You Should Stop Using The Microwave To Reheat Steak
While it may seem quick and easy to simply zap your leftover steak, you're likely going to end up with leather. Avoid the heartache by reheating it in the oven.
Read MoreWhile it may seem quick and easy to simply zap your leftover steak, you're likely going to end up with leather. Avoid the heartache by reheating it in the oven.
Read MoreJazz up your Super Bowl spread with an idea straight from Ina Garten, creating shrimp cocktail. But she also has an easier way to do it with this twist.
Read MoreDeveining shrimp can be a pain, but we have tips on how to pull it off using just a toothpick, plus other ways to ensure success with shrimp dishes.
Read MoreBe careful if you're sticking a mug of water into the microwave. Unfortunately, the water may superheat and actually explode when you try to remove the mug.
Read MoreThere are three types of brisket: whole (also called the packer cut), the flat, and the point. But which is the best to throw onto the grill for barbecue?
Read MoreHash browns can be a little tricky to perfect at home. Of course, that's why we're giving you some excellent tips on how to make hash browns sizzle!
Read MoreInstead of crust, Pennsylvania-style chicken pot pie is made in a single pot with homemade noodles. In fact, it sort of resembles chicken noodle soup.
Read MoreWhile, yes, coffee adds a bit of caffeine to your dessert, it perfectly complements the tasting notes in chocolate, making things taste even more chocolatey.
Read MorePlenty of us out there like to doctor up our burgers before we grill them, with a little mustard or some garlic. But Bobby Flay sticks to just two things.
Read MoreIf your mac and cheese didn't turn out well -- the noodles were clumped or the sauce broke -- it might be because you stirred the dish too much as it cooked.
Read MoreInstant chocolate pudding is a great dessert all on its own but you can transform it into an expensive-looking mousse with one simple ingredient swap.
Read MoreNo one likes when poached eggs go wrong. To head off disaster and get it right every single time, here are tips you need when cooking poached eggs.
Read MoreNo one wants to spend the time creating a gorgeous gravy only for it to burn on the stove last minute. The best rescue? Peanut butter, actually.
Read MoreHave leftover phyllo dough or just want to try working with it for the first time? Wrap up your veggies and bake for a crispy new texture and bite.
Read MoreYou've probably had it blanched, baked, maybe even raw, but have you tried kale massaged with avocado? It breaks down the tough fibers for a yummy salad.
Read MoreYou thought you heard the last of it, but pink sauce is back, only now it's a little orange and made by the French Michelin-star chef, Ludo Lefebvre.
Read MoreSmall dice knife cuts, aka macédoine cuts, may seem similar to brunoise cuts, but brunoise are about half the size of the average small dice.
Read MoreFood Network personality Giada De Laurentiis knows a thing or two about chicken piccata. Her tips for elevating this classic dish are simple but delicious.
Read MoreIf you want flawlessly crispy skin on your salmon fillet, don't reach for a nonstick pan. Instead, just this one easy hack for the crispy salmon of your dreams.
Read MoreThe secret to a perfectly creamy and delicious pan sauce? Using cold butter right out of the fridge to avoid your sauce (and dinner dreams) from breaking.
Read MorePotatoes are a fan favorite no matter how you slice them, but if you go the extra mile with potato pavé, you'll have the crispiest, creamiest potatoes ever.
Read MoreDepending on the desired consistency, as little as two hard-boiled egg yolks can turn a loose vinaigrette into a thick dressing that perfectly coats greens.
Read MoreBy cutting a head of cauliflower into thick slabs rather than breaking it up into florets, the steaks can be cooked in a variety of different methods.
Read MoreBéchamel is deliciously simple, but it's also great because it's so customizable, and one common pantry ingredient can make it punchier in an instant.
Read MoreGiada De Laurentiis stresses that each body responds differently to food and notes that the secret to her healthy lifestyle is mindful eating.
Read MoreEasily remove the chewy tendon running throughout the white meat of your chicken tender - without losing too much meat - with this ingenious fork tine hack.
Read MoreIs there anything more disappointing than a sad and limp piece of pizza out of a microwave? With Domino's tip to reheat pizza, say goodbye to soggy bottoms.
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