If you want to cook a full turkey or ham and are looking for better ways to do so, consider an oven bag. Here's how they work and what not to cook in them.
Looking for a nice alternative to mashed potatoes? Michael Symon told Food Republic about an amazing substitute in celery root puree, and it's an easy swap.
Pati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites.
Meatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing.
If you've heard of beef tallow but don't quite know what it is, you've come to the right place. Here's what you need to know about this rendered animal fat.
Not everyone loves making gravy from scratch -- lots of mistakes can happen. Here's how to avoid those blunders and how to take full advantage of your gravy.
Like their onion counterparts, leeks are a great addition to many recipes to impart a wealth of flavor. But you'll need to know how to clean them first.
From green bean prep to texture, seasoning, and fresh ingredients, here's the lowdown on how to avoid all the mistakes when cooking green bean casserole.
Whether you're prepping for a party or simply know you'll drink iced beverages all night long, here's how long it takes to freeze ice and how to speed it up.
The humble waffle iron is useful for much more than its name suggests. You can use it to prepare savory egg dishes like omelets for a quick and delicious hack.
For those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps.