The Air Fryer Seasoning Mistake That's Costing You
Air fryers are great for cooking many types of foods quickly, but there's one big mistake people make when using seasonings. Here's a big tip to fix it.
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Moberi: Here's What Happened After Shark Tank
The owner and founder of Moberi sought to bring some sweetness to healthy living, but did the Sharks see the value of his business model, or did he sink? -
The Best Type Of Apple To Turn Into Butter
Apple butter is an autumnal favorite whether it's spread on toast or simmered into apple chicken. But which are the best types of apple for the job? -
Polish Egg Salad Is For Cream Cheese Lovers
What's better than soft, spreadable egg salad? Why, egg salad that features delicious, sumptuous cream cheese, of course! Here's how to make this Polish salad. -
Upgrade Sunny-Side Up Eggs By Deglazing Your Pan
Sunny side up eggs are often served on top of, inside, or with other ingredients because, on their own, they are simple, but can be amped up with deglazing. -
Magic Shell Your Yogurt Cups. Who's Going To Stop You?
Yogurt is a pretty standard breakfast across the globe, but it can also make a truly luxurious dessert. All you need is your fridge and some melted chocolate. -
The Best Type Of Pan To Fry Crackling Hot Bacon
Many, many people enjoy a nice slice of crackly, sizzling bacon - on a sandwich, in a salad, or straight up as-is. But how do you ensure the perfect cook? -
The Simplest Dish In The World To Cook, According To Ina Garten
Many of us want nothing more than to have something easy for dinner during the week, and Ina Garten is no different. Her go-to is so surprisingly simple. -
10 Types Of Chili To Know, Make, And Share
Let's face it, chili is practically the perfect meal. Here's a bunch of chili types you need to know about -- your friends will be stoked you shared! -
The Best Way To Store Leftover Egg Whites For Long-Lasting Use
Quite often, egg-forward dishes require more yolks than whites, leaving us with unused egg. Fortunately, you can store the white safely for months. -
Fix Disappointing Watermelon Textures With Flaky Salt
Unsurprisingly, salt is delicious on just about everything - including fresh fruit! A little flaky salt can even resurrect mushy, unappetizing watermelon. -
The Common Mistake That Can Ruin Boiled Cabbage
Boiled cabbage gets a bad rap, but it's a delicious food that can be used to create hearty sides and tantalizing main courses. Just don't overcook it. -
Here's What Ina Garten Keeps On Her Counter For Quick Cooking Access
Ina Garten, queen of the East Hamptons, reigning monarch of effortless perfection at dinner parties, has the perfect tip to make cooking just that much easier. -
The Difference Between Raw And Fresh Food, According To Alton Brown
Alton Brown explains that when we refer to food as fresh, that it's currently closest to the state it was in when it was alive, which doesn't always mean raw. -
Wire Racks Can Save You From Soggy Veggies
You pull your roast chicken out of the oven, steamy and ready to serve with a side off, well, mushy veg. Yuck. Here's how you can prevent soggy vegetables. -
José Andrés' Favorite Gazpacho Made Him Fall In Love
Gazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish. -
The Best Way To Boil Corn On The Cob Involves A Cup Of Milk
While many people opt to boil their shucked corn in salted water, a more flavorful result can be achieved by pouring milk and butter into the boiling water. -
The Best Brown Sugar Substitutes For Every Occasion
Okay, so you love using brown sugar in just about everything. We get it. But did you know there's a variety of excellent sugars you can use as an alternative? -
What Is A Beef Knuckle And What Can You Do With It?
There are seemingly millions of cuts of beef, but one that's overlooked is beef knuckle. This giant cut is quite versatile, but it needs to be treated right. -
The Easy Egg Swap For Foolproof Béarnaise Sauce
For those who want to make Béarnaise sauce without all the stress, there's an easy solution: Omit the eggs altogether, and use cream cheese instead. -
Your Oven's Secret Feature For Better Broiling
From creating crispy crusts to melting cheese and more, your oven's broiler is more versatile than you may think, and you're probably using it wrong! -
The Best Ingredient For Chewy Chocolate Chip Cookies
If you want your chocolate chip cookies to be ooey-gooey chewy delights, then you absolutely need to try this swap. Your cookies will never be the same. -
The Best (And Worst) Kinds Of Potatoes For Boiling
Generally speaking, potatoes can be divided into three categories: waxy, starchy, and all-purpose. Waxy spuds are typically regarded as the best for boiling. -
When To Defrost Frozen Vegetables For The Best Texture Results
Unlike sauces and meats, which must be thawed before use, most frozen vegetables yield the best results when cooked directly from their frozen state. -
Bake Pumpkin Pies Just Right With The Wiggle Test
No one wants a cracked pie, especially on a holiday when one may or may not try to impress the family. With the wiggle test, your pumpkin pie will be perfect. -
Salvador Dalí Had A Surreal Avocado Toast Recipe
Salvador Dalí is known for his eccentric and thoughtful art, and the cookbook he created was just as outlandish. Don't believe us? Check out this recipe. -
What Exactly Is Sopita?
If you're familiar with sopa de fideo (fideo for short), you've likely heard of sopita. If you haven't, well, you're in for a treat with this thick tomato soup.
