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Cuisine

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  • borscht soup bowls

    Chilled Summer Borscht Recipe

    Borscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months.

    By Lucia Capretti Read More
  • artichokes stuffed with herbs

    Carciofi Alla Romana (Roman-Style Artichokes) Recipe

    Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.

    By Maria Scinto Read More
  • saucy birria tacos on plate

    Saucy Birria Tacos Recipe

    These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy

    By Lucia Capretti Read More
  • tarragon remoulade on meat slices

    Tarragon Remoulade Sauce Recipe

    This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.

    By Julia Duda Read More
  • chocolate profiteroles on plate

    Chocolate Hazelnut Profiteroles Recipe

    A true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.

    By Lucia Capretti Read More
  • general tso's cauliflower with rice

    General Tso's Cauliflower Recipe

    A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.

    By Miriam Hahn Read More
  • squid stuffed with rice

    Lo Mai Gai-Inspired Stuffed Calamari Recipe

    This stuffed squid draws on several influences, from Chinese dim sum to Japanese ikameshi to crispy Mediterranean calamari.

    By Maria Scinto Read More
  • portobello mushroom burgers

    Balsamic Portobello Burger Recipe

    With a meaty texture that soaks up marinades like a dream, portobello mushrooms are the perfect base for a balsamic-flavored burger.

    By Maria Scinto Read More
  • juicy lucy burgers with cheese

    Juicy Lucy Cheeseburger Recipe

    With cheese stuffed inside the patties, rather than on top, these burgers are the epitome of juicy perfection.

    By Taylor Murray Read More
  • sliced brisket with seasoned butter

    Barbecue Brisket And Cowboy Butter Recipe

    This barbecue brisket cooks to slow perfection and pairs with a rich cowboy butter.

    By Maria Scinto Read More
  • tinga chicken tostadas on plate

    Tinga Chicken Mini Tostadas Recipe

    These tinga chicken mini tostadas are the perfect party appetizer or potluck addition.

    By Lucia Capretti Read More
  • bean and herb salad

    Herby Three Bean Salad Recipe

    Quick, refreshing, and completely plant-based, this herby salad combines three of your favorite types of beans.

    By Lucia Capretti Read More
  • sweet potato pie slices

    Maple-Bourbon Sweet Potato Pie Recipe

    Take your traditional sweet potato pie up a notch by adding maple and bourbon for a creamy and delicious pie that's packed with flavor.

    By Julia Duda Read More
  • sopa de fideo in white bowl

    Sopa De Fideo Recipe

    This recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish.

    By Miriam Hahn Read More
  • Two Cornish hens with baby potatoes on a baking sheet.

    Herbes De Provence Cornish Hens Recipe

    Transport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes.

    By Ksenia Prints Read More
  • Indonesian gado gado

    Indonesian Gado-Gado Salad Recipe

    For one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce.

    By Lucia Capretti Read More
  • meatballs, pita, vegetables on plate

    Gluten-Free Greek Turkey Meatballs (With Oatmeal) Recipe

    These meatballs are free of red meat and gluten, but they are packed with flavor. The herby yogurt is a must!

    By Julia Duda Read More
  • shrimp in sauce with rice

    Louisiana Shrimp Étouffée Recipe

    This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.

    By Maria Scinto Read More
  • toast Skagen canapes on plate

    Canapé-Style Toast Skagen Recipe

    The beloved Swedish dish toast Skagen gets a party-pleasing update in this canapé-style recipe.

    By Lucia Capretti Read More
  • side view of currywurst with ketchup and sauerkraut

    German Christmas Market-Style Currywurst Recipe

    This authentic currywurst recipe will transport you straight to a German Christmas market.

    By Ksenia Prints Read More
  • whole and sliced spanakopita spiral

    Greek Spiral Spanakopita Recipe

    This Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection.

    By Lucia Capretti Read More
  • swiss chard curry with rice

    Swiss Chard Coconut Curry Recipe

    Learn how to make this coconut curry that highlights the flavor and texture of Swiss chard.

    By Julia Duda Read More
  • korean bibimbap in hot stone bowl

    Hot Stone Bibimbap Recipe

    This Korean recipe combines marinated beef, veggies, and kimchi over rice. Topped with an egg yolk, it's meant to be shared straight from the sizzling dolsot.

    By Michelle McGlinn Read More
  • plate of chicken tenders

    Coconut Chicken Tenders And Thai Curry Dipping Sauce Recipe

    Combining two delicious cuisines, this crispy, coconutty chicken with tangy dipping sauce will disappear very quickly at any movie night or game day party.

    By Lucia Capretti Read More
  • italian seafood fritto misto

    All-Star Fritto Misto Recipe

    For ethereally light and crispy fritto misto that tastes like the Amalfi Coast, batter your ingredients with club soda and fry just until golden.

    By Michelle McGlinn Read More
  • mushroom stew in white bowl

    Savory Mushroom Stew Recipe

    Learn how to make this filling stew that's loaded with potatoes, lentils, and mushrooms.

    By Miriam Hahn Read More
  • salmon with tomatoes in parchment

    Salmon En Papillote With Persillade Recipe

    Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.

    By Michelle McGlinn Read More
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