Carla Hall's Worst Kitchen Nightmare
Carla Hall is not only a world-class cook, but she's an accomplished baker to boot. Even so, she's only human, and like us all, has made some mistakes.
Read MoreCarla Hall is not only a world-class cook, but she's an accomplished baker to boot. Even so, she's only human, and like us all, has made some mistakes.
Read MoreIf your salmon filet comes with the skin on, you absolutely must start cooking one side of the fish over the other, or you could wind up with a soggy result.
Read MoreYou don't have to splurge on expensive equipment or ingredients to create delicious and fluffy scrambled eggs, but there are a few tips worth following.
Read MoreThere are plenty of ways to grill salmon, but if you aren't taking the time to roll it first, you're going to end up with an unevenly cooked fish.
Read MoreGiada De Laurentiis, veritable queen of pasta, has done it again with another unexpected but wow-worthy pairing. For extra umami, she mixes in miso to bucatini.
Read MoreIna Garten has been dishing out food advice to home cooks everywhere for years. Some of her most noteworthy dishes shine thanks to secret ingredients.
Read MoreEggs Benedict can be a tricky dish to master, from poaching the eggs just right to making the perfect hollandaise sauce. But there's one big mistake to avoid.
Read MoreHomemade ice cream cones can turn out soft and soggy all too easily, but minding both the batter and the cooking process can help you make them perfectly crisp.
Read MoreChef Harris Mayer, owner of Creamline, weighs in on the canned food debate. Here's what he likes and what he doesn't. Garbanzo beans get a big thumbs up, fyi!
Read MoreHow many times have we thought we had perfected a dish only to burn that delicate yet pungent garlic? Do this one switch, and make that a thing of the past.
Read MoreThe next time you indulge in Tijuana's special, birria tacos, try switching out the traditional corn tortillas for soft, spongy Chinese bao buns.
Read MoreWhether you need some for a baked good or a drink, sweetened condensed milk is a kitchen staple. But if you don't have any on hand, you can make it at home.
Read MoreHard shell tacos can really hit the spot on Taco Tuesday but if you don't have any on hand, don't fret. Your toaster is actually the key to making them.
Read MoreEveryone has their own way to poach eggs, but if you haven't tried freezing them first, you're missing out. It takes the stress out of keeping the egg's shape.
Read MoreIf you love okra but hate the slime, there can be a way to avoid it and it simply involves cutting the veggie open and leaving it out to 'dry' overnight.
Read MoreSalsa is a popular condiment that is easy to make it at home and lends itself to experimentation, including with sweet ingredients to elevate the experience.
Read MoreFor delicious nachos, take a page out of Guy Fieri's book and swap out your crumbled bacon topping for savory cubes of chewy, salty Italian pancetta.
Read MoreYou can incorporate bacon's smoky flavor directly into your biscuits; just take a simple buttermilk biscuit recipe, and replace the butter with bacon grease.
Read MoreGood soup recipes are essential tools for your cooking life, and you can never have too many of them -- here are 14 of our Food Republic favorites.
Read MoreIf you want to make a quick-cook lasagna but have heard negative things about no-cook pasta, then you need to read Mary Berry's tip to improve texture.
Read MoreIna Garten, queen of the Hamptons and our hearts, chooses a specific olive oil because she finds it less bitter. To eat like Garten, choose a California oil.
Read MoreTired of your leftover sandwiches turning into limp, mushy disasters when you reheat them in the microwave? Use a toaster oven to warm them back up instead.
Read MoreFried eggs are a staple in many a breakfast, but there are different types we should all know, including the difference between over easy and sunny side up.
Read MoreTo prevent your burger patties from swelling up into meat balloons, make an indent in the middle of the raw patty with your thumb before cooking.
Read MoreIf you want to make peeling your hard boiled eggs so much faster (and easier!), then you need to use Jet Tila's tip of poking your egg and using baking soda.
Read MoreHave you ever wondered what celebrity chefs keep in their fridge? Carla Hall revealed that she always has a salad bar ready to go, among other things, in hers.
Read MoreUsing a waffle maker to cook your cornbread mix yields versatile waffles that are soft and fluffy on the outside, with perfectly crispy edges.
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