Gordon Ramsay's Genius Process For Peeling Eggs Quickly
There are few kitchen tasks more annoying than peeling boiled eggs, but Gordon Ramsay's easy trick just might save your dinner plans from ending in frustration.
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Moisten A Dry Turkey With An Ingredient Already In Your Pantry
There's no need to cry over dry turkey this Thanksgiving; you can add some moisture back into the meat by using a cheap and convenient pantry staple. -
The Extra Step You Need To Take For More Flavorful Chicken Broth
Creating a chicken broth from scratch doesn't need to be a time consuming task. Here's how to make yours extra flavorful and tasty. -
You've Been Missing Out On A Savory Seasoning For Your Popcorn
To bring a whole new world of flavor to your popcorn (whether store-bought or homemade), just add a shake of this savory seasoning to your bowl. -
Make Boxed Potato Flakes Gourmet With A Rich Dairy Addition
Boxed potato flakes are a fantastic shortcut to have in your pantry, but they can be a bit plain. With the help of dairy, they can be a star side dish. -
Croissants Are The Hot Dog Bun You Never Knew You Needed
Ever wonder what else you could use to wrap your hot dog instead of a bun? We're here to tell you about the delicious combination of croissants and hot dogs. -
The Simple Mistake That's Ruining Your Caramelized Onions
You only need oil, salt, and sliced onions to make caramelized onions. It's easy, if you've got the time, but that doesn't mean you can't mess it up. -
Restaurant Fried Chicken Always Tastes Better Than What You Make At Home: These Chefs Know Why
There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some tips from a couple pros. -
For The Best Steak Frites, Start The Fries In Cold Oil
Babysitting a steak in a pan as well as a pot full of bubbling-hot fries can make steak frites stressful, unless you use this lower-maintenance frying method. -
The Number One Rule Of Cooking Starts Before You Even Open The Fridge
Do you end up juggling tasks and frantically running around your kitchen while cooking? Never forget this essential step that gets you on the right track early. -
A Slow Cooker Is Your All In One Tool For An Easier Taco Tuesday
Taco Tuesday is always a crowd-pleaser, but it doesn’t need to be a chore. A slow cooker is the ultimate time-saver for prepping delicious tacos. -
The Unconventional Way Gordon Ramsay Adds Cheese To His Burgers
Gordon Ramsey has plenty of tips to take ordinary dishes up a notch. And, with his creative cheese prep trick, the chef elevates the standard burger topping. -
Swap Grapes For Tomatoes For A Sweet Twist On Salsa
When you're tired of tomatoes, grapes make for a delicious sweet and savory salsa that pairs well with all kinds of flavorings, plus other fruits and veggies. -
Andrew Zimmern's Tips To Elevate Your Cooking Game
When you want good cooking tips, you go to the pros. Food Republic got some time with Andrew Zimmern recently - here's his latest pearls of wisdom. -
Can't Decide Between Burgers Or Pizza? There's An Easy Way To Have Both
For the ultimate comfort food mash-up, you can combine burgers with pizza in delicious ways ranging from the fancy to the super easy yet satisfying. -
Grill Salmon Directly On Top Of Citrus For The Perfect Flavor
Salmon on the grill is one of life's simple pleasures, but adding a citrus fruit could add flavor and make for a a better grilling experience. -
The Korean Staple You Should Be Serving With Steak
Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many different cuts of steak. -
How To Tell If Your Steak Has Gone Bad
The last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as how to preserve its freshness. -
Make Pancakes With A Cheesy Ingredient For The Fluffiest Result
Pancakes are already good, but if you fold this cheesy ingredient into the batter, you'll end up with pancakes that are light and full of milky, creamy flavor. -
How Water Can Help You Chop An Onion Without Crying
Onion is the backbone for many savory recipes, but the chopping process can be brutal. Here's how water can help you chop an onion without crying. -
Add One Crispy Ingredient To Change Your Fried Rice Forever
Fried rice is an iconic dish and for good reason: it's delicious. If you like to make it at home, this crispy ingredient will change how you make it forever. -
The Humble Thai Dish Jet Tila Says Is Underrated
Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish "every Thai person's childhood." -
Epic Pasta Salad Starts With The Right Shapes
With so many different pasta shapes to choose from, we've got a handy tip to help you choose what works best in your favorite pasta salad recipe. -
The Difference Between Using Chicken Broth Vs Stock In Gravy
When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly different circumstances. -
Here's How To Wash Vegetables In Your Salad Spinner Correctly
If you only use your salad spinner to dry your greens, then you're missing a crucial step. Here's how to correctly use the tool for your cleanest veggies yet. -
How To Revive Stale Bread With Just Your Air Fryer
For hearty breads like baguettes and sourdough, your air fryer is the superior appliance for reviving stale loaves back to a crisp and fluffy texture. -
