How Ina Garten Prefers To Line Her Sheet Pans
Ina Garten is particular about the tools she uses around the kitchen. When it comes to lining her sheet pans she always uses this item and for good reason.
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Why You Can't Use Instant Oats To Make Oat Milk
Oat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats. -
13 Spices That Will Elevate Your Egg Salad Sandwich
While an almost infinite number of spices pair well with eggs, here are many of our favorite suggestions, from mustard to lavender, to help get you started. -
Yogurt Marinade Is The Secret To Extra Juicy Chicken
There are many reasons why why plain yogurt makes for such a good meat marinade, and this is how to use it to make perfectly tender and juicy chicken. -
The Best Sauces And Condiments For Eggs, Ranked
While salt and pepper are a good starting point, there are tons of sauces and condiments perfect for your next egg dish. From pesto to béarnaise, let's taste! -
The Gourmet Cocoa Powder Ina Garten Likes Best
Ina Garten is known for her fabulous cooking -- and her fabulous taste. The two often combine, and her love of this Italian cocoa powder is no exception. -
Why You Need Yuzu Kosho In Your Ingredient Rotation
Primarily made from the zest of yuzu fruit, yuzu kosho resembles a thick relish or spread and is a powerhouse of flavor, with heat, salt, brightness, and umami. -
Bold Ingredients That Will Upgrade Your Pot Roast
How about cooking up a pot roast with ingredients that will knock your socks off! Bold, spicy, fruity, and delectable. Did we mention you can add coffee? -
TikTok's Chicken Cobbler Is The Best Way To Use Red Lobster Biscuit Mix
This TikTok recipe transforms the Red Lobster Cheddar Bay Biscuit Mix into a tender, creamy, gravy-meets-dumpling chicken cobbler with a custardy middle. -
What Actually Sets Boilermaker Chili Apart From The Rest
Boilermaker chili refers to Purdue University's football team, the Boilermakers, and the dish was originally conceived as a great meal for tailgating. -
The Instant Pudding Hack To Elevate Dry Cake Mix
Want to ensure that your cake mix doesn't turn out dry and crumbly? The answer is a simple packet of instant pudding to create the moistest cake of your life. -
Giada De Laurentiis' Vodka Sauce Starts With A Store-Bought Base
This is the store-bought ingredient Giada di Laurentiis recommends for home cooks who want a delicious vodka sauce, but feel a little short on time. -
Jacques Torres' Secret Ingredients For Indulgent Hot Chocolate
Jacques Torres is known as Mr. Chocolate for a reason -- his hot chocolate recipe is as luxurious as it is simple to make, with two surprising ingredients. -
Leftover Focaccia Is The Perfect Upgrade For French Toast
If you want to level up your French toast game, try making the dish with leftover focaccia. Its built-in pockets will absorb the batter and any toppings. -
How To Fix The Bitter Taste In Kale
Kale can have an incredibly bitter taste but it's also chock full of essential vitamins and minerals. The good news is you can fix its bitterness in a few ways. -
Secret Ingredients You Should Be Using In Your Spaghetti Sauce
Keep reading to learn the secret ingredients you should be using in your spaghetti sauce so the next time you make a batch, it turns out better than it ever. -
How Sweet And Spicy's Rebrand Took Over The Culinary Scene
From jalapeño margaritas to the Vietnamese dipping sauce nuoc cham, the flavor pairing of sweet and spicy - also known as swicy - is here to stay. -
Canned Ingredients That Will Completely Change How You Make Scrambled Eggs
Scrambled eggs are a go-to breakfast for millions of people. But you can do more than just salt and pepper. We've got some canned ingredients you'll love. -
Mistakes Everyone Makes Storing Ground Beef
Ground beef is the star of so many dishes, so here are some vital mistakes to avoid if you want to store ground beef the right way and avoid illness. -
The Bath Technique To Fix An Over-Salted Steak
You shelled out $20 for your steak, only to find out that you over-salted it. Don't throw it out! You can actually save your steak with a simple bath. -
TikTok's Lasagna Soup Reinvents Two Classic Comfort Foods
Is it lasagna or is it a soup? With hearty broth, tender noodles, and lots of veggies and aromatics, TikTok's viral recipe taps into the best of both. -
The Only Grocery Store Rotisserie Chicken Good Enough For Jean-Georges
Now, most of us can appreciate a store-bought rotisserie chicken, but usually we're fine with Costco's. Not Jean-Georges Vongerichten. He goes elsewhere. -
Gordon Ramsay Doesn't Season His Wings, According To TikTok
There are plenty of ways to make delicious and satisfying chicken wings, but Gordon Ramsay falls short. Sure, they look beautiful, but there's not enough salt. -
How To Fix The Bitter Taste In Grapefruit
Grapefruit is a delightful citrus that's popular for breakfast, in a salad for lunch, or eaten with cheese as dessert. But how can you tone down the bitterness? -
Can You Still Eat Super Wrinkly Peppers?
So you've discovered a pepper in the back of the fridge that you squirreled away a week ago and now it's wrinkly. Is it still safe to eat? Actually, yes. -
The Ingredient Ina Garten Adds For Better Reheated Chicken
There may be a million ways to reheat chicken, but Ina Garten has the absolute best tip to help impart even more flavor to the meat with things you likely have. -
The Best Spot In Your Refrigerator To Store A Salad
Sure, we all know it's best to eat our salads ASAP, but maybe we just wanna do a little meal prep -- or we made extra. Just keep it in this part of the fridge.
