Fennel Can And Will Change Your Jarred Tomato Sauce Forever
There's nothing wrong with store bought, and jarred tomato sauce is no exception. However, to spice things up a bit, consider adding fennel.
Read MoreThere's nothing wrong with store bought, and jarred tomato sauce is no exception. However, to spice things up a bit, consider adding fennel.
Read MoreAlton Brown's sugar trick turns each slice into crunchy, candy-like bacon by sprinkling it with muscovado sugar, black pepper, and red pepper flakes.
Read MoreNon-stick pans are a blessing in the kitchen but if you're not using some oil to cook with them, it could be a big mistake when it comes to the lifespan.
Read MoreUsing a cast iron pan to cook frozen pizza is a simple method that results in a crispier pie with perfectly melted cheese and more uniformly cooked toppings.
Read MoreSure, we've all probably had a cheeky spaghetti bolognese -- aka spag bol -- but it's the opposite of traditional. Here's what pasta Ina Garten uses instead.
Read MoreFish is a tasty, nutritious dish, but when your cuts of meat are uneven, it can make cooking difficult. Fortunately, there are ways to cook evenly regardless.
Read MoreIs your meal missing a certain something, maybe a starch, but you don't have anything but potato chips? Don't worry. You can make a mouth-watering potato puree.
Read MoreMeal prepping requires some safety precautions -- especially if you're working with raw meat. Here's the bigger mistakes people make and how to avoid them.
Read MoreThe simple trick to prevent your bacon from sticking to the wire rack is to shift it halfway through cooking, ensuring the crispiest and best results.
Read MoreArmed with an air fryer, a home cook can do just about anything they want in the kitchen -- including make delicious desserts with just one simple fruit.
Read MoreIf you love eggs Benedict, but are looking for new ways to experiment with the brunch dish, try making it even more comforting with a hash brown base.
Read MoreLooking for your bottle of honey only to discover that the thing has crystallized? Never fear! That honey is still good -- just treat it a little differently.
Read MoreAll you need is a can of enchilada sauce and some shredded cheese to transform those frozen burritos in your freezer into a flavorful Tex-Mex bake.
Read MoreA mini whisk is perfect for scrambling a couple of eggs for a single-serve breakfast without needing to pull out a bigger pan or kitchen utensil.
Read MoreYou may have seen sweet cream butter at the store and wondered what's so special about it, and the definition behind this label is surprisingly simple.
Read MoreSometimes, the forbidden calls. For anemics, it's rocks -- for everyone else, we may wonder just what that stained glass tastes like. Find out with Jell-O!
Read MoreIna Garten rocks on every level in the kitchen! And roasting vegetables is absolutely no exception. Peek in here for Ina's hacks on perfect veggie roasting.
Read MoreYour trusted air fryer is the secret to customizable, ooey-gooey s'mores, ready in just a fraction of the time, all from the comfort of your home.
Read MoreAn egg bake and a frittata are both delicious baked egg dishes, but they have plenty of differences in how they're made and the ingredients they use.
Read MoreToasting a bagel may seem like a mindless task but when it comes to getting the best result, there is one right way to place the halves inside the toaster.
Read MoreHere's a unique twist on French toast: Add a popular Japanese ingredient - red bean paste - for a truly exceptional dish that's great for brunch or dessert.
Read MoreThese tips for using hot water will help you open the most stubborn containers, from pasta sauce jars to dressing bottle caps to jams and jellies.
Read MoreDark, tender, and naturally lean, venison meat is packed with rich, earthy, and complex flavors, all of which work exceptionally well in meatloaf.
Read MoreThere are plenty of Christmas cookie tricks, but this one might just be the cutest. To avoid mess, use a cookie base for your sugar cone Christmas trees.
Read MoreHam is very different from some other pork products, but categorizing it as red or white meat (and exploring what those terms mean) is quite simple.
Read MoreWhen it comes to bacon, there's no reason to wait until it's thawed to use it. You can cook frozen bacon using whatever your preferred method is.
Read MoreSoup is comforting, delicious, and a great meal when you're busy. Make life even easier by batching and freezing soup -- just make sure it's the right kind.
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