How To Upgrade Your Sautéed Mushrooms Like A Pro
If you want to easily give your sautéed mushrooms a bright burst of flavor, all you need is one simple ingredient you might already have in your fridge.
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The Best Way To Cook A Juicy Pork Steak With A Crispy Sear
To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the owner of Cast Iron Skillet Cooking.
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The Unexpected Cooking Method For Perfectly Fluffy Scrambled Eggs Every Time
Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to make them even fluffier.
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The One Rule To Remember To Keep Your Pasta Dough From Drying Out
Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough drying out before you cook it.
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The Easy Air Fryer Snack You Can Make With Stale Bagels (And They're Crunchier Than Potato Chips)
Do you have some stale bagels you don't want to waste by tossing? You can still toss them - right into the air fryer to make custom bagel chips.
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The Salt Trick That Takes Your Fast Food Fries To The Next Level
Ready to take your french fries to the next level? You need to know this simple expert seasoning hack that will evenly season every single bite.
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Here's Why The British Butter All Their Sandwiches — And Why You Might Want To Join In
It's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same.
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The Common Mistake That's Ruining Your Air-Fried Fish
If you turn to the air fryer to perfectly cook your fish filet, here is the number one mistake you need to avoid making when cooking fish in an air fryer.
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The Simple Swap To Easily Upgrade Your French Omelets
If you want to make the ultimate French omelet, the expert that Food Republic spoke to said to swap your standard eggs for this rich alternative.
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13 Mistakes Everyone Makes Cooking Stuffed Peppers
Stuffed peppers are a delicious dinner choice, but there are some mistakes you can make with them along the way. Here are common one sand how to avoid them.
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Skip The Gravy: A Unique Way To Use Your Turkey Drippings For A Delicious Dip
Turkey drippings are a delicious gift that can be transformed into delightful new flavors-but next time, skip the gravy and try this dip instead.
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Avoid Soggy Grilled Cheese With One Genius Hack
Notice how your grilled cheese always seems soggy after you make it, no matter how crispy it was in the pan? There's a reason for that - and a fix.
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Why Homemade French Fries Are Never As Crispy As Fast Food's
If you've ever tried making french fries at home, only to find they just weren't as good as a fast food chain's, you might be missing a few crucial steps.
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The Absolute Best Type Of Alcohol To Use In Tiramisu
While ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level.
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The Do's And Don'ts Of Cooking Steak Tips
You might think that you know how to prepare steak tips because you're a pro at grilling a steak, but steak tips require a different set of cooking rules.
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How Butter Can Upgrade The Flavor Of Your Ramen Broth
When it comes to making really good ramen, it really is all about the broth. And adding a pat or two of butter to your bowl brings a slew of benefits.
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The Best Frying Oil For Homemade French Fries Gives Them Ultimate Flavor (& Crunch)
A well-made french fry is bursting with ultimate flavor and crunch. You don't have to hit the drive-thru to satisfy a craving if you use this top frying oil.
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The Secret To The Crispiest Roast Chicken Is ... Water?
It sounds counterintuitive, but using water (the right way) is the key to crispy roasted chicken skin. We asked an expert for all the best tips.
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When Sweet Meets Heat: The Secret Ingredient You'd Never Expect To Go In Chili
There are plenty of different ways to make chili, but one unexpected means of boosting flavors involves a sweet ingredient, according to an executive chef.
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Get The Perfect Crisp On Your Grilled Cheese With One Easy Tip
Want to up your sandwich game? Achieving the perfect crisp is key to making the absolute best grilled cheese, and that all starts with one easy tip.
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The Easiest Fresh Pasta Recipe Calls For Just 3 Ingredients
Making fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need any special equipment to make it.
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Why You Should Be Using Cold Butter In Your Scrambled Eggs
Few people realize that butter should be cold before it is added to scrambled eggs. However, this small change in temperature makes all the difference.
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The Fresh Ingredient That Will Make Those Canned Peas Way Less Boring
Canned peas do not have to be boring. Trust us on this; pair canned peas up with one single ingredient, and you'll get an incredible combination.
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The Unexpected Tangy Marinade For A Next-Level Batch Of Homemade Fries
The best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your homemade fries to the next level.
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The Best Festive Alcohols To Use In Traditional Trifle
There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.
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The Ideal Type Of Cheese To Pair With Steak
Searching for the right cheese to top your steak with (or enjoy on the side)? This expert has a recommendation for the best cheese to pair with steak.
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The Clever Way Italians Build Their Lasagna
Homemade lasagna is often delicious -- but it isn't always structurally sound. Follow these expert-approved tips for a perfectly authentic lasagna every time.
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