TikTok's Lasagna Soup Reinvents Two Classic Comfort Foods
Is it lasagna or is it a soup? With hearty broth, tender noodles, and lots of veggies and aromatics, TikTok's viral recipe taps into the best of both.
Read MoreIs it lasagna or is it a soup? With hearty broth, tender noodles, and lots of veggies and aromatics, TikTok's viral recipe taps into the best of both.
Read MoreNow, most of us can appreciate a store-bought rotisserie chicken, but usually we're fine with Costco's. Not Jean-Georges Vongerichten. He goes elsewhere.
Read MoreThere are plenty of ways to make delicious and satisfying chicken wings, but Gordon Ramsay falls short. Sure, they look beautiful, but there's not enough salt.
Read MoreGrapefruit is a delightful citrus that's popular for breakfast, in a salad for lunch, or eaten with cheese as dessert. But how can you tone down the bitterness?
Read MoreSo you've discovered a pepper in the back of the fridge that you squirreled away a week ago and now it's wrinkly. Is it still safe to eat? Actually, yes.
Read MoreThere may be a million ways to reheat chicken, but Ina Garten has the absolute best tip to help impart even more flavor to the meat with things you likely have.
Read MoreSure, we all know it's best to eat our salads ASAP, but maybe we just wanna do a little meal prep -- or we made extra. Just keep it in this part of the fridge.
Read MoreThere are many types of butter available to buy at the store, but there are some rules to know when you want to use name-brand or generic varieties.
Read MoreThere are plenty of things we all consider must-haves in our pantries, but the ingredients Nancy Silverton keeps make so much sense to create versatile dishes.
Read MoreIf your oatmeal game could use a little refinement, keep reading as we go through some of the most common mistakes everyone makes when cooking oatmeal.
Read MoreThe best laid schemes of mice and men may oft go awry, but if your cheesecake cracks, don't panic. There's an easy solution -- well, there are a few.
Read MoreWhen you think of creamy pasta sauce, Alfredo may be the first thing that comes to mind, but it can be much more versatile than that with these ingredients.
Read MoreBroccoli and cauliflower look similar, and while they're in the same family, they couldn't be more different. Aside from how they taste, their nutrition varies.
Read MoreLove potato salad but hate the extensive prep of cleaning and cooking potato? There's an easy swap that's ready faster than you can say, "more please!"
Read MoreThough it may seem strange, toasting your bread before making French toast helps trap moisture inside the bread, while the outside remains crisp and crunchy.
Read MoreIf you have leftover panettone from the holidays, take a tip from Italian chef Giada De Laurentiis and revive the bread for this classic topper.
Read MoreFrito-crusted fried chicken will give your meal the crunch you crave, with flavors that are unexpected but delicious. Plus, it pairs well with multiple sauces.
Read MoreIf your garlic bread tends to turn out soft and soggy instead of crispy, you might want to skip a sneaky step that's called for in many recipes.
Read MoreCooking with onions may seem daunting, but they are a total culinary staple for a reason. Here are some essential cooking tips you'll need for them.
Read MoreIf you want soup in a pinch, there's an easy way to do so. Simply use your ice cube tray to freeze individual portions of stock that you can thaw any time.
Read MorePeople turn to Ina Garten's expertise about cooking and entertaining for good reason. The chef has a wealth of pro tips to offer, focusing on a key element.
Read MoreEveryone loves a baked ham, but thawing from frozen is extremely time-consuming. Learn the best tips for cooking a ham straight from the freezer.
Read MoreWhether you need to make pasta salad quickly for a last-minute event or are simply hungry and can't wait, this sheet pan trick can speed things up.
Read MoreThis is why famed chef Ree Drummond, known as The Pioneer Woman, usually prefers to buy frozen vegetables for her staple stews, casseroles, and more.
Read MoreTo avoid ending up with mushy potato salad, start boiling your spuds in cold water, as the gradual rise in temperature allows their insides more time to cook.
Read MoreIna Garten has her specifics in the kitchen, just like we all do -- but why does she absolutely refuse to use table salt when she's cooking?
Read MoreSoup is one of the simplest meals that a home cook can make, but that doesn't mean it's without pitfalls. Avoid these mistakes when putting a pot on the stove.
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