The Mistake You're Making With DIY Frozen Vegetables
Are your home-frozen vegetables not turning out the way you expected? If you're freezing them raw, that may be the problem -- you need to blanch them first.
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Ina Garten's Extra Step For The Absolute Best Vodka Sauce
If you want to enjoy the best vodka sauce of your life, don't ignore culinary queen Ina Garten's advice. Put the sauce in the oven to finish.
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For The Perfect Burger, Skip The Pan And Break Out The Plancha
The even heating and large surface area of a plancha contribute to crafting burger patties with a crispy outer layer and a juicy, flavorful interior.
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Cereal Is The Coating Alternative That Adds Crunch To Chicken Tenders
Some chicken tenders taste better than ever, especially if the wrong breading is used. If you're making them at home, try an alternative coating with cereal.
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Powdered Eggs Are The Foolproof Substitute At Empty Grocery Stores
When eggs are so expensive that they make your wallet hurt, or you can't even find a carton, powdered eggs are an affordable, easy-to-use, versatile substitute.
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The Do's And Don'ts Of Adding Dried Herbs To Pasta Sauce
Not all herbs remain as vibrant as their fresh counterparts when dried, but woody aromatics like bay leaves, rosemary, and oregano taste potent when dehydrated.
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What Makes Breakfast And Dinner Sausage Taste Different
It's true that any sausage can be eaten for breakfast, but the specific product Americans call breakfast sausage has unique flavors and traits that define it.
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Ina Garten's Favorite Way To Cook Risotto Isn't On The Stovetop
Ina Garten deviates from tradition when making risotto. Rather than gradually adding ladles of hot stock to her rice, she pours it in all at once.
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Why Apple And Cheddar Are A Match Made In Sandwich Heaven
If your sandwiches feel a bit one-note lately, it's time to follow our tips for trying the perfectly coordinated combo of crisp apples and creamy cheddar.
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16 Tricks To Make Potatoes Extra Crispy
Here we offer easy-to-manage tips for making the crispiest potatoes, from picking the best spuds to professional culinary hacks and the best cooking techniques.
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Need A Savory Ingredient To Spice Up Cocktails? Try MSG
MSG excels in complex cocktail creations, serving as a tool to introduce savory elegance to simpler drinks, while enhancing their texture and balance.
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The Common Mistake That Makes Lamb Mushy
Lamb is an incredibly tender meat that, when cooked right, can fall off the bone. But there is a common mistake you'll want to avoid when preparing it.
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The Easiest Way To Upgrade Store-Bought Mayo
Let's be real -- store bought mayonnaise is a convenience, but you can make it taste like a luxury with a simple tweak. Just introduce an acid.
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5 Unexpected Fresh Ingredients To Upgrade Your Burger
It doesn't take a whole lot to make a burger delicious, but you can always take things up a notch even more with a few unique and fresh toppings.
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The Easiest Way To Avoid Burning Barbecue Sauce On The Grill
To prevent your barbecue sauce from turning black, charred, and bitter over the open flames, applying it to the meat at the right time is crucial.
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The Steak Cuts You Shouldn't Waste On An Instant Pot
Instant Pots can make life so much easier thanks to how fast they can get dinner on the table, but not all foods can handle the pressure, most steak included.
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Giada De Laurentiis' Bacon Swap For Better BLTs
Giada De Laurentiis is not just the reigning monarch of Italian cuisine; she knows her way around American fare as well, but she's best when she blends the two.
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How To Store Baby Carrots To Keep Them Crunchy For Weeks
Baby carrots are so delightfully easy for quick snacking, but they can go limp and sad so fast. Want them to stay crunchy? Try a water bath.
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The Best Bread For A Crispy Grilled Cheese Sandwich
A grilled cheese is both comforting and delicious, easily elevated to subtle elegance with the right ingredients. And the best bread? Yeah, it's sourdough.
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The Extra Ingredient You Need To Perfect Your Chipotle Mayo
This zesty ingredient will balance and uplift the flavors of smoky chipotle peppers and tangy mayo, creating a condiment that you'll want to put on everything.
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Why It's A Mistake To Follow The Box Directions For Angel Hair Pasta
Although package directions suggest cooking angel hair pasta between two and four minutes, following those instructions can lead to mushy noodles.
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For The Crispest Possible Vegetables, Try A Quick Pickle
Keeping vegetables fresh all week can be a challenge, but the best way to ensure your veggies stay farm-fresh is to bathe them in vinegar for a quick pickle.
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How To Store Peeled Potatoes To Prevent Browning
Peeling and cutting potatoes in advance is more convenient with these tips that prevent unsightly browning, which happens quickly if not treated ASAP.
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Ever Wonder Why Omelet Has Two Different Spellings?
An egg is an egg, and an omelet is an omelette, right? well, not quite. In fact, spelling aside, there are a few differences between the two dishes.
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Why You Should Think Twice Before Using A Glass Cutting Board
A glass cutting board may look and sound cool, but there are many reasons why you should pass up this material in favor of far more safe and effective options.
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A Sieve Is The Secret To Restaurant-Worthy Omelets At Home
Ever wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps.
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Edamame Is The Vibrant Chickpea Alternative Your Hummus Needs
Hummus has really had a moment lately, but now that the fascination has worn off, it's time to switch it up and make a protein-packed version with edamame.
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