Try These 11 International Egg Salads And Thank Us Later
Egg salad may be a classic American recipe, but international variations on the dish will put your tastebuds into overdrive. Here are 11 versions you must try.
Read MoreEgg salad may be a classic American recipe, but international variations on the dish will put your tastebuds into overdrive. Here are 11 versions you must try.
Read MoreBacon-wrapped dates are often one of the first appetizers to go at a party or gathering, for good reason. Here's how to cook them to the perfect texture.
Read MoreJarred spaghetti sauce is convenient, but occasionally, it lacks depth. Add a burst of delicious umami flavor to your sauce with this one fishy ingredient.
Read MorePeople are particular about their bacon and how they cook it, but you should avoid flipping your strips with tongs if you don't want to ruin your pans.
Read MoreCanned tuna is the easiest, tastiest way to give pasta salad a burst of protein and flavor, and you can coordinate your dressing and other ingredients to match.
Read MoreIna Garten has a few tricks up her sleeve when it comes to cooking vegetables, including the one crunchy ingredient she uses to top roasted zucchini.
Read MoreYou're not imagining it -- you've been seeing people top their watermelon with mustard on social media. But why? Does it taste good? Surprisingly, yes.
Read MorePerfectly cooking a sunny side up egg is deceptively challenging, but Ree Drummond nails it every time by cooking it slowly, then steaming it.
Read MoreSweating vegetables is a quick but crucial step in recipes for soups, braises, stir-fries, and more, and it's not the same as sauteing nor caramelizing.
Read MoreIf you don't have a thermometer to test the doneness of fish, it's super easy to use a butter knife or even a cake skewer to judge the internal temperature.
Read MoreIf you want super fluffy mashed potatoes but you are boiling the starchy veggie, you're doing it wrong. Here's why steaming them works better.
Read MoreWhen cooked correctly with just a touch of oil, turkey bacon is a crispy breakfast delight. If you use too much oil, it can be a soggy mess.
Read MoreLove celery but hate all those annoying strings that come with it? The good news is there's an easy way to clean the veggie that removes them in the process.
Read MoreEven before Bobby Flay, chef and griller extraordinaire, adds sauce to his pasta, he finishes it with these two ingredients to help the sauce stick.
Read MoreNothing beats a breakfast that includes a side of glazed bacon, but to get things tasting just perfect, don't overlook this one thing when cooking.
Read MoreFudge is a tasty treat, but making it from scratch can be somewhat of a pain. However, with just two ingredients, you can make something truly divine.
Read MoreYuzu kosho is a fermented paste made from yuzu rind and green chilies, but when mixed into pasta sauce, it brings out of this world dimension.
Read MoreCooking a spaghetti squash can be intimidating. Luckily, whether you use the oven, microwave, or Instant Pot, it's done in less than an hour.
Read MoreIf you want the perfect baked spaghetti, follow Ree Drummond's advice and incorporate these three sauces for the perfectly elevated dish everyone will love.
Read MoreThough ricotta cheese is delicious and appropriate in foods like ravioli, it does not have a place in some other foods, like pizza, quiche, and mac and cheese.
Read MoreChicken and duck eggs look similar at first glance, but duck eggs have a different taste, texture, and size that definitely makes them different to cook with.
Read MoreWho doesn't love a good potato? And because there are so many ways to make potatoes, let's take a look at what might be healthy and unhealthy prep options.
Read MoreSmelt are bite-sized, mild-flavored fish that are best served lightly dredged and deep-fried. Before you fry them, make sure to clean them for the best taste.
Read MoreOne of the best (and easiest) ways to repurpose your pasta leftovers is to take them and turn them into pasta cupcakes, a la Giada De Laurentiis.
Read MoreFor a fully customizable fruit mousse that takes almost no effort to make and won't weigh you down with rich eggs and cream, try this two-ingredient formula.
Read MoreWhen the hankering for soft serve strikes, you don't need to be beholden to the random occurrence of an ice cream truck appearing -- you can make it yourself.
Read MoreIt's quite easy to elevate your sheperd's pie, and these creative ingredient ideas from our expert are sure to have you running to the kitchen to try them.
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