Chilled Summer Borscht Recipe
Borscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months.
Read MoreBorscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months.
Read MoreDo as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.
Read MoreThese saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy
Read MoreThis recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.
Read MoreA true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.
Read MoreA plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.
Read MoreThis stuffed squid draws on several influences, from Chinese dim sum to Japanese ikameshi to crispy Mediterranean calamari.
Read MoreWith a meaty texture that soaks up marinades like a dream, portobello mushrooms are the perfect base for a balsamic-flavored burger.
Read MoreWith cheese stuffed inside the patties, rather than on top, these burgers are the epitome of juicy perfection.
Read MoreThis barbecue brisket cooks to slow perfection and pairs with a rich cowboy butter.
Read MoreThese tinga chicken mini tostadas are the perfect party appetizer or potluck addition.
Read MoreQuick, refreshing, and completely plant-based, this herby salad combines three of your favorite types of beans.
Read MoreTake your traditional sweet potato pie up a notch by adding maple and bourbon for a creamy and delicious pie that's packed with flavor.
Read MoreThis recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish.
Read MoreTransport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes.
Read MoreFor one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce.
Read MoreThese meatballs are free of red meat and gluten, but they are packed with flavor. The herby yogurt is a must!
Read MoreThis delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.
Read MoreThe beloved Swedish dish toast Skagen gets a party-pleasing update in this canapé-style recipe.
Read MoreThis authentic currywurst recipe will transport you straight to a German Christmas market.
Read MoreThis Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection.
Read MoreLearn how to make this coconut curry that highlights the flavor and texture of Swiss chard.
Read MoreThis Korean recipe combines marinated beef, veggies, and kimchi over rice. Topped with an egg yolk, it's meant to be shared straight from the sizzling dolsot.
Read MoreCombining two delicious cuisines, this crispy, coconutty chicken with tangy dipping sauce will disappear very quickly at any movie night or game day party.
Read MoreFor ethereally light and crispy fritto misto that tastes like the Amalfi Coast, batter your ingredients with club soda and fry just until golden.
Read MoreLearn how to make this filling stew that's loaded with potatoes, lentils, and mushrooms.
Read MoreLearn how to make this salmon flavored with herby persillade using the en papillote cooking method.
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