• lemon basil risotto in bowl with baguette bread on side

    Lemon Basil Risotto Recipe

    This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.
    By Julianne De Witt
  • Hugo spritz in wine glass with mint and lime wheel

    Floral And Fizzy Hugo Spritz Recipe

    The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.
    By Julianne De Witt
  • Thai peanut soup in bowl with garnishes

    Thai Curry Peanut Soup Recipe

    A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken throughout.
    By Julianne De Witt
  • Bowl of tortilla chips next to taco dip

    Game Day Loaded Taco Dip Recipe

    This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.
    By Julianne De Witt
  • 2 blackberry mojitos in jars

    Classic Blackberry Mojito Recipe

    Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.
    By Julianne De Witt
  • orange cocktail with fruit garnish

    Classic Amaretto Sour Recipe

    This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.
    By Julianne De Witt
  • black cocktail with lime wedge

    Black Magic Halloween Margarita Recipe

    Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.
    By Julianne De Witt
  • horchata with cinnamon sticks

    Cool And Classic Horchata Recipe

    This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.
    By Julianne De Witt
  • pasta salad in wooden bowl

    Southwestern Pasta Salad Recipe

    This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.
    By Julianne De Witt
  • cinnamon banana muffins stacked on table

    Cinnamon Banana Bread Muffins Recipe

    Inspired by platanos fritos, these banana bread muffins are kept perfectly moist with the addition of condensed milk, and layered with sweet cinnamon sugar.
    By Michelle McGlinn
  • cottage cheese bacon wrap

    BLT Cottage Cheese Wraps Recipe

    The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.
    By Julianne De Witt
  • tomato soup with striped towel

    Hearty Lasagna Soup Recipe

    This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.
    By Julianne De Witt
  • tofu chunks in tomato sauce

    One-Pan Tofu Tikka Masala Recipe

    This easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.
    By Julianne De Witt
  • baked pepperoni pasta on plate

    Pepperoni Pizza Pasta Bake Recipe

    Yes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.
    By Milena Manolova
  • beef jus in saucer

    Classic Au Jus Recipe

    This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.
    By Julianne De Witt