The Egg-To-Dairy Ratio You Should Know For Silkier Quiches
Quiches are a simple yet sophisticated dish that require the right ingredients and also the right ratios. When it comes to eggs and dairy, here's the math.
Read MoreQuiches are a simple yet sophisticated dish that require the right ingredients and also the right ratios. When it comes to eggs and dairy, here's the math.
Read MoreEveryone who has attempted to make a poached egg knows that it can be a challenge at best, a disaster at worst. But Julia Child's shell trick makes it easy.
Read MoreIf you know how good pineapple tastes with ham, just imagine using some saved canned fruit cocktail syrup to make an even richer glaze for the meat.
Read MoreOut of tomato paste? Don't panic. Instead of scrapping your whole meal, swap in pureed tomato or the liquid from a can of whole or diced tomatoes.
Read MoreFor the crispiest, most golden hash browns, you might assume butter is the way to go to cook the potatoes, but it's actually one of the biggest mistakes.
Read MoreDo you find your spaghetti is simply a little sad? That it could use a boost of flavor? It might be time to look at instant coffee to wake things up.
Read MoreIf you're making a batch of cucumber salad, or even just pre-slicing your cukes, you need to try this easy marinade to ensure your veg stays crunchy.
Read MoreThere's no shame in using store bought pasta sauce, especially during a busy week. But to get the most out of your meal, follow Giada De Laurentiis' advice.
Read MoreIt couldn't be easier to use sweet pickle relish as a star condiment to upgrade your tuna salad, adding a host of delicious flavors with almost no effort.
Read MoreWhether you accidentally made too much or are simply batch cooking for meal prep, freezing extra rice is a great way to ensure it stays safe to eat.
Read MoreLove garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors.
Read MoreFish sauce and steak may sound odd together, but a brine made with this condiment can result in juicy, perfectly browned meat that's bursting with flavor.
Read MoreIf you're a cornbread lover, you'll want to read this. Because we're taking cornbread to a whole new level of deliciousness with these amazing ingredients.
Read MoreIs your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst.
Read MoreRisotto isn't an easy to dish to make by any means, but using Giada De Laurentiis' favorite rice for the dish certainly makes things easier.
Read MoreWe can always rely on Martha Stewart for high-quality tips and delicious twists on classic breakfasts. Spoiler: Most of her tricks involve a lot of butter!
Read MoreIt sounds odd at first, but the secret to cooking spinach that isn't watery, limp, or mushy is to squeeze it hard, which can be done with a few easy methods.
Read MoreWhile breading does not lock in moisture in your meat, it serves as a barrier between your chicken and the hot, oily pan, helping to prevent overcooking.
Read MoreFor a truly delicious wine sauce with a deep flavor and no watery texture in sight, don't skip this prep step that involves the wine itself.
Read MoreJulia Child's influence still spreads in home kitchens everywhere, from her tips for French cooking to her trusted tools, like her go-to nonstick pan.
Read MoreIf your oatmeal is turning out clumpy, chewy, or too goopy, then it might not be how you're cooking it, but how much liquid you're using when you do.
Read MoreShallots are a member of the allium family, so if you don't have any on hand for a recipe, there are a number of substitutions that even Julia Child would use.
Read MoreThis Super Bowl, start your layered dip with your densest selections at the bottom, and then layer on lighter ingredients such as salsa and garnishes.
Read MoreHave lots of leftover potato salad after that barbecue or family party? Rather than just eating it over and over, use it to make crispy roast potatoes.
Read MoreIf you've ever had shrimp tempura, you've likely already eaten a shrimp tail without even knowing. The shells add crunch, nutrition, and tasty delightful.
Read MoreThere are quite possibly a million ways to experiment with quiche, but it's usually regarding the filling. Switch things up with the crust by using tortillas.
Read MoreThere are plenty of ways to make egg salad, but they usually all call for mayonnaise. For a mayo-free dish, just add this one easy and surprising swap.
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