Parmesan Rinds Are The Key To Super Creamy Sauces
When you've grated your chunk of parmesan down to its hard, curved edge, throw the rind into a cooking pot for a full-bodied, deeply delicious sauce.
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The 2-Ingredient Fix For Bland Store-Bought Potato Salad
Potato salad is a great side dish for any occasion, but it can be time-consuming to make. In a pinch, you can buy store versions and easily jazz them up. -
The Bacon Alternative Gordon Ramsay Uses For His Vegan BLTs
Gordon Ramsay has gone vegan -- for lunch. To make some truly stellar 'facon,' the celebrity chef combines two things: rice paper and tofu crumbles. -
12 Tips You Need When Cooking Ribs
The perfect rack of ribs is a labor of love. If you're ready to earn your pitmaster stripes, follow these essential tips you need when cooking ribs. -
Mix Cool Whip And Cream Cheese For An Easy, Decadent Frosting
Frosting -- it's the delicious topper on your cake, but gosh it can be a pain to make. Want an easy mix? Simply blend Cool Whip and cream cheese. -
16 Common Mistakes To Avoid When Making Mashed Potatoes
Have you been humbled by the humble potato? Avoid these mistakes when making mashed potatoes and you're guaranteed a five-star dish, every time. -
The 2 Inexpensive Beef Cuts To Mash Up For Perfect Meatballs
We can all recognize that beef is getting pricier. However, you don't need to compromise on flavor with these two inexpensive cuts when making meatballs. -
Make Your Quesadillas In A Waffle Iron For The Perfect Bite Every Time
Ensure that you never experience the disappointment of a floppy quesadilla with unmelted cheese pockets again by cooking it in a waffle iron. -
The Salad Spinner Hack To Quickly Defrost Shrimp
The salad spinner is amazing for thawing frozen shrimp, as it does so without the risk of creating rubbery seafood - a common issue with microwave defrosting. -
Eric Ripert's Oil Tip For Next Level Homemade Mayonnaise
Broken, curdled mayonnaise is a home cook's nightmare, but follow renowned chef Eric Ripert's simple technique, and you'll have much less risk of a split sauce. -
Ina Garten's Tangy Secret Ingredient For Next-Level Smash Burgers
Ina Garten is known for her simple yet elegant meals. Her dishes are no-fuss but flavorful masterpieces, and her smashburger is no exception. The key? Mustard. -
Stop Breadcrumbs From Falling Off Your Chicken With One Extra Step
Hate having bald fried chicken? Tired of your delicate breading sloughing off in the oil? You're probably skipping this small but vital step. -
The Fork Hack To Shape Gnocchi In Seconds
You don't need a gnocchi paddle or rolling board to make deliciously perfect gnocchi. All you need to make the pasta is your thumb and a fork. -
Sunny Anderson's Favorite Powerhouse Secret Ingredient
Sunny Anderson is known for loving heat in her dishes, and there's one secret ingredient she makes DIY style and always has on hand to spice up her meals. -
The Kitchen Tool You Need To Make Simple Shaved Ice At Home
To make shaved ice without a special machine, turn to this common kitchen appliance that crushes ice cubes in to a fluffy treat that's ready for toppings. -
12 Ways To Take Your Toast To The Next Level
If you're tired of eating the same old toast every morning, try switching it up with toppings like cream cheese and fruit or butter filled with flavorful herbs! -
Giada De Laurentiis's Avocado Toast Comes With A Caprese Twist
Giada de Laurentiis caprese-inspired avocado toast not only tastes delicious, but has a beautiful presentation that isn't as hard to achieve as it seems. -
The Secret To Making Reheated Mac And Cheese Taste Fresh
Adding a tablespoon of milk for every cup of leftover mac and cheese should suffice to maintain the dish's moisture and texture when you reheat it. -
The Step You Should Never Skip To Prevent Soggy Coleslaw
So, you made your grandmother's world famous coleslaw for the potluck only to find that it's a soggy, watery mess at arrival. What gives? The answer is salt. -
Make Store-Bought Caesar Taste Homemade With Extra Egg Yolks
Want to jazz up your store-bought Caesar dressing? It's easy as pie -- all you need is an egg yolk and a whisk, and you can make it taste homemade. -
How To Make Grilled Cheese Sandwiches With A Hot Iron
Stuck in a hotel? Stove and microwave suddenly broken and all you have left is a clothes iron? Never fear! You can actually cook a grilled cheese. -
The Easy Tortilla Trick For Satisfying Egg Quesadillas
Leave it to TikTok to provide an easy tortilla trick that will give you satisfying egg quesadillas for a filling breakfast every morning. Here's how to do it. -
The Water Hack That Tells You If Your Blueberries Will Be Sweet
With this trick that only requires a bowl of water, you can separate tart blueberries from the sweet ones, and never be surprised by a sour shock again. -
No, Hollandaise And Bearnaise Sauce Are Not The Same
Hollandaise and béarnaise look similar and even share some ingredients and uses in the kitchen, but they also have deliciously distinctions that set them apart. -
Give Your Next Batch Of Gnocchi The Dessert Treatment
Gnocchi is traditionally thought of as a pasta dinner but the bite-sized morsels can also easily be transformed into a tempting dessert similar to fried dough. -
The Key To Making Restaurant-Quality Flour Tortillas
Restaurant-quality flour tortillas can be yours at home; with one simple ingredient, the pillowy, flexible texture will be ready to fill with meat and cheese. -
The Unexpected Ingredient To Boost Any Caramel Sauce
For those who prefer slightly savory desserts over cloyingly sweet ones, this ingredient can add instant depth caramel sauce for a deliciously complex treat.
