Non-stick pans are a blessing in the kitchen but if you're not using some oil to cook with them, it could be a big mistake when it comes to the lifespan.
Stacking your pots and pans on top of each other may seem like a great way to save space, but it's not a good idea for your cookware or for your health.
Ceramic pans are a fantastic nonstick kitchen tool, but they are very easily damaged. To keep them safe, you need to make sure you're gentle when you clean.
Like their cast iron cousins, carbon steel pans are prone to heavy-duty messes. Luckily, they can usually be cleaned with a bit of hot water and coarse salt.