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  • salmon with tomatoes in parchment

    Salmon En Papillote With Persillade Recipe

    Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.

    By Michelle McGlinn Read More
  • torte with powdered sugar topping

    Tuscan Torta Della Nonna Recipe

    Torta della nonna - aka Grandmother's cake - is a Tuscan treat that contrasts a creamy custard filling with crisp, buttery pine nuts.

    By Maria Scinto Read More
  • corn chowder with bacon bits

    Cajun-Style Corn Chowder Recipe

    For a hearty meal, try making this savory corn chowder with bacon, andouille sausage, potatoes, and a homemade Cajun seasoning blend.

    By Julia Duda Read More
  • white-sauced spaghetti on plate

    Perfect Pasta Al Limone Recipe

    Learn how to make this classic Italian dish with a lemony taste that's great in spring or summer.

    By Maria Scinto Read More
  • patatas bravas in bowl

    Crispy Patatas Bravas Recipe

    Patatas bravas are one of the most delicious types of tapas out there, and now you can enjoy the shareable small plate fresh from your own kitchen.

    By Jennine Rye Read More
  • tempeh and broccoli in bowl

    Sesame-Peanut Tempeh Bowl Recipe

    This sesame-peanut tempeh bowl is loaded with lots of plant-based nutrients.

    By Miriam Hahn Read More
  • sauce in glass jar with spoon

    5-Ingredient Alabama White Barbecue Sauce Recipe

    Learn how to make this quick and easy Alabama white barbecue sauce in only five minutes.

    By Miriam Hahn Read More
  • close up of bowl

    We Have A Ton Of Indian Recipes!

    Did you know that we have a ton of awesome Indian recipes that need a new home in your kitchen?

    By Food Republic Read More
  • These versatile Vietnamese meatballs go well with just about anything.

    13 Meatball Recipes From Around The World

    You know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways.

    By Tiffany Read More
  • Sweet Potato Tarte Tatin Recipe

    Sweet Potato Tarte Tatin Recipe

    For this holiday twist on a classic French dessert, we replace the traditional apples with sweet potatoes. The result? A delicious autumnal show-stopper.

    By laila-gohar Read More
  • Classic Deviled Eggs Recipe

    Classic Deviled Eggs Recipe

    Deviled eggs are a classic Southern appetizer for a reason. They're smooth, creamy, and oh so satisfying. Our recipe is sure to please a crowd.

    By kendra-bailey-morris Read More
  • croque monsieur sandwich on plate

    Classic Croque Monsieur Sandwich Recipe

    Learn how to make this French bistro favorite, which uses simple-yet-high-quality ingredients for a truly memorable sandwich.

    By Alexander Roberts Read More
  • Guacamole in a bowl with chips

    Best Basic Guacamole Recipe

    Food Republic's best basic guacamole recipe keeps it simple. You've got your avocados, your cilantro, lime juice, and our old friend the jalapeƱo.

    By Food Republic Read More
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