You've Been Making Sweet Potatoes Wrong This Entire Time
From burning wedges to storing the raw vegetables in the fridge, we've all made a few mistakes over the years. The good news is they're easily avoidable.
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Trust Us — Your Favorite Summer Fruit Belongs In Pasta Salad
Summer fruit and pasta salad don't have to be separate dishes at your next cook out. Combine them for an incredibly refreshing take on the meal. -
You Mean Spice Jars Have Had This Mess-Free Feature All Along?
No one likes having to shake shake shake their spice jar to get what they need when cooking, but did you know there has been a better way all along? -
How To Transform Canned Beans And Tinned Fish Into A Sensational Salad
For an easy, delicious, protein-packed meal, use our tips for successfully pairing canned beans and fish with your favorite dressings, veggies, and garnishes. -
13 Inexpensive Canned Foods You'll Use All Of The Time
Canned goods can make budget-friendly meal prep a snap. Try stocking your pantry with these inexpensive canned foods you'll use all of the time. -
8 Ways To Know If An Egg Is Spoiled
Sometimes you want to be able to know if your eggs have spoiled without cracking it open. Here are some creative ways to do that you can try out. -
The Major Burger Mistake Bobby Flay Wants You To Stop Making
If your burgers tend to come off the grill a little dry, follow Bobby Flay's advice to avoid a crucial mistake and wind up with juicy patties instead. -
How Tabitha Brown Prevents Her Vegan Burgers From Falling Apart
Vegan cook, actress, and New York Times best-selling author Tabitha Brown knows her way around a delicious veggie burger. Here's how she binds hers together. -
The Mayo Swap Rachael Ray Reaches For When Making Tuna Salad
Rachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper. -
The Tomato Swap For Satisfying Spaghetti Sauce
If you can't eat or don't enjoy tomatoes, that doesn't mean all hope is lost for a great spaghetti sauce. Instead, just swap in these veggies. -
Tabitha Brown's Favorite Sauces To Pair With Black Bean Burgers
Vegan cook, award-winning actress and host, and best-selling author Tabitha Brown knows the best sauces to pair with a delicious black bean burger. -
Remove Avocado Pits Without A Knife With One Easy Tip
Every year, thousands of people suffer from avocado hand -- slicing their hand while removing a pit. Avoid the risk with this easy no-knife tip. -
Cut Down Your Cooking Time With Ina Garten's Lasagna Noodle Hack
Let us count the ways we love Ina Garten - but especially for her time-saving hacks like this genius tip for easily preparing lasagna noodles. -
Don't Throw Out Your Cantaloupe Seeds — Roast Them Instead
Like pumpkin seeds, cantaloupe seeds can be roasted for a hearty snack and salad topper. So, next time, save the morsels instead of throwing them away. -
Why Soaking Shrimp In A Milk Bath Is A Game Changer
If you think your seafood, like shrimp, tastes a little too, well, fishy, then you need to try soaking the shellfish in milk before you cook. -
How To Sweeten A Slightly Bland Watermelon
If you bring home a watermelon that's unpleasantly bland, there are ways to brighten it up with more sweetness - try these simple ingredient hacks. -
Ina Garten's Tip To Grilling Whole Chicken Perfectly Every Time
If you want to make sure you get perfectly tender dark meat without drying out the breasts, follow Ina Garten's tip for grilling a whole chicken. -
15 Blueberry Cooking Mistakes We're All Guilty Of
When you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid. -
For Impossibly Crispy Brussels Sprouts, Cook Them In The Air Fryer
Tired of soggy, foul-smelling Brussels sprouts? Break out the air fryer for the most crispy and caramelized sprouts that cook faster than ever. -
Secret Ingredients You Should Be Using In Your S'mores
The classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas. -
The Ingredient Substitute You Need To Level Up Boxed Mac And Cheese
With a simple swap you probably already have in your refrigerator, boxed macaroni and cheese can become even more deliciously creamy and indulgent. -
The Best Vegetable Oil Swap For Deep-Frying
There are plenty of good oils out there for deep frying, but vegetable oil tends to be touted as the best. However, there are quality alternatives as well. -
Turn Leftover Rotisserie Chicken Into An Easy Homemade Stock
Take your leftover rotisserie chicken bones and skin to make the most full-bodied, collagen-rich, and absolutely delicious homemade chicken stock. -
Condensed Vs Evaporated Milk: What's The Difference?
We're setting the record straight on why condensed add evaporated milk are so different, and whether or not you can use them for the same purposes. -
15 Simple Ways To Upgrade Tartar Sauce
Tartar sauce is a go-to for upgrading seafood dishes, but why not upgrade the tartar sauce itself? Add one of these ingredients to kick things up a notch. -
Ina Garten Ditches The Buns For English Muffins When She Makes Burgers
Learn why Ina Garten's English muffin burgers might become your go-to choice over regular burger buns, plus more of her tips for the perfect hamburger. -
How To Make Homemade Crunch Bars With Just 2 Ingredients
Crunch bars, chocolate candy bars that are speckled with puffed rice, are as delicious as they are easy to make at home -- and with only two ingredients.
