The Easy Agave Swap You Should Try For Your Next Margarita
If you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even deeper and richer flavor.
Read MoreIf you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even deeper and richer flavor.
Read MoreWhen it comes to mixing cocktails that have few number of ingredients, it's important to nail those ingredients to make the best drink possible.
Read MoreThere are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.
Read MoreAmerica loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.
Read MoreSalted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory result is a perfectly refreshing drink.
Read MoreIf you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes.
Read MoreCoconut water has a limited lifespan once it's opened, and the time it takes before it spoils may vary based on how it's packaged or if it has preservatives.
Read MoreDo you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.
Read MoreCosto's beloved Kirkland Signature eggnog is actually sold in two different varieties, but neither version is a slouch in the alcohol department.
Read MoreCostco's Kirkland Signature brand has debuted a brand new premium liquor, and it's an even deal than the retailer's previous version of the same spirit.
Read MoreIf you've got the sniffles, stop before you reach for the chamomile, lemon, or honey, and think about whipping up a spiced golden milk instead.
Read MoreYou may not realize this, but there are many different styles of bourbon to be on the lookout for. Here's a guide to a few of them.
Read MoreOne of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.
Read MoreWith so many brands of matcha available, it can be tricky to determine which is the best to buy. Here is one type to avoid and the best indicator of quality.
Read MoreThere are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.
Read MoreSteak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.
Read MoreChicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
Read MoreIf you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition.
Read MoreKnown for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around?
Read MoreThe most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys.
Read MoreIf you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha.
Read MoreMatcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you can follow these golden ratios.
Read MoreCanned wine is certainly convenient and even has a rather long shelf life, but it doesn't last forever and should be stored following a few essential tips.
Read MoreThe exact alcohol content in your can of Four Loko can vary depending on a few factors, but the notorious drinks are far from weak in any iteration.
Read MoreAdding the perfect level of smokiness to a mocktail can be a challenge, but this particular type of smoke-infused tea makes it easy (and delicious).
Read MoreMaking a smooth cup of delightfully grassy matcha isn't as easy as it might seem, but if you follow our expert's advice, you'll have a delicious cup every time.
Read MoreWhen Ina Garten needs a serious boost of caffeine, she reaches for a delightfully strong espresso drink that is somewhat underrated outside of its home country.
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