The Unexpected Boozy Ingredient You Should Add To Salt
A popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.
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7 Creative Ways To Use That Bag Of Coleslaw Mix
Don't let that coleslaw mix sit unused in the fridge — give it a fresh twist with some delicious, inspiring recipes. Here are some creative ways to use it.
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Julia Child's Iconic Chocolate Mousse Recipe Features One Boozy Ingredient
Julia Child never misses with her cooking advice, and the alcoholic ingredient that she adds to her chocolate mousse really adds an extra burst of flavor.
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The Crunchy Ingredient You Should Start Adding To Canned Green Beans
Canned green beans can be dressed up in a number of different ways. However, this one key crunch ingredient is worth adding next time you open a can.
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Make Chicken Breast The Italian Way With One Cutting Method
Chicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique comes in, making all the difference.
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Are Quail Eggs A Good Substitute For Chicken Eggs?
According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.
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Add These 2 Ingredients To Boiling Corn Water For A Flavor Boost
You can bring even more flavor out of your boiled corn, and it won't take master chef skills to do so; in fact, it only takes two ingredients.
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You Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore
Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.
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Martha Stewart Adds This Boozy Ingredient To Make Her Chicken Pot Pie Extra Luxurious
Of course culinary queen Martha Stewart can even make chicken pot pit seem fancy. She adds a splash of this ingredient to add layers of flavor.
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For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do
If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
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Julia Child's Iconic 2-Ingredient Potato Dish Is Not Mashed
Although it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.
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The Aluminum Foil Hack For A Quicker, Easier Seafood Boil
If you love seafood boils — but not the hassle of their preparation and cleanup, then this hack is just for you. Here's how some aluminum foil can help.
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Master This Simple Move To Toss Food In A Wok Like A Pro
When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique can make dishes more flavorful.
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Oprah's Decadent Scrambled Egg Seasoning Has 4 Ingredients
When Oprah shared a video of herself whipping up some post-hike scrambled eggs, she revealed the spicy-umami combination of ingredients she loves.
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Give Pizza A Bold Mexican Flavor With This Savory Leftover
If you have a hankering for a pizza with some bold, savory Mexican flair, then simply add this one deliciously saucy leftover meat to your pizza.
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Gordon Ramsay Once Called This The Absolute Worst Food To Overcook
Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.
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How To Get The Last Bit Of Sauce Out Of Your Condiment Container, According To Reddit
When your favorite condiment bottle seems to be almost empty, don't just toss it — there's a simple trick to get that last bit of sauce from the bottom.
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Julia Child's Secret To Perfectly Roasted Broccoli
Julia Child brought accessibility to both French food and cooking to the American people, so it makes sense that her broccoli is perfectly roasted.
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The Pickling Trick For The Tangiest Egg Salad Ever
Give your egg salad a boost of flavor with this simple pickling trick. It might have you devouring the entire bowl before you can even sit down to lunch.
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How To Make 3-Ingredient Au Gratin Potatoes Right In The Can
Au gratin potatoes can be a high-effort dish, but you can actually make things a lot easier on yourself with some canned potatoes and a few other ingredients.
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The Spicy Ingredient Geoffrey Zakarian Adds To His Crab Cakes
Geoffrey Zakarian knows food, and when it comes to enhancing his crab cakes. he turns to one spicy ingredient. Here is how to kick up your seafood a notch.
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The Trader Joe's Frozen Pizza You Should Avoid At All Costs, According To Reddit
Trader Joe's is synonymous with delectable frozen food items, but not every product is beloved by fans of the grocery store –– especially not this pizza item.
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Make Old-School Meatballs Way Simpler With A Store-Bought Packet
This one inexpensive item from the grocery store can help elevate your meatballs at your next meal, and it's pretty easy to make.
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Martha Stewart's Favorite Tuna Salad Sandwich Gets A Refreshing Boost From This Fruit
Martha Stewart knows what she's talking about with her tuna salad sandwich, and you can even take her creation to the next level by adding in this fruit.
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Make Canned Beans Taste Instantly Better With A Latin Seasoning Mix
Canned beans are an affordable staple that many of us rely on, but they can be lackluster, to put it mildly. Thankfully, you can make them taste amazing.
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Restaurant Fried Rice Always Tastes Better Than Homemade. Here's Why
We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on how to improve homemade fried rice.
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The Secret Seasoning To Add To Ragu (And It's Not Basil Or Oregano)
You might think you have your ragù or meat sauce recipe down, but this is something Italians do to add a subtle-yet-needed flavor in slowly simmered sauce.
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