We consulted an expert to learn basic guidelines for pairing pasta with sauce, so that both can complement each other and shine with their best qualities.
A brûlée top traditionally acts as a caramelized sugary seal for creamy custards - but it can also serve as a special homemade topping for store-bought pies.
Jody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home.
Beef Wellington is not only one of the hardest dishes to make from scratch, it can be a pain to reheat too. But here's one way to do so without ruining it.
Gooey melted cheese, warm toasted bread -- OMG, grilled cheese sandwiches are the best! Here are some mistakes to avoid when making this delicious comfort food.
If you're looking to create a perfectly crispy and gooey grilled cheese sandwich, a cast iron skillet is a must. A second skillet can kick it up another notch.
If you're tired of soup, try using your leftover ham bone to infuse flavor into hearty greens, various types of beans, or dishes that incorporate rice.
To properly caramelize onions, several factors, including temperature and thickness, are at play. A lesser-known but incredibly important factor is salt.
To enhance the flavor and texture of your favorite curry recipe, try adding honey, which has several culinary and health benefits you don't want to miss.
Ina Garten, Queen of the Hamptons, is known for her accessible tips to make cooking a breeze, and her tip for cutting and cleaning bell peppers is no exception.
Learn which three ingredients Giada De Laurentiis hates, plus how you can follow her example and learn to tolerate these foods if you also dislike them.
Using white vinegar to clean broccoli not only helps you extract dirt, bacteria, and pesticides from every nook, but also has another unique advantage.