Dipping a hearty Italian or French bread in olive oil is a classic and tasty practice, but did you know there's one best oil you can pick for the task?
Safe to say Ree Drummond knows her way around a kitchen, and her take on a sweet-mustard dipping sauce demonstrates her skill at pairing flavors beautifully.
Have some leftover alfredo sauce but no pasta? No problemo! Alfredo can turn just about any dip into a creamy, delicious dream, perfect for any occasion.
The best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand.
Olive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread.
Combining two delicious cuisines, this crispy, coconutty chicken with tangy dipping sauce will disappear very quickly at any movie night or game day party.