The Sandwich Hack That Keeps Toasted Bread From Cutting Your Mouth
We get it; a sandwich with the toasted side facing inward might sound wrong, but it tastes so right and allows you to savor your favorite sandwich pain-free.
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Your New Favorite Hummus Is Made From Leftover Pumpkin Guts
The simplest version of your new favorite pumpkin hummus combines the roasted flesh - aka the guts - of a small pumpkin with traditional hummus ingredients. -
Ina Garten's Genius Advice To Cook With Butter Over High Heat
You've got pancakes ready, butter in the pan, heat on high, but hark! What's this? Smoke? Ina Garten can show you how to stop butter from burning. -
Milk Might Be The Quickest Solution To Unpleasant Fish Smells
Some people avoid cooking fish due to its characteristic odor. Fortunately, there's a simple hack to reduce the smell: Soak your fish in milk before cooking. -
Hack Your Tamales For More Exciting Vegetarian Grilling
You may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling. -
Giada De Laurentiis' Carrot Trick To Balance Acidic Tomato Sauce
If your tomato sauce keeps turning up too acidic, there's a trick Giada De Laurentiis likes to use to help balance everything, and all it takes is some carrots. -
Why You Should Never Eat Canned Food That Was Accidentally Frozen
Most of us know that botulism is a big threat when it comes to damaged cans. But if your canned soup accidentally froze, it's at risk of causing sickness too. -
TikTok's Hasselback Tomatoes Are Perfect For Caprese
We've all heard of Hasselback potatoes at this point, but you can Hasselback just about anything. Freshen up your tomato caprese with this new technique. -
Take A Cheese Grater To Frozen Fruit For Hassle-Free Shaved Ice
Using just a grater and one base ingredient - frozen fruit - you can make a quick and easy version of shaved ice, also known as kakigōri in Japan. -
The Secret Weapon Ingredient For Nutritious(ish) Queso
No one can deny just how delicious queso is, but it isn't exactly healthy. Fortunately, you can make it just a bit more nutritious with this one ingredient. -
Replace Your Tomato Sandwich Slices With Watermelon
We know what you're thinking -- tomato? And watermelon? Swapped? But yes, it actually makes sense. Here's why you need watermelon in your sandwich. -
Giada De Laurentiis' Summer Pasta Is The Solution To Endless Homegrown Tomatoes
Are you, like many gardeners, positively overrun with fresh, homegrown tomatoes? If the answer is a resounding yes! -- then you need this pasta recipe. -
Put Whipped Ricotta Underneath Your Pasta For The Perfect Bite Every Time
Nothing beats a well-made bowl of pasta, except for maybe a bowl of pasta that has a bed of creamy whipped ricotta on the bottom. Here's how to master the dish. -
Egg Gravy Is The Southern Breakfast Staple You Won't Find On Menus
The so-called secret of the Southern breakfast staple known as egg gravy is really no secret at all, at least with the base ingredients. Read on to find out. -
The Easiest Way To Cut A Rutabaga Involves The Microwave
The secret to a stress-free experience with peeling and cutting a rutabaga is a common appliance already found in most kitchens: the microwave. -
When To Throw Away And When To Salvage Eggs With Cracked Shells
Is this economy, is there anything worse than wasting money? - Yes! Getting food borne illness because you ate eggs you should have thrown out. -
Turn Your Used Lemons Into A Purée That Tastes Like Pure Sunshine
Time to add one more food waste hack to your repertoire: Here's how to turn those used, juiced lemons into a lemon purée for your cooking and baking needs. -
10 Simple Ingredients That Will Crisp Up Your Scrambled Eggs
That hallowed golden breakfast pile of scrambled eggs can often be a bit bland and soft. But, there's a myriad of ways to crisp them up, so we've laid out 10. -
How To Poach Eggs In Maple Syrup (And Why You Should)
For breakfast, brunch, or brinner, eggs poached in maple syrup are the sweet and savory addition your meal needs to really kick things up a notch. -
The Best Desserts Are Roasted In A Pizza Oven, Obviously
Anyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert. -
How To Eat Everything At A Cookout And Stay Hydrated
Cookouts can be fun, but it's easy to get dehydrated when standing outside all afternoon in the sun, trying to catch a nice buzz without catching a sunburn. -
The Broccoli Chopping Hack So Obvious You'll Be Mad We Had To Tell You
Did you realize there's an easier way to cook broccoli? Thanks to a new hack, here's a chopping tip that's so obvious you'll wonder why you didn't think of it. -
How To Repurpose The Last Scraps Of Watermelon
Love watermelon but hate seeing the giant fruit go to waste when you can't eat it all? Here's a clever and refreshing way to repurpose the scraps. -
12 Ingredients That Don't Belong In Macaroni And Cheese
Mac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them. -
The Savory Ingredient Giada De Laurentiis Tops Her Ice Cream With
Giada De Laurentiis often takes many cooking cues from her Italian heritage, including this tip for adding this savory ingredient as an ice cream topper. -
How To Save And Reheat A Big Batch Of Poached Eggs
Although delicious, eggs benedict is not an easy dish to scale without some prep work ahead of time. This is especially true for poached eggs. -
The Secret To Sprucing Up Late Summer Fruits? Rose Water
When used appropriately, rose water can heighten the existing flavors in fruit, adding a heady intrigue that makes you want to take another bite.
