Anthony Bourdain shared many nuggets of wisdom throughout his life, including some reasoning as to why we should avoid ordering chicken at restaurants.
To easily shuck corn without strands of silk winding up all over the table (or in your teeth), learn how to boil and prepare the cobs right in the husk.
Marinating tofu is a great way to boost its flavor, but there's one ingredient you may want to avoid: oil. Oil and water don't mix, and tofu is mostly water.
Chicken fried steak and country fried steak sound (and might even look) almost identical, but these southern staples differ in terms of preparation and serving.
If you love ordering a dry-aged steak at your favorite steakhouse, you may be wondering if you can do your own dry aging at home. We asked the experts.
One of the downsides of making pancakes is the stress of flipping them. It's easy to misaim, or spill the batter outside of the pan, but not with this tip.
If you're constantly throwing out rotten ingredients or easily get tired of leftovers, learning cross-utilization can help you save tons of money and waste.
If you want to get more protein in your pasta, add some edamame to your pesto sauce. It'll pack in the nutrients and also bring some extra fresh flavor.
There are few foods as satisfying as the simple spud. Celebrity chef Ina Garten has several foolproof tips on how you can perfect your favorite potato recipes.
If you want the same deliciousness of brisket burnt ends, but don't want to spend big bucks (or hours glued to the smoker), then try swapping it for hot dogs.
While a medium-rare finish works for a hamburger, the same can't be said for turkey burgers. This is the temperature the lean protein should be cooked to.
While there's nothing wrong with going to town on some mac and cheese right from the pot, you can also make it more satisfying with one humble addition.
Lasagna is a classic dish with classic techniques. We asked an expert Italian chef to shine a spotlight on easy mistakes that can lead to a lackluster lasagna.
White pepper has a bright taste reminiscent of ginger and adds aromatic heat to many dishes, but it can also add an uncomfortable tickle to your sinuses.
Salisbury steak is normally made with ground beef, but Bobby Flay does it better with this higher-quality cut of meat, which also helps it bind together better.
Learn how to reheat every part of your burger, from the bun to the patty to the toppings, in an easy way that delivers much better results than the microwave.
Here's a fun tip for your next adult dinner party - splash some tequila into your dessert fruit salad for a bright burst of flavor and added smokiness.