How To Prep Fresh Vs Frozen Hamburgers For The Air Fryer
This is how to air fry fresh and frozen hamburger patties, which are both easy to cook, but require different prep steps and cooking times.
Read MoreThis is how to air fry fresh and frozen hamburger patties, which are both easy to cook, but require different prep steps and cooking times.
Read MoreOf course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.
Read MoreIf you want a quick and cheap meal, you might grab a $2 box of rice for dinner. Unfortunately, that box of rice is overpriced and not very nutritious.
Read MoreWhile gourmet macaroni and cheese is truly exceptional, sometimes the boxed version hits the spot. Here are ways to upgrade your boxed mac and cheese.
Read MorePoached eggs are notoriously difficult to make perfectly at home, but they don't have to be. With a muffin tin at your disposal, poached eggs are much easier.
Read Moreif you want the creamiest deviled eggs, the answer is already in your kitchen. Use your mesh strainer to push the egg yolks through and get the perfect results.
Read MoreYes, meatloaf can be dry. But when it's perfectly moist, it can be one of the most delectable dishes. Here's how to avoid the pitfalls.
Read MoreIna Garten is particular about the tools she uses around the kitchen. When it comes to lining her sheet pans she always uses this item and for good reason.
Read MoreOat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats.
Read MoreWhile an almost infinite number of spices pair well with eggs, here are many of our favorite suggestions, from mustard to lavender, to help get you started.
Read MoreThere are many reasons why why plain yogurt makes for such a good meat marinade, and this is how to use it to make perfectly tender and juicy chicken.
Read MoreWhile salt and pepper are a good starting point, there are tons of sauces and condiments perfect for your next egg dish. From pesto to béarnaise, let's taste!
Read MoreIna Garten is known for her fabulous cooking -- and her fabulous taste. The two often combine, and her love of this Italian cocoa powder is no exception.
Read MorePrimarily made from the zest of yuzu fruit, yuzu kosho resembles a thick relish or spread and is a powerhouse of flavor, with heat, salt, brightness, and umami.
Read MoreHow about cooking up a pot roast with ingredients that will knock your socks off! Bold, spicy, fruity, and delectable. Did we mention you can add coffee?
Read MoreThis TikTok recipe transforms the Red Lobster Cheddar Bay Biscuit Mix into a tender, creamy, gravy-meets-dumpling chicken cobbler with a custardy middle.
Read MoreBoilermaker chili refers to Purdue University's football team, the Boilermakers, and the dish was originally conceived as a great meal for tailgating.
Read MoreWant to ensure that your cake mix doesn't turn out dry and crumbly? The answer is a simple packet of instant pudding to create the moistest cake of your life.
Read MoreThis is the store-bought ingredient Giada di Laurentiis recommends for home cooks who want a delicious vodka sauce, but feel a little short on time.
Read MoreJacques Torres is known as Mr. Chocolate for a reason -- his hot chocolate recipe is as luxurious as it is simple to make, with two surprising ingredients.
Read MoreIf you want to level up your French toast game, try making the dish with leftover focaccia. Its built-in pockets will absorb the batter and any toppings.
Read MoreKale can have an incredibly bitter taste but it's also chock full of essential vitamins and minerals. The good news is you can fix its bitterness in a few ways.
Read MoreKeep reading to learn the secret ingredients you should be using in your spaghetti sauce so the next time you make a batch, it turns out better than it ever.
Read MoreFrom jalapeño margaritas to the Vietnamese dipping sauce nuoc cham, the flavor pairing of sweet and spicy - also known as swicy - is here to stay.
Read MoreScrambled eggs are a go-to breakfast for millions of people. But you can do more than just salt and pepper. We've got some canned ingredients you'll love.
Read MoreGround beef is the star of so many dishes, so here are some vital mistakes to avoid if you want to store ground beef the right way and avoid illness.
Read MoreYou shelled out $20 for your steak, only to find out that you over-salted it. Don't throw it out! You can actually save your steak with a simple bath.
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