Why Jacques Pépin Uses Ice Cream To Make French Toast
Jacques Pépin uses melted French-style vanilla ice cream to make his French toast, resulting in a deliciously rich and eggy dish with minimal cleanup.
Read MoreJacques Pépin uses melted French-style vanilla ice cream to make his French toast, resulting in a deliciously rich and eggy dish with minimal cleanup.
Read MoreInstead of babysitting your zucchini noodles to make sure they don't fall apart, use these easy prep tips that really cut down on the risk of sogginess.
Read MoreTikTok has made yet another pastry go viral, and while the OG is in Paris, you can make it at home yourself with only two simple ingredients.
Read MoreTo elevate your hot chocolate recipe from tasty to truly delectable, add just a pinch of salt, which also goes well with tons of other delicious additions.
Read MoreLime beans are known for their creamy and sweet qualities, making them an excellent substitute for peas - just make sure you don't eat them raw.
Read MoreWhile buying de-stemmed kale seems like a time saver, it is very easy to do at home. Plus you save yourself the hassle of picking out stems or slimy leaves.
Read MoreIf you're seeking a slightly sweeter and creamier texture in your dishes, murasaki - often called Japanese sweet potatoes - might be a worthwhile substitution.
Read MoreWhen you've grated your chunk of parmesan down to its hard, curved edge, throw the rind into a cooking pot for a full-bodied, deeply delicious sauce.
Read MorePotato salad is a great side dish for any occasion, but it can be time-consuming to make. In a pinch, you can buy store versions and easily jazz them up.
Read MoreGordon Ramsay has gone vegan -- for lunch. To make some truly stellar 'facon,' the celebrity chef combines two things: rice paper and tofu crumbles.
Read MoreThe perfect rack of ribs is a labor of love. If you're ready to earn your pitmaster stripes, follow these essential tips you need when cooking ribs.
Read MoreFrosting -- it's the delicious topper on your cake, but gosh it can be a pain to make. Want an easy mix? Simply blend Cool Whip and cream cheese.
Read MoreHave you been humbled by the humble potato? Avoid these mistakes when making mashed potatoes and you're guaranteed a five-star dish, every time.
Read MoreWe can all recognize that beef is getting pricier. However, you don't need to compromise on flavor with these two inexpensive cuts when making meatballs.
Read MoreEnsure that you never experience the disappointment of a floppy quesadilla with unmelted cheese pockets again by cooking it in a waffle iron.
Read MoreThe salad spinner is amazing for thawing frozen shrimp, as it does so without the risk of creating rubbery seafood - a common issue with microwave defrosting.
Read MoreBroken, curdled mayonnaise is a home cook's nightmare, but follow renowned chef Eric Ripert's simple technique, and you'll have much less risk of a split sauce.
Read MoreIna Garten is known for her simple yet elegant meals. Her dishes are no-fuss but flavorful masterpieces, and her smashburger is no exception. The key? Mustard.
Read MoreHate having bald fried chicken? Tired of your delicate breading sloughing off in the oil? You're probably skipping this small but vital step.
Read MoreYou don't need a gnocchi paddle or rolling board to make deliciously perfect gnocchi. All you need to make the pasta is your thumb and a fork.
Read MoreSunny Anderson is known for loving heat in her dishes, and there's one secret ingredient she makes DIY style and always has on hand to spice up her meals.
Read MoreTo make shaved ice without a special machine, turn to this common kitchen appliance that crushes ice cubes in to a fluffy treat that's ready for toppings.
Read MoreIf you're tired of eating the same old toast every morning, try switching it up with toppings like cream cheese and fruit or butter filled with flavorful herbs!
Read MoreGiada de Laurentiis caprese-inspired avocado toast not only tastes delicious, but has a beautiful presentation that isn't as hard to achieve as it seems.
Read MoreAdding a tablespoon of milk for every cup of leftover mac and cheese should suffice to maintain the dish's moisture and texture when you reheat it.
Read MoreSo, you made your grandmother's world famous coleslaw for the potluck only to find that it's a soggy, watery mess at arrival. What gives? The answer is salt.
Read MoreWant to jazz up your store-bought Caesar dressing? It's easy as pie -- all you need is an egg yolk and a whisk, and you can make it taste homemade.
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