How To Make An Easy Peanut Butter Fudge With Just 2 Ingredients
Fudge is a tasty treat, but making it from scratch can be somewhat of a pain. However, with just two ingredients, you can make something truly divine.
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Yuzu Kosho Is The Savory Ingredient You Need To Add To Spaghetti Sauce
Yuzu kosho is a fermented paste made from yuzu rind and green chilies, but when mixed into pasta sauce, it brings out of this world dimension.
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How Long Does It Take To Bake Spaghetti Squash?
Cooking a spaghetti squash can be intimidating. Luckily, whether you use the oven, microwave, or Instant Pot, it's done in less than an hour.
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The 3 Types Of Sauce Ree Drummond Adds To Elevate Her Baked Spaghetti
If you want the perfect baked spaghetti, follow Ree Drummond's advice and incorporate these three sauces for the perfectly elevated dish everyone will love.
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Think Twice Before Using Ricotta Cheese In These Dishes
Though ricotta cheese is delicious and appropriate in foods like ravioli, it does not have a place in some other foods, like pizza, quiche, and mac and cheese.
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Chicken Vs Duck Eggs: What's The Flavor Difference?
Chicken and duck eggs look similar at first glance, but duck eggs have a different taste, texture, and size that definitely makes them different to cook with.
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The Healthiest And Unhealthiest Ways To Cook Potatoes
Who doesn't love a good potato? And because there are so many ways to make potatoes, let's take a look at what might be healthy and unhealthy prep options.
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The Best Way To Clean Smelt Fish
Smelt are bite-sized, mild-flavored fish that are best served lightly dredged and deep-fried. Before you fry them, make sure to clean them for the best taste.
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Giada De Laurentiis' Pasta Cupcakes Add A New Twist To Leftovers
One of the best (and easiest) ways to repurpose your pasta leftovers is to take them and turn them into pasta cupcakes, a la Giada De Laurentiis.
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How To Make A Refreshing Summer Fruit Mousse With Just 2 Ingredients
For a fully customizable fruit mousse that takes almost no effort to make and won't weigh you down with rich eggs and cream, try this two-ingredient formula.
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How To Transform Ice Cream Into Soft Serve
When the hankering for soft serve strikes, you don't need to be beholden to the random occurrence of an ice cream truck appearing -- you can make it yourself.
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15 Secret Ingredients A Home Chef Recommends For The Best Shepherd's Pie
It's quite easy to elevate your sheperd's pie, and these creative ingredient ideas from our expert are sure to have you running to the kitchen to try them.
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The Best Way To Reheat Brisket So That It Stays Juicy
Brisket is an incredible dinner but with such a big slab of meat, you may have leftovers. Here's how to reheat them and keep things tender and juicy.
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A Home Chef Gives Us 13 Ways To Upgrade Boxed Pancake Mix
Why not punch up that boxed pancake mix with a variety of ingredients? From chocolate to mayo, we've got all the ways right here. Batter up!
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The Umami-Packed Sauce You Should Splash Into Canned Baked Beans
If you're looking to switch up your side dish game, try adding this special addition to your next batch of canned baked beans for a burst of umami.
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Pistachio Coffee Syrup Is Way Easier To Make Than You Might Think
If you fell in love with Starbucks' pistachio lattes or had a pistachio coffee when visiting Sicily, you'll be happy to learn the syrup is easy to make at home.
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Can And Should You Cook Fish In The Microwave?
Microwaving fish might seem inferior to cooking it in more traditional ways, but this appliance offers some unique advantages and a ton of convenience.
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The Breadcrumb Alternative Ree Drummond Uses For Better Meatballs
The Pioneer Woman, Ree Drummond, knows how to make a tasty and filling dish -- and her meatballs are no exception, even without breadcrumbs.
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Can You Freeze Leftover Pizza Dough?
Wasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results.
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14 Insider Tricks Restaurants Use To Make The Most Delicious Mushrooms
Mushrooms are more than just fungi - they're delicious ingredients worthy of a fine-dining preparation. Here are the ways restaurants prepare their mushrooms.
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What Is That Brown Or Gray Layer On Salmon?
The brown or grey part of a salmon filet might look weird, but it actually serves unique purposes both in the living fish and on your dinner plate.
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The Best Wine To Pair With Vodka Sauce
Pasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.
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Marinate Your Bacon For An Explosion Of Flavor
Yes, bacon is delicious as it is, but if you want to really kick things up a notch, you need to try marinating it before you fry, bake, or grill it.
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Splash Tequila In Your Chicken Wing Brine For A Bolder Flavor
Want to have your next batch of chicken wings blow you and your guests out of the water with flavor? You need to add a splash of tequila to the brine.
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The Perfect Egg Substitute You Need For Creamy Ice Cream
If you want to make the creamiest homemade ice cream but want to opt out of eggs, never fear. Use this velvety combination instead for supreme results.
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Center Vs Thick-Cut Bacon: What's The Difference?
If you've ever wondered what the difference between center cut and thick-cut bacon is, we've got all the answers for you and more. Here's what you need to know.
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A Water Bottle Is All You Need To Pit Cherries In A Flash
Pitting your cherries doesn't need to be a mess with this simple hack. By using a chopstick and a water bottle, you can easily pit cherries for your dessert.
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