Why You Should Think Twice Before Buying Canned Baked Beans
While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can and fire up the stove instead.
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How An Ice Cube Can Help Skim Fat Off Soups Much Easier
if you want an easy way to skim fat off your soups and stews, there is a foolproof method - using an ice cub. Here's how it works and when to do it.
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The Quick Fix To Save Lumpy Gravy
When you end up with lumps in your gravy, don't despair. We have an easy tip that will smooth out those lumps and put your meal back on track.
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How Many Burgers Can Be Made From One Pound Of Ground Meat?
Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to do if you come up short.
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The One Step You Can't Ignore Before Grilling Artichokes
Grilling artichokes imparts a delectable smokiness to the vegetable, but for the best results, don't skip this one step before throwing them on the grill.
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What Does Smoke Point Mean (And How Important Is It In Cooking)?
Choosing a cooking fat is all about achieving a balance between flavor and heat tolerance, so it's important to know just how to handle different fats.
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Here's Why You Don't Have To Make A Roux For Creamy Pasta Sauces
A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative methods to make a rich sauce.
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The 2 Best Ways To Incorporate Bacon Into Ice Cream
Bacon and ice cream may sound hard to combine successfully, but these two tricks from an expert make it easy to whip up a savory, sweet, and smoky treat.
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The Secret Ingredient That Can Give Your Burger Patties A Bite
If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and tenderize it. Or use it as a condiment.
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How To Store And Reheat Turkey Without It Drying Out
Don't stick leftover turkey in the microwave and nuke it into cardboard; instead, follow these expert tips to store and reheat it for the juciest results.
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The Bougie Oil Gordon Ramsay Swears Chefs Don't Use Correctly
We all want to spruce up our dishes with fancy ingredients, but chef Gordon Ramsay is desperate for us to resist the urge when it comes to this.
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Turn Canned Tuna Into A Delicious Appetizer With A Popular Dinner Roll
Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, delicious, and easy tuna dish.
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5 Key Tips To Consider When Cooking Wagyu At Home
Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from temperature to seasoning.
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Use Up Leftover Mashed Potatoes To Make One Holiday Treat Way Easier
Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious latkes, just in time for Chanukah.
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Don't Have Cream Of Chicken Soup? Here's One Ingredient You Can Substitute
Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ingredient that can be swapped in.
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Jet Tila's Alternative Thanksgiving Main Serves Three Staples In One Dish
Preparing an entire turkey on Thanksgiving takes a long time and produces a lot of food -- to simplify and scale back, Jet Tila combines three dishes in one.
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Dot Your Pizza With Ricotta For A Creamier Bite Every Time
Ricotta cheese on pizza is the flavor bomb you may have never been expecting. Here's how to place on perfectly sized dollops and create the perfect pie.
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The Unexpected Pantry Staple That Makes Burgers Unbelievably Juicy
There are plenty of ways to keep your burger moist and delicious. One unexpected method? Using an ingredient you probably already have in your pantry.
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A Ranch Packet Is The Simple Way To Season Salmon
While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a restaurant-quality meal when sprinkled on salmon.
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Give Lemonade A Zesty Upgrade With A Splash Of Tangy Brine
Lemonade on its own is a delicious way to refresh yourself, but you can bring new levels of complexity if things feel one-note with a dash of brine.
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Here's Exactly What You're Doing Wrong With Your Whisk
A whisk seems straightforward to use, but not knowing what type you have, what it's good for, and how to use it properly can lead to big cooking mistakes.
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For The Crispiest Grilled Cheese, You'll Need A Certain Breakfast Appliance
You can never go wrong with grilled cheese, but you can make it even better and texture-filled using a go-to kitchen appliance: your waffle maker.
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The Dangerous Mistake To Avoid When Putting Tin Foil In The Air Fryer
Foil is great to use in air fryer for easy cleanup, but you absolutely must avoid some critical mistakes to prevent yourself from starting a fire.
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Don't Throw Out That Can Of Tuna, Make A Pizza Crust
There are plenty of ways to enjoy gluten-free pizza, but if you have a leftover can of tuna and want some extra protein, think about using it in lieu of dough.
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The Cheesy Crust Your Steak Is Missing Out On
To turn your average steak into a gourmet meal, grab a punchy and sharp cheese to make a crispy crust that's surprisingly easy to throw together.
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Gordon Ramsay's Foolproof Method For Determining The Doneness Of Your Steak
If you cut into your steak to check if it's done, Gordon Ramsay has a tip that avoids losing all of those precious juices and you don't need special tools.
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When Making Grilled Cheese For A Crowd, Reach For A Baking Sheet
Who wants to juggle three pans on the stove when making grilled cheese for a crowd? Save yourself time and effort by using little more than a baking sheet,
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