david-burke

Chef David Burke built his reputation by taking traditional fish by-products and elevating them to star attractions — making pastrami from salmon belly, for example, back when “fish belly” was more commonly used as a derogatory term for unsightly tan lines. The tradition continues at Fabrick, the newest New York restaurant under the Burke brand,…

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! David Burke certainly needs no introduction. The culinary…

What do Masaharu Morimoto, David Burke and Tony Mantuano have in common? While these names would most often be headliners of a major culinary festival, they are, in fact, just three of the many acclaimed chefs dishing out food at this year’s U.S. Open. The tennis world's fourth and final major will take place in…

It’s no secret that people love to talk up New York City’s annual Restaurant Week, which runs July 22nd-August 16th. Individuals snatch up tables well in advance at some of the city’s most acclaimed and popular restaurants, knowing that they’re only on the hook for a reasonable amount of dough ($25 at lunch, $38 at…

This morning, Bravo announced the contestant lineup for season five of Top Chef Masters. Curtis Stone remains as the host and Gail Simmons will serve as head critic, with the first episode slated to air July 24. The stakes remain pretty much the same. Each chef competes for a $100,000 donation for their favorite charity.…

Chef David Burke is one of the leading pioneers in American cooking today. His achievements include a James Beard Award for “Who’s Who of Food & Beverage in America,” as well as several “Chef of the Year” accolades from various organizations and publications. Many of Burke's acclaimed restaurants are located in New York City, including…

This year’s U.S. Open will take place from August 27 to September 9, and an estimated 700,000 guests are expected to attend, making it the largest annual sporting event in the world. There will be no shortage of gourmet foods and beverages available at the tournament, with world-renowned chefs once again overseeing the 20-day event.…

The best way to an art buyers' wallet may be through his stomach. At least that was the hope at the International Fine Print Dealers Association Print Fair, which opened at NYC's Park Avenue Armory Wednesday night with a VIP preview featuring food from several well-known Manhattan eateries. The fair, which runs through this Sunday…

This unique preparation is the brainchild of Chef David Burke, an American chef, restaurateur and cookbook author who's made every magazine's "best" lists and garnered awards and critical acclaim worldwide. Highly inventive, as is his signature, this dish tranforms the meat from a whole lobster into a juicy filet that retains lobster's texture and flavor.…

What goes with mustard? Pastrami. Big soft German pretzels, too. But if you know one thing about NYC chef, restaurateur, author and all-around culinary ace David Burke, it's that he doesn't play by the rules. That's when salmon meets its meat match, mustard gets stripped down to its skivvies and pretzels slim down. Chef Burke's…

It's that time again: Spring and summer is when a lot of us start taking trips to visit friends and family, or just to get away. For many, this involves airplane travel, which is why Food Republic took advantage of a recent situation to ask an airline executive for 10 things to know about flying…