The Toasty Flour Your Banana Bread Needs
If you want to amp up your banana bread, you may want to swap out traditional flour for an ancient grain, einkorn. It's toasty, malty, and delicious.
Read MoreIf you want to amp up your banana bread, you may want to swap out traditional flour for an ancient grain, einkorn. It's toasty, malty, and delicious.
Read MoreJust as easy to cook with as it is to drink, bloody mary mix is a great way to ramp up the taste of homemade meatloaf by adding a kick of fruity spice.
Read MoreUsing a fork to mash avocados can take forever and give you a cramp in your wrist, so grab this common kitchen tool instead for the perfect mash in seconds.
Read MoreBaking from scratch is delicious, but boy, it can take time. Store-bought frosting makes life simpler, and you can improve its taste so easily with one thing.
Read MoreEating chocolate? That's easy. Chopping chocolate? Less so. That is, it's a pain unless you're using Giada De Laurentiis' trick. It just takes a knife swap.
Read MoreIf your veggie burgers turn to mush when you cook them, take a tip from Flavortown master Guy Fieri and use this base for the most satisfying results.
Read MoreIf you hate when spinach shrinks while cooking, learn why it happens and what you can do to at least prevent it from being soggy in addition to shrunken.
Read MoreAvocados are a very sensitive fruit, so your choice of kitchen tool is important when prepping them to eat. Here's why you should avoid metal knives.
Read MoreCraving pizza and can't wait 20 minutes for one to cook up in the oven? Try making a stuffed crust tortilla pizza in your air fryer using minimal ingredients.
Read MoreEdible pumpkin seeds are often called pepitas, but pepitas are actually a more specific term for a type of pumpkin seed with a different taste and texture.
Read MorePuff pastry, whether homemade or store bought, is incredibly finicky to work with. For the best results, never ever roll out your puff pastry along the edges.
Read MoreNeed to butterfly a pair of lobsters for a romantic dinner? No need to injure your fingers. With a few snips and cracks, you'll have them prepped in no time.
Read MoreFor salads that are as fresh, cool, and crisp as ones from a great restaurant, learn how to effectively chill your bowls for both tossing and serving.
Read MoreIf your chicken routinely turns out dry, you might be overcooking it, but not in the way you expect. Follow Ina Garten's expert advice for moist chicken.
Read MoreFor those eager to cook their eggs swiftly and bypass the post-scramble pan scrubbing, consider poaching your scrambled eggs for the creamiest consistency.
Read MoreMeal prep doesn't have to be a chore. You can build your own instant noodle jar for quick and easy lunches that are delicious, catered to your own tastes.
Read MoreWhen it comes to delicious burger fillings, take a page out of chef Bobby Flay’s book and pile some crispy potato chips on top of your patty.
Read MoreNext time you make a grilled cheese, add an ice cube to the pan and close the lid. The trapped steam helps melt the cheese while keeping the bread from burning.
Read MoreHandling raw meat is a delicate yet worthwhile endeavor, as long as you're willing to take the necessary steps to avoid devastating mistakes.
Read MoreYou may have heard that steel-cut oats are a beast to cook but that they have great flavor. Thankfully, Bobby Flay has the best tip for cutting the time.
Read MoreSorbet made at home? Yes, it's possible - even if you don't have an ice cream maker! Just follow Giada De Laurentiis' recipe for a three-ingredient stunner.
Read MorePork chops are naturally moist all on their own, so there's really no need to brine them before cooking to end up with deliciously succulent meat.
Read MoreChipotle is known for its casual burritos and bowls, but its guacamole is just as delicious. The executive chef took to Insta to show viewers how to make it.
Read MoreFor perfect braised beef that won't break the bank, skip the more expensive options and choose this cheap cut that delivers on tender and juicy deliciousness.
Read MoreTo ensure your enchiladas come out perfect every time, always make sure to fry the tortillas first so that they can hold up to the fillings and sauce.
Read MoreIs your store bought salsa feeling a little bland? If so, then all you need to do is add a little dollop of your favorite nut butter to brighten things up.
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