craig-deihl

%%excerpt%% This video show you how to make a sandwich. Yes, there are do's and don'ts of making a sandwich, and Craig Diehl shows you how!

The Southern chef Craig Deihl sits for our video series Strong Opinions, discussing chefs who don't show for work and why customers should order pig head.

Charleston chef Craig Deihl is one of our charcuterie heroes. Since diners didn’t always order pork chops at his flagship restaurant, Cypress, in the exact same ratio as they consumed the salumi and sausages that Deihl was creating with the rest of the pig, the chef came up with the brilliant idea to start up Artisan…

Charleston chef Craig Deihl is one of our many charcuterie heroes. Since diners didn’t always order pork chops at his restaurant, Cypress, in the exact same ratio as they consumed the salumis and sausages that Deihl was creating with the rest of the pig, the chef came up with the brilliant idea to start up…

Craig Deihl didn't set out to become a master of charcuterie. His interest in cured meats was born more out of necessity than anything. “I was starting up my own restaurant at Cypress, and I needed to save money,” says Deihl, referring to the now-acclaimed restaurant he opened in Charleston, South Carolina, back in 2001. “I was confident enough to break down a…

What better way to celebrate the relationship between chefs and farmers than to spend a weekend in Dallas, Texas eating and drinking the fruits of said chefs' and farmers’ labors? Created by FT33’s Matt McCallister and his wife, Iris, Chefs for Famers runs from October 23-25 and is split up into four events: Butcher Block…