Why You Should Start Lacquering Your Steak
Sure, you've probably heard (or at least seen) lacquered duck breast or pork chops, but the same technique can also work wonders for most steaks.
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A Spice Rub Is The Easy Way To Improve Store-Bought Rotisserie Chicken
A store-bought rotisserie chicken is a great base for many meals, but the same thing can get old quick. Fortunately, a spice rub can make all the difference.
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The Simplest Way To Upgrade Canned Baked Beans
Canned baked beans go from yawn-inducing to super savory with the addition of one flavorful powerhouse ingredient, plus a few extra helpers if you please.
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How Long Does Better Than Bouillon Last Once Opened?
Better Than Bouillon certainly lasts longer than homemade or store-bought broths, but it does eventually go past its prime and start performing worse.
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The Best Way To Reheat Leftover Pizza That Isn't The Microwave
There are possibly a million ways to reheat pizza, but the best one is likely something you haven't heard of -- no microwave or oven involved.
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Navy Beans Vs Great Northern Beans: What's The Difference?
Great northern beans and navy beans are very similar, but they do have slight differences. Find out how to choose the best one for your meals.
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The Bougie Cut Of Meat You Should Start Buying From Costco
Costco has many choices of steak available and some stores even offer USDA Prime beef cuts. Paying a little extra for juicy and tender beef may be worth it.
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Leftover Rotisserie Chicken Is The Perfect Excuse To Make Flautas
Don't know how to use up your leftover rotisserie chicken? Flautas are the crunchy, flavorful, easy-to-make, and even easier-to-eat dish you need.
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How Gordon Ramsay Makes Perfectly Golden Hash Browns Every Time
Distinctly American, Gordon Ramsay (Scottish chef extraordinaire) still knows some of the best ways to get his hashbrowns extra crispy each time.
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Pro Tips For Cooking Lobster And Shrimp On The Grill
If you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results.
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How To Easily Make S'mores In The Oven
Don't have access to a campfire but still want delicious s'mores? The oven is your secret trick to making the most ooey gooey treats without the flames.
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This One Ingredient Takes Your Cream Sauces To The Next Level
To give a little oomph to a bland cream sauce, all you need to do is add this one particular spice. It's a common ingredient in things like béchamel.
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What Ingredients Are In Italian Seasoning?
Italian seasoning is a great flavor blend for meatballs, marinara sauce, and other Mediterranean dishes, but what ingredients is it actually made of?
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The Tangy Ingredient Bobby Flay Adds To His Coleslaw
Bobby Flay is master of the grill, but he also knows his way around the spice cabinet. Don't believe us? Just check out this tangy powder he adds to coleslaw.
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Give Your Tuna Salad A Sweet Complement With Dried Fruit
Nothing brings out the oomph in a savory dish the way a pop of sweetness can. To amp up your tuna salad, add any kind of dried fruit, from cranberries to dates.
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For A Fluffier Baked Potato, Ditch The Aluminum Foil
Potatoes that are cooked without aluminum foil get a deliciously crispy exterior and a fluffy interior that thirstily soaks up butter and sour cream.
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The Best Frosting For An Ice Cream Cake Isn't Whipped Cream
Whipped cream on an ice cream cake is classic, but an expert has given us tasty alternatives that stand up to the freezer without weeping or cracking.
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Patience Is The Key To Avoiding Soggy Fried Eggplant
Don't be disappointed with your next batch of fried eggplant. Whether you're making eggplant parmesan or rollatini, don't skip this one extra step.
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The Proper Way To Reheat Your Steak In The Air Fryer
For delicious leftovers, avoid reheating steak in the microwave at all costs. Instead, for a relatively easy and hands-off method, turn to the air fryer.
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Cornbread Is The Unexpected Base For The Ultimate Ice Cream Sandwich
Tired of one-note desserts, and craving more complexity? Ditch the cookies, and consider using cornbread as the foundation for your next ice cream sandwich.
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Why You Should Ditch The Mason Jars When Meal Prepping
Mason jars look cute for meal prep, but if you want a leak-proof containers that are easier to carry, organize, and label, it's time to try this alternative.
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Restaurant Veteran Gives Us 16 Ingredients That Will Take Homemade Fried Chicken To The Next Level
Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.
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Ina Garten's Simple Trick That Prevents A Watery Cucumber Salad
Cucumber salad is deliciously refreshing, but sometimes ends up watery. Luckily, Ina Garten has a simple trick that keeps your cucumbers flavorful and crisp.
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The Best Substitutes For Cumin In A Recipe
Cumin, with its smoky notes and gentle spice, is hard to replicate, but there are a handful of spices that can make a quick swap in a pinch.
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Maple Syrup Is The Unexpected Addition Your Scrambled Eggs Need
For scrambled eggs that are anything but boring, use our tips to combine them with maple syrup and other goodies to produce a sweet, savory, complex breakfast.
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The One Thing Ina Garten Always Makes Homemade
Ina Garten uses store-bought products when they can make life a little easier, but this recipe of hers is as easy as going shopping and produces better results.
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The Simple Mistake Everyone Makes When Draining Fried Food
One of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading.
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