Honey Is The Secret Ingredient To Take Your Curry Up A Notch
To enhance the flavor and texture of your favorite curry recipe, try adding honey, which has several culinary and health benefits you don't want to miss.
Read MoreTo enhance the flavor and texture of your favorite curry recipe, try adding honey, which has several culinary and health benefits you don't want to miss.
Read MoreIna Garten, Queen of the Hamptons, is known for her accessible tips to make cooking a breeze, and her tip for cutting and cleaning bell peppers is no exception.
Read MorePotatoes are versatile for so many dishes but did you know their peels are also a secret weapon ingredient to making wonderful textureless dishes.
Read MoreIf you're curious about enjoying raw chestnuts, know that there's a big risk involved, and there are plenty of safer and tastier ways to enjoy them.
Read MoreNot all liquid smoke brands are created equal. For Alton Brown, he searched for a quality option that listed only condensed smoke as the ingredient.
Read MoreLearn which three ingredients Giada De Laurentiis hates, plus how you can follow her example and learn to tolerate these foods if you also dislike them.
Read MoreLearn why you can skip peeling ginger for many recipes, plus useful and thrifty ideas for using ginger skins if you do need to peel the root.
Read MoreSkim milk is a healthy product that is fairly versatile, but there's a major reason why it doesn't interact well with heat when you try to cook it.
Read MoreBefore you try poaching eggs and use all the classic tips to cook them properly, you should know why success actually starts with buying fresh eggs.
Read MoreUsing white vinegar to clean broccoli not only helps you extract dirt, bacteria, and pesticides from every nook, but also has another unique advantage.
Read MoreWe dug in deep on Ina Garten and Giada De Laurentiis' ingredient list and the prep for their lasagna to determine which dish is the ultimate winner.
Read MoreGrilled cheese sandwiches are one of those fav comfort foods. But if you're tired of the same old grilled cheese, we've got some amazing ingredients for you.
Read MoreFor the most savory caramelized onions, follow our tips for rendering and using bacon fat to cook them, plus ideas for more flavor boosters.
Read MoreGravy-infused mayonnaise is the perfect way to repurpose leftover gravy into a flavorful and creamy condiment - and it's also super easy to make.
Read MoreGiada De Laurentiis is a huge fan of instant ramen, and as a college student, she loved to upgrade her bowl with some unexpected ingredients.
Read MoreYou may have heard several notions about how to boil water faster, and while some tips are legit, one widespread myth in particular just isn't true.
Read MoreEven if you don't own a scrub brush, there are still a few easy ways to scrub potatoes squeaky clean, and it also pays to know when to clean them.
Read MoreWhen it comes to prepping ingredients, nothing is trickier than getting a batch of cherry tomatoes ready. But there's a trick using two plates to make it easy.
Read MoreTo re-emulsify broken mayonnaise, put an egg yolk in a separate bowl and whisk in the mayo little by little until it thickens and regains its homogeneity.
Read MoreTake your grilled cheese sandwich to the next level by swapping out your humble sandwich bread with mouth-watering garlic bread instead. Yes, please!
Read MorePotato dishes can often be run of the mill additions to an otherwise glorious meal. So, try boosting your potato dishes in a major way with these canned soups.
Read MoreIt's easy to jazz up frozen peas if you have some white wine on hand. Most dry white wines work well; their acidity and brightness will complement the flavors.
Read MoreWhat's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
Read MoreJulia Child has a tip for nearly every recipe, and scrambled eggs are no exception. Her technique involves using raw eggs to get a perfectly tender result.
Read MoreThere are so many great ways to cook bacon but one of the best may be to do the low-and-slow technique using yoru sous vide. Here's why it's so popular.
Read MoreThere's no reason to use the entire oven or heat up the stove to create mouthwatering French toast. This one tool makes it easy any time of day.
Read MoreHave some bruised fruit in your fridge but don't want to just throw it away? Not to worry -- a fruit salad can hide fruit that's too ripe or bruised.
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