The Basic Rule For Pairing Wine With Salmon
You may be reluctant to pair salmon with anything but a white wine, but depending on the recipe, this fish can go splendidly with a wide range of bottles.
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Why You Absolutely Need To Salt Proteins From A Distance
If you want the juiciest, most flavorful meat, poultry, and seafood, there's one key measurement to pay attention to - the height at which you salt the food. -
The Sweet Ingredient Ree Drummond Adds To Chicken Dipping Sauce
Safe to say Ree Drummond knows her way around a kitchen, and her take on a sweet-mustard dipping sauce demonstrates her skill at pairing flavors beautifully. -
TikTok's French Onion Pasta Combines Two Unbeatable Comfort Foods
It's a combination that fills us with that sweet hygge feeling, and it's taking TikTok by storm. What is it? The beautiful blend of French onion soup and pasta. -
Soak Canned Crab In Milk For The Freshest Taste
When you soak crab meat in milk, the casein in the milk helps eliminate the canned crab's strong, fishy odor, leaving you with meat that tastes fresher. -
How To Toast Bread In The Oven In Minutes
If you find yourself with a hankering for bread with nary a toaster to be found, don't worry. You can toast bread in your oven in just a few minutes. -
The Must-Have Canned Ingredient For Deliciously Caramelized Pork
When used in dishes such as carnitas or roasted pork belly, sweetened condensed milk enhances the texture, caramelizing the pork and adding extra crispiness. -
How To Make The Absolute Best Croutons For Caesar Salad
The pièce de résistance in any Caesar salad is, undeniably, the croutons. And yes, making them yourself is easy. Here's how to make the best croutons ever. -
How To Prep Fresh Vs Frozen Hamburgers For The Air Fryer
This is how to air fry fresh and frozen hamburger patties, which are both easy to cook, but require different prep steps and cooking times. -
Why Ina Garten Doesn't Use Her Homemade Vanilla In Recipes
Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why. -
$2 Rice Mixes Are Actually Incredibly Overpriced
If you want a quick and cheap meal, you might grab a $2 box of rice for dinner. Unfortunately, that box of rice is overpriced and not very nutritious. -
Delicious Ingredients That Upgrade Boxed Macaroni And Cheese
While gourmet macaroni and cheese is truly exceptional, sometimes the boxed version hits the spot. Here are ways to upgrade your boxed mac and cheese. -
The Muffin Tin Hack That Makes Poaching Eggs Way Easier
Poached eggs are notoriously difficult to make perfectly at home, but they don't have to be. With a muffin tin at your disposal, poached eggs are much easier. -
Your Mesh Strainer Is The Key To Creamier Deviled Eggs
if you want the creamiest deviled eggs, the answer is already in your kitchen. Use your mesh strainer to push the egg yolks through and get the perfect results. -
12 Mistakes That Are Drying Out Your Meatloaf
Yes, meatloaf can be dry. But when it's perfectly moist, it can be one of the most delectable dishes. Here's how to avoid the pitfalls. -
How Ina Garten Prefers To Line Her Sheet Pans
Ina Garten is particular about the tools she uses around the kitchen. When it comes to lining her sheet pans she always uses this item and for good reason. -
Why You Can't Use Instant Oats To Make Oat Milk
Oat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats. -
13 Spices That Will Elevate Your Egg Salad Sandwich
While an almost infinite number of spices pair well with eggs, here are many of our favorite suggestions, from mustard to lavender, to help get you started. -
Yogurt Marinade Is The Secret To Extra Juicy Chicken
There are many reasons why why plain yogurt makes for such a good meat marinade, and this is how to use it to make perfectly tender and juicy chicken. -
The Best Sauces And Condiments For Eggs, Ranked
While salt and pepper are a good starting point, there are tons of sauces and condiments perfect for your next egg dish. From pesto to béarnaise, let's taste! -
The Gourmet Cocoa Powder Ina Garten Likes Best
Ina Garten is known for her fabulous cooking -- and her fabulous taste. The two often combine, and her love of this Italian cocoa powder is no exception. -
Why You Need Yuzu Kosho In Your Ingredient Rotation
Primarily made from the zest of yuzu fruit, yuzu kosho resembles a thick relish or spread and is a powerhouse of flavor, with heat, salt, brightness, and umami. -
Bold Ingredients That Will Upgrade Your Pot Roast
How about cooking up a pot roast with ingredients that will knock your socks off! Bold, spicy, fruity, and delectable. Did we mention you can add coffee? -
TikTok's Chicken Cobbler Is The Best Way To Use Red Lobster Biscuit Mix
This TikTok recipe transforms the Red Lobster Cheddar Bay Biscuit Mix into a tender, creamy, gravy-meets-dumpling chicken cobbler with a custardy middle. -
What Actually Sets Boilermaker Chili Apart From The Rest
Boilermaker chili refers to Purdue University's football team, the Boilermakers, and the dish was originally conceived as a great meal for tailgating. -
The Instant Pudding Hack To Elevate Dry Cake Mix
Want to ensure that your cake mix doesn't turn out dry and crumbly? The answer is a simple packet of instant pudding to create the moistest cake of your life. -
Giada De Laurentiis' Vodka Sauce Starts With A Store-Bought Base
This is the store-bought ingredient Giada di Laurentiis recommends for home cooks who want a delicious vodka sauce, but feel a little short on time.
