The Specialized Molds You Need To Make Clear Ice
To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible.
Read More-
-
What Kind Of Alcohol Is Soju?
While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents.
Read More -
You Need The Right Type Of Ice For Easy And Quick Blended Drinks
If you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice.
Read More -
Your Cocktail Is Missing One Key Ingredient: Edamame
If you want to try something new, it's time to experiment. Try adding edamame -- and no, we don't mean whole -- to your favorite drinks for a new take.
Read More -
You Might Love Nugget Ice, But Your Cocktails Don't. Here's Why
To find out which type of ice is best for cocktails, especially ones that aren't syrupy, Food Republic spoke to a head bartender who said avoid nugget ice.
Read More -
The Martini That Was Invented On A Movie Set By Elizabeth Taylor And Rock Hudson
The martini that was invented on a movie set by Elizabeth Taylor and Rock Hudson
Read More -
Yuzu Is The Trendy Citrus You Should Be Adding To Beer
If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice or in some egg white.
Read More -
Measure Alcohol With This Simple Culinary Tool If You Don't Have A Jigger
Just because you don't have a cocktail jigger doesn't mean it's impossible to properly prepare cocktails, as a few more popular tools can stand in.
Read More -
The World's Most Expensive Milk Isn't From A Cow, Sheep, Or Goat
This scarce and valuable product is the costliest milk on Earth due to the difficulty in acquiring it, production limits and costs, and more.
Read More -
A Classic Italian-Favorite Herb Will Elevate Your Next Batch Of Sweet Tea
While the OG sweet tea recipe is a classic, there are tons of ways to elevate its flavors. One of the best is by introducing this sweet, slightly spicy herb.
Read More -
Ristretto Vs Long Shot: What's The Difference?
When it comes to espresso, there are many different types -- ristretto and long shots, or lungo, are different thanks to how long they are pulled.
Read More -
The Starbucks Drink Trick That Angers Baristas
Sure, times may be tough, but that doesn't mean you should do whatever you can to get a free drink out of your barista -- especially this "trick."
Read More -
One Easy Swap Transforms Your Snowball Cocktail Into A Creamsicle Lover's Dream
A snowball features Advocaat and sparkling lemonade -- but you can make it taste like your childhood favorite, a creamsicle, with one easy swap.
Read More -
Arabica Vs Canephora: The Difference Between Coffee Species
When it comes to coffee, the different species are wildly, well, different. Here's what to know about the two most popular, arabica and canephora.
Read More -
The Simple Way To Enjoy Baileys Chocolate Liqueur That's Not In A Drink
Baileys chocolate liqueur is the perfect companion for an Irish coffee or any dessert cocktail, but you can enjoy it outside of your beverages, too.
Read More -
The Common Drink Mixer To Use For Glow In The Dark Cocktails
If you want to spice up your next big get together, look no further than adding this one ingredient to your cocktails for absolutely dazzling results.
Read More -
For A Bolder Bloody Mary, Add One Savory Sauce
Adding just a teaspoon of this savory sauce to your next bloody mary cocktail will provide a burst of nose-tingling heat and a touch of sweetness.
Read More -
The Chocolate-Infused Coffee Drink That's Beloved In Turin, Italy
While it isn't native to the country, coffee and Italy are inexorably tied together. This classic drink from Turin proves why Italian coffee is popular.
Read More -
Why Your Wine Bottle Has A Foil Wrapper Around The Cork
When you purchase a bottle of wine, you might notice a metallic or plastic wrapper on top of the bottle. But what is it, and how should you remove it?
Read More -
The Differences You Should Know For Decanting Red Vs White Wines
Decanting wine is an easy extra step to improve your drinking experience with red or white wine, but do you have to treat them differently?
Read More -
How Indonesia's Charcoal-Infused Coffee Takes Your Brew To The Next Level
Charcoal-infused coffee is an Indonesian brew that is sizzlingly out of this world. Here's what it is, what makes it special, and why you should try it.
Read More -
Making A Drink In A Shaker? Impress Your Friends With The Tin Spin Trick
Simply making a quality cocktail is pretty impressive, but if you want to wow your friends and family then you'll need to learn some flair bartending tricks.
Read More -
How Much Alcohol Is In Baileys Irish Cream?
Baileys Irish Cream is so sweet and rich, it's hard to believe while you're drinking it that it really contains alcohol. But it does, and here's how much.
Read More -
How To Properly Store Cognac For The Best Sipping Experience
Frequent wine drinkers know the importance of proper storage. Cognac also requires proper storage, but the requirements are different than other types of wine.
Read More -
Why You Should Skip Unsweetened Cranberry Juice When Making Cocktails
Cranberry cocktails are the perfect festive drink during winter. But to get the perfect mix of tart, fruity, and sweet, which cranberry juice should you buy?
Read More -
The 2-Ingredient Cognac Cocktail That Was A Staple Of High Society
With an impeccable blue-blooded pedigree, this cognac-based cocktail has been the drink of choice for actors, singers, and even a well-known spy.
Read More -
Should You Use A Blender To Aerate Wine?
If you want to aerate a bottle of wine as quickly as possible, you might be tempted to turn to your blender, but is this actually a good solution?
Read More
