This super strong spirit contains enough alcohol to get it banned in several areas, despite being legally produced in Poland, and it should be used with care.
Irish cream liqueur is a delicious blend of cream, Irish Whiskey, and something sweet (usually chocolate), and it pairs shockingly well with this mixed drink.
Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?
To turn happy hour into a dessert spread worthy of a special occasion, try pairing these expert-recommended desserts with a round of espresso martinis.
Pre-made mulled wine is certainly a time saver, but if you find that it tastes a bit flat, use this expert advice to adjust the flavor to your preferences.
Tripel beer, pronounced the same way we say triple, is native to Belgium monastic breweries, and what makes it unique is the amount of alcohol in each bottle.
If you love a good paloma and appreciate a gin and tonic, it's time to meet a drink that brings the best of both with a splash of negroni: the salmoncito.
Port is delicious as a digestif or just as a glass accompanying some fine cheese, but for those who are unfamiliar, what is the best type for beginners?
The drinking game Ping Pong Pang, famous in Japan, is so simple that anyone (over the age of 21) can play. Just make sure you have at least four players.
Highballs may only have two ingredients, but you still have room to get creative, and using this tropical ingredient instantly makes your drinks more dyanmic.
When you're planning out your Thanksgiving feast, don't forget about the wine. We tapped a sommelier for his choices that pair well with the holiday meal.
If you want some sweetness in your coffee, you don't need to rely on sugar, honey, or artificial options. Here's the pantry staple that can do the trick.
To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ingredient in an ice cube tray.
Elevate your cocktails by transforming plain, flavorless ice cubes into vibrant bursts of spice and flavor, adding both heat and complexity to every sip.