Carciofi Alla Romana (Roman-Style Artichokes) Recipe
Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.
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Saucy Birria Tacos Recipe
These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy -
Tarragon Remoulade Sauce Recipe
This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder. -
Chocolate Hazelnut Profiteroles Recipe
A true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache. -
General Tso's Cauliflower Recipe
A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice. -
Lo Mai Gai-Inspired Stuffed Calamari Recipe
This stuffed squid draws on several influences, from Chinese dim sum to Japanese ikameshi to crispy Mediterranean calamari. -
Balsamic Portobello Burger Recipe
With a meaty texture that soaks up marinades like a dream, portobello mushrooms are the perfect base for a balsamic-flavored burger. -
Juicy Lucy Cheeseburger Recipe
With cheese stuffed inside the patties, rather than on top, these burgers are the epitome of juicy perfection. -
Barbecue Brisket And Cowboy Butter Recipe
This barbecue brisket cooks to slow perfection and pairs with a rich cowboy butter. -
Tinga Chicken Mini Tostadas Recipe
These tinga chicken mini tostadas are the perfect party appetizer or potluck addition. -
Herby Three Bean Salad Recipe
Quick, refreshing, and completely plant-based, this herby salad combines three of your favorite types of beans. -
Maple-Bourbon Sweet Potato Pie Recipe
Take your traditional sweet potato pie up a notch by adding maple and bourbon for a creamy and delicious pie that's packed with flavor. -
Sopa De Fideo Recipe
This recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish. -
Herbes De Provence Cornish Hens Recipe
Transport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes. -
Indonesian Gado-Gado Salad Recipe
For one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce. -
Gluten-Free Greek Turkey Meatballs (With Oatmeal) Recipe
These meatballs are free of red meat and gluten, but they are packed with flavor. The herby yogurt is a must! -
Louisiana Shrimp Étouffée Recipe
This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce. -
Canapé-Style Toast Skagen Recipe
The beloved Swedish dish toast Skagen gets a party-pleasing update in this canapé-style recipe. -
German Christmas Market-Style Currywurst Recipe
This authentic currywurst recipe will transport you straight to a German Christmas market. -
Greek Spiral Spanakopita Recipe
This Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection. -
Swiss Chard Coconut Curry Recipe
Learn how to make this coconut curry that highlights the flavor and texture of Swiss chard. -
Hot Stone Bibimbap Recipe
This Korean recipe combines marinated beef, veggies, and kimchi over rice. Topped with an egg yolk, it's meant to be shared straight from the sizzling dolsot. -
Coconut Chicken Tenders And Thai Curry Dipping Sauce Recipe
Combining two delicious cuisines, this crispy, coconutty chicken with tangy dipping sauce will disappear very quickly at any movie night or game day party. -
All-Star Fritto Misto Recipe
For ethereally light and crispy fritto misto that tastes like the Amalfi Coast, batter your ingredients with club soda and fry just until golden. -
Savory Mushroom Stew Recipe
Learn how to make this filling stew that's loaded with potatoes, lentils, and mushrooms. -
Salmon En Papillote With Persillade Recipe
Learn how to make this salmon flavored with herby persillade using the en papillote cooking method. -
Tuscan Torta Della Nonna Recipe
Torta della nonna - aka Grandmother's cake - is a Tuscan treat that contrasts a creamy custard filling with crisp, buttery pine nuts.
