For Perfect Caramelized Onions, Don't Choose The Wrong Variety
Caramelized onions are an ingredient that can upgrade many dishes, but not all onions are necessarily created equal. Here are the best ones for caramelizing.
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Transform Leftover Boxed Stuffing Into Crispy Hush Puppies
Hushpuppies from scratch can take quite a while to make, but with this stuffing shortcut, you'll have a hot and crispy side dish for your seafood in minutes. -
A Crock Pot Veteran Shows Us 13 Mistakes To Avoid When Making Crock Pot Soup
Making soup in the crock pot is a great way to cook the dish, though there are some pretty key mistakes you should totally try to avoid making with it. -
A Hint Of Sriracha Upgrades Classic Tuna Salad In A Fiery Way
If you want to truly spice up basic tuna salad, just add a hint of sriracha sauce along with the mayo for a creamy, spicy take on the classic dish. -
Cinnamon Is The Secret Spice That Your Chili Deserves
Cinnamon is a spice that belongs on plenty of different dishes. If you're feeling adventurous, though, try throwing some into your next pot of chili. -
Bobby Flay's Easy Pasta Dish Features A Tinned Italian Staple
For Bobby Flay, there's no weeknight pasta recipe better than this super simple Roman-inspired dish that uses a salty, savory canned ingredient. -
The Simple Way To Turn A Regular Can Of Corn Into A Creamy Side Dish
Have a can of corn in the pantry and don't know what to do with it? Turn it into a creamy side dish with just one extra ingredient you likely already have. -
Your Oven Is The Secret To Chili That Tastes Like It's Simmered All Day
Chili is a simple and hearty meal, but there's actually an easy way to add even more flavor. Just turn on your oven and try out this quick trick. -
Cowboy Caviar Is The Flavorful Dip That Belongs On Steak
Cowboy caviar is a flavorful dip, but there are some rather unique combinations that are worth trying. Steak is a particularly tasty option you might consider. -
How To Serve Bananas Foster If You Don't Like Ice Cream
Bananas Foster is a sweet and decadent dessert, but if ice cream is a deal-breaker for you, don't fear. Just try one of these alternate preparations. -
Fix Acidic Tomato Sauce In An Instant With Vanilla Extract
Have you ever made tomato sauce, only to find it had an eye-puckeringly sour flavor? All you need to balance it out is a dash of vanilla extract. -
Think Beyond Bananas The Next Time You Flambe Fruit
When impressing your guests with a bit of flambe, you don't need to focus on bananas. There are plenty of other fruits that hold up well to the flame. -
The Simple Steak Mistake That's Preventing The Perfect Sear
Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that might be preventing that. -
Boxed Chicken Broth Is Tasty, But One Umami Paste Takes It Up A Notch
Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly special. All you need is one ingredient. -
Why You Should Avoid Using Too Much Oil When Air Frying Potatoes
Air fryers are a great little gadget to make all sorts of dishes, and that includes roasted potatoes. Just remember to watch the oil for the best results. -
The Decadent Brunch Dish On Rotation At Guy Fieri's House
Sometimes, you're in the mood for a really decadent brunch, and if that's the case, Guy Fieri has you covered. Try out the dish he puts on his family's table. -
What The Pasta Queen Says You Get Wrong When Cooking With Onions
Nadia Caterina Munno, better known as The Pasta Queen on social media, is about to school you on how you've been cooking onions wrong for Italian dishes. -
Banana Pudding Is Good, But A Boozy Inclusion Takes It To The Next Level
Banana pudding is a fun and easy dessert that doesn't take too much effort, but it's just as easy to jazz up and make exciting with one boozy addition. -
The Umami Ingredient You Need To Start Adding To Lasagna
Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do is add this one ingredient. -
Top Baked Oats With Vanilla Wafers For An Extra Sweet Breakfast Treat
Do you find oatmeal boring? With a topping of vanilla wafers and a few other delicious touches, you can turn baked oats into an exciting customized treat. -
Take Roasted Vegetables To New Heights With A Dash Of Vanilla
It might sound strange, but just a dash of vanilla can enhance the best qualities of roasted veggies like carrots, parsnips, potatoes, squash, and more. -
Canapés Vs Hors D'oeuvres: What's The Difference?
If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two? -
Boxed Mac And Cheese Gets An Instant Flavor Boost With One Addition
A good batch of Kraft's famous blue box mac and cheese is great and all but what about giving it even more flavor? It's possible with one simple addition. -
Enhance The Umami Flavor In Your Stir Fry With One Seafood Addition
Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do is add this one ingredient. -
For Next-Level Breakfast Sandwiches, Add A Rich Layer Of Sauce
Breakfast sandwiches are the reigning monarch of morning meals: quick, hearty, and delicious. Amp them up with a creamy, rich layer of sauce. -
Give Your Steak Dinner A Rich Upgrade With One Buttery Sauce
This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor of your steak dinner. -
The Sweet Bread Swap For Your Next Monte Cristo Sandwich
Nothing tops a Monte Cristo when you want something rich, sweet, yet savory -- until you make this deliciously decadent bread swap in your sandwich.
