There's A Way To Cut Frozen Pizza With No Extra Dishes Required
The best time to cut your pizza is while it's still frozen, not after it's cooked. This way, you can portion your pie and take only what you need.
Read MoreThe best time to cut your pizza is while it's still frozen, not after it's cooked. This way, you can portion your pie and take only what you need.
Read MoreThere are plenty of delicious ways to eat tofu, from fried bites in stir fry to marinated and mixed into soup. But can you eat it raw? Yes, you can!
Read MoreWhen Alton Brown has a tip, we listen. And we love this one for using bold paprika for the 'perfect' chicken dish that will tempt tastebuds and look pretty too.
Read MoreIf you want to make the viral TikTok green goddess salad your very own, there are a ton of easy swaps and flavor boosts that you can add in.
Read MoreCanned beans can be a versatile option for on-the-go meals. And they're loaded with all kinds of good stuff. But you might be making big mistakes -- here's why.
Read MoreSlicing meat can be tricky, especially when you need the slices to be extra thin. Ina Garten's simple hack makes cutting meat into thin slices a breeze.
Read MoreIna Garten, queen of both the kitchen and the East Hamptons, knows her way around pairings, and her suggestion for wine just makes so much sense.
Read MoreThere's nothing like a warm stack of pancakes. From Greek yogurt to pumpkin, we've got lots of wonderful ingredients that will up your pancake game.
Read MorePeter Luger is an iconic name among New York steakhouses. Jody Storch, the restaurant's VP, spoke to Food Republic about maintaining quality for generations.
Read MoreTo get the most flavor out of your creamy egg, tuna, or chicken salad, you want to reach for the best mayo - which is one that includes MSG, like Kewpie.
Read MoreWhether you're planning a nice holiday meal or simply a big weekend brunch, it pays to always avoid ham that has too much water when shopping at the store.
Read MoreMartha Stewart's go-to mashed potato recipe, passed down by her mother, contains a secret ingredient that has made it her favorite since she was a child.
Read MoreIf bacon grease is unavailable, it can be substituted with lard in a pinch. Both fats can be used interchangeably, though with a notable difference in taste.
Read MoreWhile the two sides of tin foil - shiny and dull - might make it seem like they hold different purposes, they are actually one and the same for cooking uses.
Read MoreAdding a certain flair to your dishes and making your meals so photographable just got a whole lot easier. Slap an avocado rose on your plate with this trick.
Read MoreAre you craving chicken for dinner but forgot to take it out of the freezer ahead of time? Can you still cook it without thawing? Let's find out.
Read MoreAh, the comfort of enjoying a hot bowl of yummy ramen. Did you know you could add canned ingredients to punch up the flavor and texture of ramen? Let's noodle.
Read MoreThe mixture of textures in bacon jam, as well as its sweet yet intensely savory taste, makes it a great addition to sauces and gravies, giving them extra body.
Read MoreFor a BLT that is truly at its best, there are certain types of soft breads to avoid using, and plenty of alternatives that work way better.
Read MoreParmesan and Pecorino Romano are used similarly in pastas and more, but they have differences in flavor and their suitability for different dishes.
Read MoreA thick coating of mayo helps to seal in the salmon's natural juices, keeping the meat moist and tender while its skin gets beautifully crispy.
Read MoreThe white foam in pasta water is actually starch, and it helps creates consistently smooth and glossy sauces that will evenly coat every piece of pasta.
Read MoreHard boiled eggs are a super versatile ingredient for many dishes. If you have leftovers, try turning them into elegant tea sandwiches for a snack or party.
Read MoreLet's take that homemade meatloaf of yours and give it some pizzazz, shall we. These ingredients just might knock your socks off. Did we mention shrimp?
Read MoreThere are many ways to cook hot dogs but boiling them in water is a foolproof method for quick and juicy results. If you want to vary it, try beer or broth.
Read MoreLearn how to use Irish whiskey to turn French toast into a grown-up brunch treat with an irresistible flavor, plus more ideas for boozy upgrades.
Read MoreFortunately, there are some ingredients capable of replacing eggs in mayo. Chickpea water (also known as aquafaba) and soy milk are two worthy alternatives.
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