What's The Best Temperature For Serving Soup?
Think beyond simple terms like hot and cold and find out which recommended temperatures you should serve your soups at (and your serving bowls, too).
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Upgrade Your Grilled Cheese With One Sweet And Spicy Addition
No one denies that a classic grilled cheese is just delightful on its own, but you can kick things up a notch with one spicy yet sweet ingredient.
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Bacon Fat Gives Your Cornbread A Savory Depth Of Flavor
Southern cooking is known for its affinity for butter, but there's a smokier fat that can add a savory depth of flavor to cornbread: bacon fat.
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Add An Umami Flare To Your Chili With One Simple Addition
As hearty as chili is, sometimes it can fall a little flat. But if you add this one simple ingredient in the mix, you can bring out its umami notes.
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The 2-Ingredient Shortcut For Teriyaki Sauce You Should Try
Out of teriyaki sauce when you're in the middle of cooking? Skip a trip to the store or a more involved recipe by using this delicious 2-ingredient version.
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Substitute Mayo With Cottage Cheese For Protein-Packed Tuna Salad
For people who want as much protein as possible in their lunch (or just hate mayo), cottage cheese makes for a perfectly creamy and nutritious tuna salad.
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How Long You Should Bake Asparagus At 400 Degrees
Roasted asparagus can reach the perfect doneness in a lot less time than you may think, so follow our tips for taking them out at just the right moment.
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15 Secret Ingredients That Will Take Canned Corn To The Next Level
Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn into a tasty side dish.
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The Easiest Way To Upgrade Your Cold Vegetarian Sandwiches
Cold vegetarian sandwiches can get a major upgrade in texture and taste with one easy cooking method. Here's how to play around with your meal.
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Give Canned Tomato Soup An Umami Upgrade With One Addition
For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in a side dish, or even in croutons.
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The Tip You Should Always Remember For Crispiest Air-Fried Chicken Katsu
Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer.
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Upgrade Canned Chili With An Easy Store-Bought Ingredient
Canned chili can taste underwhelming, to say the least, unless you use this pantry staple to instantly kick up the flavor and add a toothsome texture.
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Wheat Is The Ingredient You Need To Perfect Homemade Vegan Deli Meat
Mixing wheat gluten into your recipe for homemade vegan deli meat will help your plant-based roll maintain its shape and give it a springy texture.
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You Really Only Need 4 Ingredients For Chicken Salad
Making chicken salad doesn't have to be a big affair or follow a complex recipe. In fact, to make something tasty, you only need four ingredients.
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Apple Cider Is The Key Ingredient For Fall-Inspired Pork Chops
Apple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for succulent, juicy pork chops?
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How To Store Leftover Canned Pumpkin For Maximum Shelf Life
If your recipe leaves you with a sad, half-empty can of pumpkin, you may be tempted to just chuck it in the fridge, but there's a better way.
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The Temperature Tip You Need For Grilling Pork Chops
Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, according to a grilling expert.
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How To Easily Remove The Skin Off Of Almonds
Peeling almonds one by one can seem impossible, unless you use this easy trick that will get you on your way to almond milk, butter, and pastries in no time.
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The Shortcut Ingredient For Easy, Big-Batch Donut Holes
Making donuts from scratch can be an all-afternoon project, but using a store-bought dough alternative can give you delicious donut holes in no time.
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How To Elevate Canned Tomato Soup With Your Favorite Flavored Oil
Canned tomato soup is a comfort classic, but why not elevate it? A swirl of your favorite flavored oil will transform this staple into a tantalizing treat.
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Whip Out The Immersion Blender And Canned Soup Will Taste Gourmet
If you want to really improve the texture and taste of canned soup, it's as easy as whipping out the immersion blender. Here's how it works.
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The Cheesy Ingredient To Turn Crostini Into A Party-Favorite Appetizer
Crostini, or rounds of toasted bread with toppings, don't have to be fussy if you pull out this cheesy secret weapon that pairs well with so many flavors.
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What To Know Before You Substitute Milk With Evaporated Milk
Evaporated milk is far more versatile than you might think, and with a few adjustments, it can sub in for several other dairy products in all kinds of recipes.
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How To Make The Ultimate Loaded Baked Potato
Your favorite baked potato recipe can be instantly elevated by loading it up like a restaurant chef would, and we asked a pro how to do just that.
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Bulk Up Canned Soup With A Single Frozen Ingredient
Canned soup can be a tasty time saver when you need a quick meal, but it can be thin and leave you hungry. Bulk it up with on frozen staple.
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Lemon Drop Chiles Are The Ingredient Addition For Better Hot Sauce
Lemon drop chilis are enticing yellow peppers that are citrusy, spicy, but not overwhelming, and pair beautifully with most flavors of hot sauce.
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How To Cook A Perfectly Juicy Pork Chop On The Stove
A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones instead.
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