Skip The Water And Boil Pasta Right In The Sauce
To seriously speed up your dinner, skip the step of pre-boiling pasta before you add it to sauce and follow our tips for one-pot pasta perfection.
Read MoreTo seriously speed up your dinner, skip the step of pre-boiling pasta before you add it to sauce and follow our tips for one-pot pasta perfection.
Read MoreIf the fear of being splashed with oil deters you from frying foods, use this tool that is easy to maneuver and keeps you at a safe distance from the pan.
Read MoreAre you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree.
Read MoreMaking pasta but found that your sauce is just a touch too watery? Never fear! This one ingredient can save the day and improve your tomato sauce.
Read MoreLemon butter is susceptible to separating into blobs of fat floating in liquid, but paying mind to the ingredients and other factors can prevent this.
Read MorePutting a marshmallow in the microwave and nuking it is a setup for disaster, so instead, follow our method for safely and easily melting them.
Read MoreMaking gingerbread houses this holiday season? Here's a big tip - used melted sugar to bind it all together. Follow these steps to prep it all.
Read MoreCaprese salads are fresh and delicious, delectable any time of year, really. But how do you keep them from being a swampy mess? Ina Garten has the answer.
Read MoreJapanese Kewpie mayo has a worldwide cult following, and this is how to use rice vinegar to make your own home, or even dock up a store-bought jar.
Read MoreOversalting a sauce can be avoided by not being too hasty, but if you do end up with a super-salty condiment, a slice of potato can help you out.
Read MoreTaking cold bacon from the fridge and immediately placing it in a hot skillet might be tempting, but you should let it come to room temperature first.
Read MoreMany of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.
Read MoreIf you love the pairing of fresh fruit and whipped cream, here's a unique take on the classic dish - adding in some tangy lemon curd for a pop of zing.
Read MoreEveryone has that one kitchen gadget that gets used the most whether from sentimental value or sheer convenience. Of course, Ina Garten has her own fav too.
Read MoreWhen those autumn winds start blowing, what better way to warm your bones than with a comforting, fall-themed bowl of delicious pasta, Giada-style?
Read MoreLots of people make mistakes when cooking hash browns. But you don't have to -- here's the dos and don'ts of making this scrumptious dish. Let's get frying!
Read MoreAn egg wash lends any baked good a crispy golden finish that's oh-so pretty. But why bother with the mess of eggs when you can use mayo instead?
Read MoreHave some leftover alfredo sauce but no pasta? No problemo! Alfredo can turn just about any dip into a creamy, delicious dream, perfect for any occasion.
Read MoreAvocados are as finicky as they are delicious. To ensure that your luscious green fruit stays in peak ripeness, you may need to slow things down.
Read MoreIt might seem unusual, but if you love chicken with crispy skin and a juicy, flavorful interior, you should consider marinating it in mayonnaise.
Read MoreIf you want the most indulgent scrambled eggs ever, follow Ina Garten's penchant for using the French method that produces the most velvety results.
Read MoreMashed potatoes -- can't get any better, right? Well, actually they can. Add this one ingredient for a savory take that will change weeknight dinners forever.
Read MoreWhile elotes taste great all on their own, there's a way to jazz up this popular Mexican street dish with an ingredient that may be surprising.
Read MoreTo turn your basic guacamole into a delightfully tart and bright spread that's perfect for potlucks and holiday gatherings, add this seasonal fruit.
Read MoreThey're both delicious and high reminiscent of pizza, but they couldn't be more different. So what's a stromboli, and how does it differ from a calzone?
Read MoreIf you love cannolis, no need to go to the Italian bakery. You can make them right from home using ice cream cones as a shortcut for the outer shell.
Read MoreIf flipping eggs terrifies you, there's one trick you can use to help prevent a mess. And it just so happens to be an underrated kitchen tool.
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