Why You Shouldn't Trust Your Microwave's Popcorn Button
While it's tempting to press that popcorn button on your microwave, it could result in burnt popcorn or too many unpopped kernels. Here's what to do instead.
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Julia Child's Simple Tip For Perfect Potato Salad
Next time you're bringing a side for a potluck, consider this potato salad tip from Julia Child. Rich in flavor with perfectly cooked spuds, it'll be a hit.
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The Chicago-Style Hot Dog Variation That Deserves More Credit
Chicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.
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Ina Garten's Favorite Fast Food Chicken Sandwich Has A Spot In Her Cookbook
Ina Garten shared a simple tip for replicating the crispy breading of her favorite chicken sandwich, the creation of a fast casual chain known for its burgers.
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How To Upgrade Canned Corn With A Common Fridge Staple
Canned corn is a pantry staple for many, but you can elevate this essential item with another classic staple that you probably already have at home.
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How Nigella Lawson Cooks Potatoes For Gnocchi And Why
Who better to take cooking advice from than Nigella Lawson? She shared her preferred way of cooking potatoes for gnocchi. Here's why and other tips to follow.
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Bobby Flay Shockingly Commits This Common Food Sin
Although many studies urge against it, celebrity chef Bobby Flay and several others admit to doing this risky food prep practice with raw chicken.
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The Canned Tomato Variety Ina Garten Always Keeps On Hand
You might think that fresh tomatoes are always the way to go, but Ina Garten swears by this canned variety that comes straight from italy.
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The Genius Reese's S'mores Hack For Instant Treats (No Campfire Needed)
No campfire? No problem. Learn to make s'mores indoors using a kitchen appliance and a special ingredient that ramps up the flavor on this traditional treat.
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30 Essential Cured Meats To Know
If you're ready for new flavor in the kitchen, try incorporating cured meats into your dishes - or just enjoy them on a sandwich or charcuterie board.
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Secret Ingredients You Should Be Using In Your Spaghetti Sauce
Keep reading to learn the secret ingredients you should be using in your spaghetti sauce so the next time you make a batch, it turns out better than it ever.
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11 Uncommon Spices That Will Impress Everyone You Cook For
So you want to impress those you're cooking for, eh? We've got an excellent list of spices you should be using to add some wonderful flavor to your dishes.
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The 17 Hardest Dishes To Make From Scratch
How would you like a culinary challenge? Here, we've compiled a list of some of the hardest dishes to make -- and we're talking from scratch! Game on!
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Avoid This Marinara Cooking Mistake If You Want Fresh-Tasting Sauce
A fresh, flavorful marinara is perfect when you're craving pasta for dinner. Here's what an expert said is the golden rule when you're making sauce at home.
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How To Make Cranberry Relish Like Anthony Bourdain With Just 3 Ingredients
This cranberry relish comes from the late, great chef and author Anthony Bourdain, and you're going to love how easy and simple it is. Here's how to make it.
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Don't Throw Away Corn Silk — Here's How To Put It To Good Use
While corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.
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Julia Child's Canned Tuna Tip For Rich And Creamy Tuna Salad
Everyone has their favorite tuna salad recipe, but if you haven't tried it the Julia Child way yet, you need to hop on that train right away.
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There's No Single 'Best Tomato' For Marinara – Here's What Really Matters
Homemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
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Yes, You Can Reuse Tea Bags — But There's A Catch
Here's how to get the best flavor from reused tea bags while keeping your next cuppa safe and why you shouldn't throw those bags away after they're fully spent.
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Jamie Oliver's Favorite Ingredient Is This Spicy Seasoning
Jamie Oliver is obsessed with a French seasoning that brings fruity heat and complexity to everyday cooking. Here’s why it’s his favorite ingredient.
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The Creamy High-Protein Swap Your Cucumber Salad Needs
If you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
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Anthony Bourdain's Secret Ingredient For Cooking Restaurant-Quality Food At Home
Discover Anthony Bourdain's must-have ingredient, which the late chef believed can help transform ordinary home cooking into restaurant-quality meals.
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The Unexpected Fruit Topping That Belongs On Pizza, According To Reddit
Pizza toppings are in the eye of the beholder. Yet one suggestion on Reddit featuring fruit on an Italian pie (it's not pineapple) has people intrigued.
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The Comfort Food Upgrade Your Hot Dog Has Been Missing
A hot dog, whether grilled or smoked, is a supreme choice on its own. But you can upgrade your meal with a comfort food topping you never saw coming.
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How To Save An Overly Salty Egg Salad Without Starting Over
With so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.
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An Emergency Sandwich Is The Once-Popular Meal From The '20s
The emergency sandwich was an actual meal from the 1920s that combined cheap, readily available ingredients to fill your belly when times were tough.
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Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin
If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
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