Gordon Ramsay's Unconventional Tip For Cutting Bell Peppers
Gordon Ramsay is known for his fiery temper but also his savvy tips for helping cooks at home master the art of cooking -- including how to dice peppers.
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The Store-Bought Pasta Sauces Celebrity Chefs Love To Use
While, yes, homemade is delicious, but even the most famous chefs know that sometimes store-bought pasta sauce just makes life a little easier. -
Pomodoro Is The Ideal Tomato Sauce For Lazy Home Cooks
Marinara might seem like the simplest tomato sauce, but pomodoro is easier to make and even more versatile, making it a godsend for secretly lazy cooks. -
13 Cheeses That Are The Perfect Addition To Scrambled Eggs
When it's time to make some culinary changes to your morning routine, here are cheeses that are excellent additions to your typical scrambled eggs. -
The Secret To Extra Crispy Air Fryer Chicken Wings
If you're planning on crisping up your chicken wings in your air fryer, you need to focus on the chicken skin and get it cooked to perfection. -
How To Create Thick And Silky Egg Ribbons For Better Egg Drop Soup
Egg drop soup is a delicious addition to any meal, but if your egg ribbons have been more egg scrambles, you need to try this cornstarch trick. -
How To Make Heart-Shaped Valentine's Day Pancakes Without A Cutter
Even if you lack a heart-shaped cookie cutter or mold, you can make romantic heart-shaped pancakes using a variety of tools you likely stock in your kitchen. -
Deglaze Pans With Coke And Vinegar For Alcohol-Free Wine Flavor
If you want to dupe the flavor of a wine-based pan sauce without the wine, never fear! You can simply swap vino for Coke and red wine vinegar. -
The Perfect Ingredient Swap For Mayo-Free Deviled Eggs
Next time you make deviled eggs, consider using sour cream instead of mayo - its creamy, rich texture and tang adds some delicious complexity to the dish. -
Is There Really A Difference Between Lard And Lardo?
It's worth learning what makes lard different from the lesser-known lardo, and why both of these tasty pork products deserve a place in your kitchen. -
Ina Garten's Favorite Bread For French Toast
French toast for breakfast or brunch is a scrumptious delicacy, but Ina Garten's choice of bread to make it with can make it even more decadent. -
The Egg-To-Dairy Ratio You Should Know For Silkier Quiches
Quiches are a simple yet sophisticated dish that require the right ingredients and also the right ratios. When it comes to eggs and dairy, here's the math. -
Julia Child's Shell Trick For Picture Perfect Poached Eggs
Everyone who has attempted to make a poached egg knows that it can be a challenge at best, a disaster at worst. But Julia Child's shell trick makes it easy. -
Save Canned Fruit Cocktail Syrup For A Tasty Ham Glaze
If you know how good pineapple tastes with ham, just imagine using some saved canned fruit cocktail syrup to make an even richer glaze for the meat. -
The Best Substitute For Tomato Paste In A Pinch
Out of tomato paste? Don't panic. Instead of scrapping your whole meal, swap in pureed tomato or the liquid from a can of whole or diced tomatoes. -
Why It's A Mistake To Cook Hash Browns In Butter
For the crispiest, most golden hash browns, you might assume butter is the way to go to cook the potatoes, but it's actually one of the biggest mistakes. -
Instant Coffee Is The Secret Ingredient That Wakes Up Spaghetti Sauce
Do you find your spaghetti is simply a little sad? That it could use a boost of flavor? It might be time to look at instant coffee to wake things up. -
The Simple Coating You Need For Powerfully Crunchy Cucumbers
If you're making a batch of cucumber salad, or even just pre-slicing your cukes, you need to try this easy marinade to ensure your veg stays crunchy. -
Giada De Laurentiis' Pro Tip For Buying Store-Bought Pasta Sauce
There's no shame in using store bought pasta sauce, especially during a busy week. But to get the most out of your meal, follow Giada De Laurentiis' advice. -
Why Sweet Pickle Relish Belongs In Your Go-To Tuna Salad
It couldn't be easier to use sweet pickle relish as a star condiment to upgrade your tuna salad, adding a host of delicious flavors with almost no effort. -
Can You Freeze Cooked Rice?
Whether you accidentally made too much or are simply batch cooking for meal prep, freezing extra rice is a great way to ensure it stays safe to eat. -
Rub Your Hands On Stainless Steel To Banish Garlic Smells
Love garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors. -
Brine Your Steak In Fish Sauce And Thank Us Later
Fish sauce and steak may sound odd together, but a brine made with this condiment can result in juicy, perfectly browned meat that's bursting with flavor. -
Canned Ingredients That Will Take Your Cornbread To The Next Level
If you're a cornbread lover, you'll want to read this. Because we're taking cornbread to a whole new level of deliciousness with these amazing ingredients. -
The Fruity Liquor Ina Garten Uses To Boost Beef Stew
Is your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst. -
Giada De Laurentiis' Favorite Rice For Making Risotto
Risotto isn't an easy to dish to make by any means, but using Giada De Laurentiis' favorite rice for the dish certainly makes things easier. -
Martha Stewart's Best Tips For Elevating Your Breakfast
We can always rely on Martha Stewart for high-quality tips and delicious twists on classic breakfasts. Spoiler: Most of her tricks involve a lot of butter!
