What Are The Alleged 23 Different Flavors In Dr Pepper?
Dr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate?
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What Does It Mean To Take A Martini Naked?
Dry, classic, or dirty, the martini has multiple preparations to enjoy. But, have you ever taken a martini naked? Here's the wild ratio behind this drink. -
José Andrés' Elegant Alternative To Salt On A Margarita's Rim
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims. -
The Myth You Should Stop Believing About Sulfite-Free Wine
Sulfites have actually been an integral part of winemaking since the 19th century, and play an important role in producing high-quality wine. -
A Mixologist's Top Whiskey Brands To Use In An Old Fashioned
To determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation. -
How Is Lactose-Free Milk Really Made?
Lactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest. -
Why You Should Never Use An Immersion Blender To Grind Coffee Beans
Grinding coffee beans at home can be a messy chore, but some on TikTok have used an immersion blender to do the job. Here's why it's not ideal. -
Balance Out The Bitterness Of Negronis And Swap Gin For Tequila
A Negroni is a classic cocktail, but that doesn't mean you can't experiment with the recipe. Try swapping in gin to balance out the bitter notes. -
Soak Strawberries In Your Choice Of Liquor For This Easy Fourth Of July Dessert
To end your Fourth of July dinner or cookout, make a simple but light (and boozy!) dessert by soaking some fresh strawberries in your liquor of choice. -
A Bourbon Steward Shares The Best Brands To Pair With Steak
Pairing your steak with the right drink can be tricky, but Food Republic got some answers. We asked a bourbon steward about which brands go best with beef. -
The Best Way To Spike Your Hot Chocolate Like A Pro
Find out what an expert told us about what kind of alcohol best complements a rich cup of hot chocolate, plus recommendations for other booze to use. -
Poppi Lawsuit Claims It May Not Be As Good For Your Gut As You Thought
Poppi claims to be a prebiotic soda that is a nutritious alternative to sugary cans of pop, but a recent lawsuit calls these claims into question. -
Brümachen: Here's What Happened After Shark Tank
Brümachen had high hopes of getting a Shark's attention but a $10 million valuation and poor sales doomed it for the portable coffee machine. -
What Does It Mean To Get Smirnoff 'Iced' And How Did It Start?
When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from? -
The Mixologist-Approved Whiskey To Use In A Hot Toddy
A spirits expert reveals which types of whiskey you should really use for the most balanced hot toddy, plus a few more tips to craft your perfect cup. -
A Mixologist's Top Cherry Choice When Making Cocktails
To get the most luxurious cocktail possible, Food Republic spoke to master mixologist Jessica King to get the scoop on the best cherries for cocktails. -
Orange Juice Ice Cubes Keep Mimosas Cold Without Watering Them Down
Nothing is worse than the last dregs of your drink, watered down by melted ice cubes. To prevent such catastrophe, swap water for juice in your ice cube tray. -
How Many Mimosas Can You Make With One Bottle Of Champagne?
If you're hosting a brunch and want to serve mimosas, it might help to know how many you can make with one bottle of champagne. We do the math. -
12 Mezcal Brands Ranked Worst To Best, According To A Cocktail Connoisseur
When it comes to fine spirits, mezcal brings the smoke - literally. We asked an expert for insight into the best (and worst) mezcal brands, ranked. -
The Oldest Known Beer Recipe Is Made From Old Bread
An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients. -
The Worst Milk To Use When Attempting Beautiful Latte Art, Per A Barista
If your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk. -
Is Raw Milk Safe To Drink?
You may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest. -
Electra Beverages: Here's What Happened After Shark Tank
The founder of Electra Beverages sought to create a better hydration beverage for athletes, but were the Sharks willing to dive in and take a bite? -
Are Sugar Cubes Or Simple Syrup Better For An Old Fashioned? A Mixologist Weighs In
While simple syrup may mix smoothly into an old fashioned, the slight grit left behind from a sugar cube can also be satisfying, per an expert mixologist. -
Do Coffee Beans Expire?
We have all the facts on whether or not coffee beans get moldy or rot, what happens to them as they age, and how you can keep them fresh for longer. -
Bee D'Vine: Here's What Happened After Shark Tank
The founder of Bee D'Vine focused on making wine out of honey with a focus on sustainability, but did the Sharks see value in his unprofitable work? -
Why Anthony Bourdain Thought The Craft Beer Fad Was Overrated
Anthony Bourdain was known for his love of food and a good beer, but also his dislike of pretension and the affected airs common to cuisine and beverages.
