What's Really In Your Store-Bought Pancake Mix
These are the definitions of additives and other confusing ingredients in popular pancake mixes, so you can decide which brand is right for you.
Read MoreThese are the definitions of additives and other confusing ingredients in popular pancake mixes, so you can decide which brand is right for you.
Read MoreMason jars are good for storing, preparing, and transporting food - which is probably why they're Martha Stewart's secret weapon for make-ahead salads.
Read MoreWhile there are similarities between lemons and limes, they're not always interchangeable due to differences in their flavor profiles and juice volumes.
Read MoreWhether you prefer to cook it on the stove, in the oven, or in an air fryer, it's important to drain, rinse, and dry your canned asparagus spears first.
Read MoreThe muffin tin method produces hard-boiled eggs that are evenly cooked and easy to peel. It's also ideal for making a large batch of eggs at once.
Read MoreAlton Brown knows a thing about brown butter - he uses the ingredient in copious recipes. Here's why he says the color of your pan matters when making it.
Read MoreYou think hot dogs should only have ketchup or mustard? There are tons of delicious toppings for your next dog. From potato chips to bacon. For real!
Read MoreFor those of us who dread peeling potatoes, this ice water trick will help you slide the skins right off with no risk of cutting yourself or making a mess.
Read MoreIt happens to the best of us - you reach for tortilla chips to dip in guac to only realize they're totally stale. Here's how to revive them with the microwave.
Read MoreThere are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts.
Read MoreMaking Marshmallow Fluff at home is as simple as combining marshmallows with a small amount of corn syrup - just enough to keep the mixture soft and gooey.
Read MoreIf you love the smell of your Christmas tree, you should learn how to use parts of it in your drinks, desserts, and more for the ultimate holiday spread.
Read MoreRound and with a rustic, crusty exterior, country-style bread is as unique as it is delicious. Here's how it differs from other artisanal breads.
Read MoreDiscover the culinary magic of Amore anchovy paste, Giada De Laurentiis' pantry MVP. Unleash rich umami effortlessly, and master savory sophistication.
Read MoreSlicing Hasselback potatoes without accidentally cutting them in two can difficult, so use this chopstick trick to prevent your knife from going too far.
Read MoreWhen you think salad, you likely think a plate of fresh vegetables topped with some sort of dressing -- unless you're from the South or Midwest, that is.
Read MoreIf you're really looking to take your next shrimp boil up to new heights, you've got to try swapping out water for beer. Trust us and say thank you later.
Read MoreThere are lots of differences between egg noodles and Italian pasta, which can help you settle on which one to experiment with in your favorite recipes.
Read MoreTaste-wise, mayonnaise adds a touch of tang to garlic bread that you wouldn't get from regular butter. It also adds just the right amount of creaminess.
Read MoreIf you think campfire cooking is only for summertime s'mores, you need to try building a backyard fire this winter and roasting some truly superb bacon.
Read MoreWhen you don't have time to leave ice cream out on the counter, this softening method delivers a perfectly scoopable sweet treat in record time.
Read MoreDefrosting cream cheese on the counter should be avoided for a very important reason, so try these two faster, better methods for softening it.
Read MoreIf you try making fresh pasta and realize how easy it is to do, you may never go back to store-bought again. Here's how to store batches in the freezer too.
Read MoreButtercream is buttercream, right? Wrong! There are three types (not including American buttercream), and they all vary in taste, preparation, and consistency.
Read MoreWho doesn't love a fried egg? But we get it -- sometimes it's challenging to fry up an egg to perfection. No worries. We've got several excellent hacks.
Read MoreHard-boiled eggs are a staple in many kitchens, but mayai pasua is a Kenyan delight that will bring crisp freshness to your egg's creaminess.
Read MoreYou might think both sides of your parchment paper were created equal, but you might be wrong. If one side is dull and the other shiny, they aren't the same.
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