Too Many Ripe Avocados? Freeze Them Whole For The Best Results
There is a sweet balance between just perfectly ripe avocados and avocados that have entered zombie territory. To preserve them, try the freezer.
Read MoreThere is a sweet balance between just perfectly ripe avocados and avocados that have entered zombie territory. To preserve them, try the freezer.
Read MoreYou're in the middle of a recipe, and disaster strikes: You're out of cocoa powder! Thankfully, there are some quick alternatives to save the day.
Read MoreMashed potatoes are creamy, buttery mounds of deliciousness. But some types of potatoes are perfect for mashing, and some aren't. Here's what we mean.
Read MoreWhiskey has a characteristic smokiness that pairs beautifully with red meat, especially when draped over a piece of steak in a gorgeous steak sauce.
Read MoreMuch like sausages themselves, sausage casings come in many varieties, but the way they taste and the purpose they serve is surprisingly simple.
Read MoreShould they stay or should they go? Though mostly a matter of preference, removing chickpea skins can make a difference in some dishes. Here's how to decide.
Read MoreSo you have leftover ribs but are afraid of reheating and drying them out -- never fear! A little extra sauce will keep the meat tender and juicy.
Read MoreGordon Ramsay is known for his harsh, but often warranted, criticism. However, he has nothing but love for these crispy feta egg tacos -- that are easy to make.
Read MoreIf you don't have mayo on hand, try making your next grilled cheese with coconut oil. Its subtle, nutty flavor complements the sandwich deliciously.
Read MoreChicken salad can be the star of your lunch, but when it isn't cooked right, the chicken can be limp, dry, or flavorless. Here's how to avoid catastrophe.
Read MoreTo add extra zip to your baked chicken dinner, take a page out of Ina Garten's book and reach for these pantry ingredients to enliven its breaded coating.
Read MoreYou've heard of pineapple upside-down cake, but that same technique can be applied to many kinds of tarts for a perfectly caramelized and crisp top.
Read MoreNot a fan of the tough stem on kale? Don't worry -- domestic goddess Martha Stewart isn't either! With this quick trick, de-stemming will be a breeze.
Read MoreCrafting this poached egg perfection is challenging for even experienced chefs. If you are struggling to achieve this, here's what might be holding you back.
Read MorePunch up your scrambled eggs with tons of delicious liquid ingredients. Because, you know, scrambled eggs don't have to be the same all the time.
Read MoreThere's plenty to enjoy at Cheesecake Factory thanks to its monstrous menu, but the thing that really gets people going? Its famous brown bread.
Read MoreYou've likely heard of savory carne asada, but what about its cousin, carne picada? From a different cut of meat, the preparation couldn't be more dissimilar.
Read MoreIf you're a mayonnaise hater, this condiment can make a mayo-free potato salad dressing that's just as delicious and satisfying as a traditional version.
Read MoreIf you love pasta, you probably would shudder at the idea of overcooking the noodles, but pasta salad is the one dish where it actually makes it better.
Read MoreYou may be reluctant to pair salmon with anything but a white wine, but depending on the recipe, this fish can go splendidly with a wide range of bottles.
Read MoreIf you want the juiciest, most flavorful meat, poultry, and seafood, there's one key measurement to pay attention to - the height at which you salt the food.
Read MoreSafe to say Ree Drummond knows her way around a kitchen, and her take on a sweet-mustard dipping sauce demonstrates her skill at pairing flavors beautifully.
Read MoreIt's a combination that fills us with that sweet hygge feeling, and it's taking TikTok by storm. What is it? The beautiful blend of French onion soup and pasta.
Read MoreWhen you soak crab meat in milk, the casein in the milk helps eliminate the canned crab's strong, fishy odor, leaving you with meat that tastes fresher.
Read MoreIf you find yourself with a hankering for bread with nary a toaster to be found, don't worry. You can toast bread in your oven in just a few minutes.
Read MoreWhen used in dishes such as carnitas or roasted pork belly, sweetened condensed milk enhances the texture, caramelizing the pork and adding extra crispiness.
Read MoreThe pièce de résistance in any Caesar salad is, undeniably, the croutons. And yes, making them yourself is easy. Here's how to make the best croutons ever.
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