TikTok's Caramel Apple Boards Are A Mess-Free Take On The Fall Favorite
This fall you'll want to transform an old favorite into a fun new concept with caramel apple boards. Customize it to your liking for easy entertaining.
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TikTok's Cottage Cheese Bread Is Impossibly Fluffy
If you prefer your bread to be soft and sponge-like - almost like a fluffy brioche - then the viral cottage cheese bread from TikTok is for you. -
Ina Garten's Frosting Tip For Crumb-Free Cakes
Ina Garten is queen of the kitchen and the bakery, and she understands that home bakers don't necessarily have time to apply crumb coats to their cakes. -
The Best Fillings For Homemade Sushi Burritos
Making delicious sushi burritos at home doesn't have to be overly difficult, and there are plenty of yummy ingredients you can add for maximum flavor. -
The Steak Flipping Myth You Should Unlearn Now
There is a laundry list of rules for how to grill a steak properly, but we're setting the record straight that you can flip a steak more than once. -
How To Eat Flaxseeds And The Best Way To Grind Them
You have probably seen flaxseed as an ingredient in your favorite smoothie, but is that the only way to eat them? They're super versatile if you grind them. -
Air Fry Your Lemons For Deliciously Complex Lemonade
When life gives you lemons, toss them straight into the air fryer, because whole roasted lemons - yes, peel and all - make the best lemonade, period. -
The Ingredient Swap You Should Try For Nut-Free Pesto
Raw sunflower seeds, with their earthy taste and high oil content, will give your nut-free pesto a pleasant and luxurious creaminess with loads of flavor. -
Your Ribs Will Benefit From A Splash Of Orange Juice
Orange juice doesn't just keep your ribs succulent; it also imparts an underlying zing of flavor - slightly sweet, slightly tangy - that elevates each bite. -
The Key To Soft Scrambled Eggs Is A Little Bit Of Acid
If you, like many of us, prefer your scrambled eggs to be soft and buttery, you need to try this hack. You'll never have rubbery eggs again. -
Ina Garten's Secret To Superior Eggplant Parm
Eggplant parmesan is as delicious as it is a pain to make. To make life just that much easier, use Ina Garten's secret and have the most delicious parm ever. -
Give Flavor To Pork-Free Meatballs With A Key Seasoning
Italian meatballs usually blend pork and beef, but you can skip the pork and still get rich, flavorful meatballs. Here's what you need to add instead. -
The Lettuce Mistake That Can Ruin Your Caesar Salad
Lettuce is important for any salad, but especially so for a Caesar salad as the heavy weight of the dressing can weigh down the wrong leaves. -
You've Probably Been Folding Potstickers Wrong
Anmao Sun, co-founder of the San Francisco-based restaurant chain Mamahuhu, offers a helpful tip for hand-folding your potstickers: do it from the outside in. -
How To Marinate Raw Chicken Without Jeopardizing Food Safety
Chicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat. -
How Is Ramen Seasoning Made?
Ramen seasoning is veritable magic in the kitchen, and it has so many more uses than just in a bowl of delicious soup. But what makes them so darn good? -
Transform Milk Into Heavy Cream With One Ingredient
When you need heavy cream but don't have any on hand, there are some options. In fact you can make a great substitute with one single ingredient. -
Chicken Stock Is All You Need To Curb Thanksgiving Disasters
To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple. -
How Long To Air Fry Chicken Thighs For Tender Results
The thickness of the chicken thigh directly correlates with the cooking time required in the air fryer, as do preheating and whether your chicken is bone-in. -
The Hard Cheese That Pairs Wonderfully With Watermelon
Watermelon is a great pairing for cheeses like feta and mozzarella but it's this hard cheese option from Spain that makes the combo truly special. -
Spatchcocking Your Thanksgiving Turkey Cuts Cooking Time In Half
Spatchcocking a turkey involves removing the backbone and roasting the flattened bird in the oven. With it, your turkey will be done cooking faster than ever. -
15 Ingredients To Spruce Up Frozen Stir-Fry
Let's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes! -
Ina Garten's Gravy Hack For No-Stress Thanksgiving Turkey Is Genius
Thanksgiving is a time of togetherness, but it's also pretty darn stressful when you're the one cooking. Take some pressure off with this genius hack. -
2 Ways You Can (And Should) Eat Fried Watermelon
Watermelon is light, refreshing, the perfect light bite during the hottest months - but it's actually amazing when you fry it, too. Here are the two best ways. -
Take Advantage Of Your Preheating Pizza Oven For Delicious Hot Dips
A pizza oven can be used for so much more than flatbreads and slices; you can also use the warming of a preheating oven to make hot dips and appetizers. -
How To Pair Cheese With Hot Chocolate Like A Pro
It's that time of year again -- let's put away the iced tea and break out the hot chocolate. But did you know that hot cocoa pairs shockingly well with cheese? -
For The Crispiest Bacon, Reach For The Most Basic Pantry Ingredient
Sprinkling flour on bacon strips before frying or baking enhances crispiness and prevents curling, making your bacon perfectly flat and extra crispy.
