The Temperature Mistake You're Making When Marinating Meat
Although we are trained to put marinated meat in the fridge, you will have better results if you marinate it at room temperature (for less than 2 hours).
Read MoreAlthough we are trained to put marinated meat in the fridge, you will have better results if you marinate it at room temperature (for less than 2 hours).
Read MoreNothing quite hits the spot like a grilled steak, but not every cut is best suited to the unpredictable heat of a grill. Our expert says to use these cuts.
Read MoreSweet corn is no stranger to barbecues and cookouts. It's at home in cornbread and stews -- but ice cream? You might be surprised by how delicious it is.
Read MoreYou probably barely notice the Hollandaise sauce as you devour your eggs Benedict, but Anthony Bourdain avoided ordering it due to safety concerns.
Read MoreK.C. Gulbro - owner of FoxFire Restaurant and Copper Fox event venue - told Food Republic why marinating meat in a metal container is a mistake.
Read MoreWe've got a few chefs weighing in on the mistakes you should be avoiding when cooking brisket. From wrong cuts and over-smoking, this is what they have to say.
Read MoreTabitha Brown, vegan cook and viral social media star, has a great tip for cleaning her canned black beans -- she adds both vinegar and baking soda.
Read MoreTry something new this summer and deep-fry your hot dogs - it's a tried and true tradition in New Jersey and has great textural and flavor results.
Read MoreFrom burning wedges to storing the raw vegetables in the fridge, we've all made a few mistakes over the years. The good news is they're easily avoidable.
Read MoreSummer fruit and pasta salad don't have to be separate dishes at your next cook out. Combine them for an incredibly refreshing take on the meal.
Read MoreNo one likes having to shake shake shake their spice jar to get what they need when cooking, but did you know there has been a better way all along?
Read MoreFor an easy, delicious, protein-packed meal, use our tips for successfully pairing canned beans and fish with your favorite dressings, veggies, and garnishes.
Read MoreCanned goods can make budget-friendly meal prep a snap. Try stocking your pantry with these inexpensive canned foods you'll use all of the time.
Read MoreSometimes you want to be able to know if your eggs have spoiled without cracking it open. Here are some creative ways to do that you can try out.
Read MoreIf your burgers tend to come off the grill a little dry, follow Bobby Flay's advice to avoid a crucial mistake and wind up with juicy patties instead.
Read MoreVegan cook, actress, and New York Times best-selling author Tabitha Brown knows her way around a delicious veggie burger. Here's how she binds hers together.
Read MoreRachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper.
Read MoreIf you can't eat or don't enjoy tomatoes, that doesn't mean all hope is lost for a great spaghetti sauce. Instead, just swap in these veggies.
Read MoreVegan cook, award-winning actress and host, and best-selling author Tabitha Brown knows the best sauces to pair with a delicious black bean burger.
Read MoreEvery year, thousands of people suffer from avocado hand -- slicing their hand while removing a pit. Avoid the risk with this easy no-knife tip.
Read MoreLet us count the ways we love Ina Garten - but especially for her time-saving hacks like this genius tip for easily preparing lasagna noodles.
Read MoreLike pumpkin seeds, cantaloupe seeds can be roasted for a hearty snack and salad topper. So, next time, save the morsels instead of throwing them away.
Read MoreIf you think your seafood, like shrimp, tastes a little too, well, fishy, then you need to try soaking the shellfish in milk before you cook.
Read MoreIf you bring home a watermelon that's unpleasantly bland, there are ways to brighten it up with more sweetness - try these simple ingredient hacks.
Read MoreIf you want to make sure you get perfectly tender dark meat without drying out the breasts, follow Ina Garten's tip for grilling a whole chicken.
Read MoreWhen you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid.
Read MoreTired of soggy, foul-smelling Brussels sprouts? Break out the air fryer for the most crispy and caramelized sprouts that cook faster than ever.
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