Turn Rotisserie Chicken Into A Bread Alternative With One Easy Tool
Chaffles are popular treats that combine cheese and eggs pressed into a waffle iron; now you can use the same concept with shredded rotisserie chicken.
Read MoreChaffles are popular treats that combine cheese and eggs pressed into a waffle iron; now you can use the same concept with shredded rotisserie chicken.
Read MoreIf you like to boil eggs in advance for a quick snack or a shortcut to egg salad, learn how long hard-boiled eggs will last when stored in the fridge.
Read MoreCarrots are healthy and nutritious, and can be used in countless dishes. But they're a little tricky to get right. Here's some tips when cooking with them.
Read MoreIf you love chicken Parmesan or marsala but often find the meat soggy and unpalatable, there's a trick to getting around this and Ina Garten has the answer.
Read MoreGreek yogurt is creamy and thick with a touch of tanginess, making it a solid, protein-rich substitute for mayonnaise in dishes like tuna salad.
Read MoreIf a recipe doesn't specify the size and shape of the slow cooker required, it's a potential red flag that the meal may not turn out as expected.
Read MoreLasagna is always a crowd pleaser but there are ways to amplify it even further, such as Ree Drummond's unique ingredient for a creamier result.
Read MoreIf you're impatient when cooking chicken, the biggest mistake you can make it's not letting it cook through and letting it release naturally from the pan.
Read MorePreparing mussels requires some prep time to clean them properly since sand and debris can build up in the shell. But Ina Garten has a trick using only flour.
Read MoreA burger's bun needs to hold up to the main draw: the patty. If it disintegrates before you finish, it's no good, at least according to late Anthony Bourdain.
Read MoreIf you had every intention of making a fresh salad when buying lettuce from the grocery store but the leaves have now wilted, use this ice back trick.
Read MoreA can of soup can be used for more than one type of meal. Here are some canned soup varieties that make an excellent ingredient for pasta sauces.
Read MoreNothing is as disappointing as a suddenly soggy sandwich. To keep your egg salad from soaking into the bread, just use this easy lettuce trick.
Read MoreMashed potatoes may be as close to perfection as food can get, but that doesn't mean they can't get even better. Try adding miso and garlic for an umami kick.
Read MoreYes, avocado and egg are a natural pairing, both creamy and delicious, but putting the two together creates a balanced, nutritious meal anyone would love.
Read MoreWe all have likely heard that it's a good idea to liberally coat your steak with salt before cooking, but which salt should you reach for and why?
Read MoreIf you love smoked barbecue or fish, but you don't have a smoker, fret not. You can safely smoke food on a gas stovetop with the right equipment.
Read MoreWhat is likely the world's oldest dessert is warm, comforting, and full of a delicious blend of flavors and textures that has withstood the passing of time.
Read MoreWho doesn't love a good baked potato? But from storing incorrectly to not using proper seasoning, your baked potato might not be reaching its full potential.
Read MoreWhether for your next picnic or simply your work lunch, knowing how to keep your sandwich crisp and fresh, rather than a soggy mess, is game changing.
Read MoreCooking your eggs is more than just plopping them in your skillet. Find out why it's important to always heat up your pan first before frying your eggs.
Read MoreLean meat can be a great choice that's full of flavor. However, if you want to retain its moisture, it's time to add a little mayonnaise to your mince.
Read MorePeppermint bark, date bark, chocolate pretzel bark, there are a million ways to make this delicious treat. Meet the newest social media sensation: banana bark.
Read MoreStore-bought tortillas can be a fantastic time saver, but how do you ensure the ultimate experience? Well, start by warming your tortilla up before serving.
Read MoreOkay, hear us out: The viral grilled cheese with ramen noodles really is the best way to enjoy a crunchy, chewy, cheesy grilled cheese sandwich.
Read MorePancakes should soft, fluffy, and preferably stacked in a dizzying tower of syrupy delight. But for the fluffiest pancakes of your life? Try bread flour.
Read MoreCanned beans can be incredibly boring. But did you know there are simple ways you can level up your canned beans. These ingredients will help boost flavor.
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