Ditch The Oven For Better Baked Sweet Potatoes
Plot twist: You can "bake" things in an air fryer! Sweet potatoes take forever to cook in an oven, so break out the air fryer for a tasty side in half the time.
Read MorePlot twist: You can "bake" things in an air fryer! Sweet potatoes take forever to cook in an oven, so break out the air fryer for a tasty side in half the time.
Read MoreIt might sound odd, but vodka can make the taste and aroma of your chicken noodle soup even more comforting and irresistible, without being distracting.
Read MoreSwapping out your usual sliced white bread is a super easy way to instantly upgrade your grilled cheese, and there's no better alternative than garlic naan.
Read MoreAudrey Hepburn had an appetite both for life and good food, but her favorite? A simple but elegant spaghetti al pomodoro featuring tomatoes from her garden.
Read MorePro chef Eric Ripert has a simple tip that can tell you = when fish is cooked to the right level of doneness, and you don't even have to use a thermometer.
Read MoreIf you made a tomato sauce that turns out undesirably metallic, there's a quick fix and it just requires adding in a dash of Worcestershire sauce to save it.
Read MoreIt might seem gimmicky, but the air fryer is actually a reliabl way to cook a juicy steak with a perfect crust, so long as you choose one of these cuts.
Read MoreDid you know there's a whole collection of secret ingredients you should be using for your roasted chicken? They'll take your bird from simple to showstopping.
Read MoreOnce the meat hits the heat, it's a balance between letting things brown and breaking up the clumps. Make your life easier and reach for this tool.
Read MoreBecause of ketchup's sweetness, it can only really stand in when the recipe calls for tomato sauce as one of several ingredients - not the star of the show.
Read MoreBao buns hail from China where they've been eaten for centuries; and there's one traditional key in making them that will prevent a soggy texture.
Read MoreThis is why hauling the blender out of your cabinet is worth it for the most fluffy, light scrambled eggs, without pulling a muscle from whisking too hard.
Read MoreIna Garten tops her deviled eggs with salmon roe for a visually striking twist that adds flavor and textural contrast without overpowering the snack.
Read MoreBacon is always the star of a BLT sandwich but did you know there's a way to really boost that smoky flavor by mixing the grease with some aioli?
Read MoreBobby Flay claims that the best guacamole contains only five ingredients: avocado, cilantro, chili pepper, lime, and red onion - but no tomato.
Read MoreIna Garten, queen of the Hamptons and our hearts, knows her way around the kitchen, and she's a fantastic baker, too. Her favorite cookie? It's a game changer.
Read MoreWant to stretch your budget just a bit or simply try something new and delicious? Swap out the meat in your meatball for ricotta and enjoy polpette di ricotta.
Read MoreNelson Serrano-Bahri, the Director of Innovation at the American Egg Board, told Food Republic how to properly approach the daunting task of poaching eggs.
Read MoreEggs are notorious for sticking to skillets, but nonstick pans are designed to keep food from adhering to their surfaces. They’re perfect for scrambled eggs.
Read MoreBang bang sauce is simple to make, but all it really needs to take just about any meal from good to stinking fantastic is a whopping three ingredients.
Read MoreWhether you're a Peeps fan or you've never really loved them, it's time you tried aging these marshmallow critters to give their soft texture a curious crunch.
Read MoreBobby Flay's french fry sauce couldn't be easier to throw together, and its versatile smoky and savory flavor will reward you ten times over.
Read MoreJamie Oliver's unconventional seasoning for a roast rack of lamb can create the most savory, meaty, delicious version you've ever served on your Easter table.
Read MoreAlex Guarnaschelli has great ideas for Easter side dishes that are delicious, won't add much fuss to your already-big meal, and carry the spirit of spring.
Read MoreEaster bunnies are a delicious tradition, but they can also be a taste of disappointment -- why are they hollow, darn it? Well, the answer is actually twofold.
Read MoreYou may have heard that you're meant to soak your collard greens, but that can actually risk spreading disease and germs. Clean them this way instead.
Read MoreBuying quality frying pans for your kitchen is an investment. It's important to protect them by cleaning them properly, which requires a bit of patience.
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