How To Sweeten A Slightly Bland Watermelon
If you bring home a watermelon that's unpleasantly bland, there are ways to brighten it up with more sweetness - try these simple ingredient hacks.
Read MoreIf you bring home a watermelon that's unpleasantly bland, there are ways to brighten it up with more sweetness - try these simple ingredient hacks.
Read MoreIf you want to make sure you get perfectly tender dark meat without drying out the breasts, follow Ina Garten's tip for grilling a whole chicken.
Read MoreWhen you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid.
Read MoreTired of soggy, foul-smelling Brussels sprouts? Break out the air fryer for the most crispy and caramelized sprouts that cook faster than ever.
Read MoreThe classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas.
Read MoreWith a simple swap you probably already have in your refrigerator, boxed macaroni and cheese can become even more deliciously creamy and indulgent.
Read MoreThere are plenty of good oils out there for deep frying, but vegetable oil tends to be touted as the best. However, there are quality alternatives as well.
Read MoreTake your leftover rotisserie chicken bones and skin to make the most full-bodied, collagen-rich, and absolutely delicious homemade chicken stock.
Read MoreWe're setting the record straight on why condensed add evaporated milk are so different, and whether or not you can use them for the same purposes.
Read MoreTartar sauce is a go-to for upgrading seafood dishes, but why not upgrade the tartar sauce itself? Add one of these ingredients to kick things up a notch.
Read MoreLearn why Ina Garten's English muffin burgers might become your go-to choice over regular burger buns, plus more of her tips for the perfect hamburger.
Read MoreCrunch bars, chocolate candy bars that are speckled with puffed rice, are as delicious as they are easy to make at home -- and with only two ingredients.
Read MoreCutting up a watermelon can be intimidating, but we have a hack that makes it way easier and less messy: Cross hatch the inside like you would an avocado.
Read MoreIf you're still making French toast with its original boring bread and a simple eggy bath, get ready for some inventive takes that offer serious elevation.
Read MoreThe difference between white and dark meat isn't just the color and taste; the biology of a chicken reveals how these different types of meat come to be.
Read MoreCooking with wines can seriously elevate a dish, but there could be a common mistake you're making when choosing to add the vino to a pasta sauce.
Read MoreIf you're bored with avocado toast or love mash-up dishes, follow our tips to replace the bread with crispy hash browns that can hold all your fave toppings.
Read MoreRenowned vegan cook, author, and TV host Tabitha Brown tells Food Republic about her favorite nut to use as a meat replacement in burgers, chili, and more.
Read MoreTo end your Fourth of July dinner or cookout, make a simple but light (and boozy!) dessert by soaking some fresh strawberries in your liquor of choice.
Read MoreUsing a few prep tips for best results, you can make a delicious zucchini parmesan that's light enough for summertime but satisfying enough for a family dinner.
Read MoreA pro chef tells Food Republic which type of bread she loves to use with avocado toast, plus advice for choosing other loaves to suit your preferences.
Read MoreThese simple additions you already have on hand, plus a few other tips, will ensure your pancakes from a box are fluffy and soft instead of flat and tough.
Read MoreSteak Oscar is a classic three-part surf and turf dish that every cook should know, and this pinnacle of luxurious cuisine actually isn't too hard to prepare.
Read MoreYou can upgrade your salads by first charring the greens on the grill. The best greens to use on the grill depends on how much they can handle the heat.
Read MoreAlton Brown brings his scientific approach to many dishes, including French toast. Here's the unique sweet ingredient he chooses to incorporate.
Read MoreWhat's up with water vs. milk when it comes to scrambled eggs? We've got the lowdown -- even some celebrity chefs weigh-in on all the fluffy goodness.
Read MoreMade dinner and found that your pasta sauce is just a touch too watery? Never fear! A few tablespoons of cream cheese will solve the problem and thicken it up.
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