The Common Mistake That Makes Lamb Mushy
Lamb is an incredibly tender meat that, when cooked right, can fall off the bone. But there is a common mistake you'll want to avoid when preparing it.
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The Easiest Way To Upgrade Store-Bought Mayo
Let's be real -- store bought mayonnaise is a convenience, but you can make it taste like a luxury with a simple tweak. Just introduce an acid. -
5 Unexpected Fresh Ingredients To Upgrade Your Burger
It doesn't take a whole lot to make a burger delicious, but you can always take things up a notch even more with a few unique and fresh toppings. -
The Easiest Way To Avoid Burning Barbecue Sauce On The Grill
To prevent your barbecue sauce from turning black, charred, and bitter over the open flames, applying it to the meat at the right time is crucial. -
The Steak Cuts You Shouldn't Waste On An Instant Pot
Instant Pots can make life so much easier thanks to how fast they can get dinner on the table, but not all foods can handle the pressure, most steak included. -
Giada De Laurentiis' Bacon Swap For Better BLTs
Giada De Laurentiis is not just the reigning monarch of Italian cuisine; she knows her way around American fare as well, but she's best when she blends the two. -
How To Store Baby Carrots To Keep Them Crunchy For Weeks
Baby carrots are so delightfully easy for quick snacking, but they can go limp and sad so fast. Want them to stay crunchy? Try a water bath. -
The Best Bread For A Crispy Grilled Cheese Sandwich
A grilled cheese is both comforting and delicious, easily elevated to subtle elegance with the right ingredients. And the best bread? Yeah, it's sourdough. -
The Extra Ingredient You Need To Perfect Your Chipotle Mayo
This zesty ingredient will balance and uplift the flavors of smoky chipotle peppers and tangy mayo, creating a condiment that you'll want to put on everything. -
Why It's A Mistake To Follow The Box Directions For Angel Hair Pasta
Although package directions suggest cooking angel hair pasta between two and four minutes, following those instructions can lead to mushy noodles. -
For The Crispest Possible Vegetables, Try A Quick Pickle
Keeping vegetables fresh all week can be a challenge, but the best way to ensure your veggies stay farm-fresh is to bathe them in vinegar for a quick pickle. -
How To Store Peeled Potatoes To Prevent Browning
Peeling and cutting potatoes in advance is more convenient with these tips that prevent unsightly browning, which happens quickly if not treated ASAP. -
Ever Wonder Why Omelet Has Two Different Spellings?
An egg is an egg, and an omelet is an omelette, right? well, not quite. In fact, spelling aside, there are a few differences between the two dishes. -
Why You Should Think Twice Before Using A Glass Cutting Board
A glass cutting board may look and sound cool, but there are many reasons why you should pass up this material in favor of far more safe and effective options. -
A Sieve Is The Secret To Restaurant-Worthy Omelets At Home
Ever wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps. -
Edamame Is The Vibrant Chickpea Alternative Your Hummus Needs
Hummus has really had a moment lately, but now that the fascination has worn off, it's time to switch it up and make a protein-packed version with edamame. -
You Can't Have The Best Bacon Grilled Cheese Without Maple Syrup
Few can deny that adding a bit of bacon to your grilled cheese is a good move - but drizzling a little bit of maple syrup truly takes things to the next level. -
The Easy Vegan Alternative For Heavy Cream
With just two ingredients, you can can whip up a vegan substitute for heavy cream that works great in soups, pastas, dips, and even some desserts. -
How To Store Roasted Chickpeas So They Don't Get Soggy
Crispy roasted chickpeas can easily go soggy in just a few hours, so follow our tips to cook and store them the right way for lasting crunch. -
Ree Drummond Has A Problem With The Way We Make Cinnamon Toast
If you like to scatter some cinnamon and sugar on bread and call it a day, Ree Drummond wants to show you how your cinnamon toast could be so much better. -
The Side Of Steak You Cook First Actually Matters
Cooking a steak at home can be an incredibly rewarding experience but how you cook it matters, including what side of the meat you start with. -
What Makes The Perfect British Pie, According To Expert Judges
In Britain, pie is more than a meal: It's an illustrious tradition, full of history and flavor. Our experts discuss what, exactly, makes the perfect pie. -
The One-Step Secret To Thwarting Rubbery Bacon
No one wants a mouthful of rubbery bacon. To make sure each piece is a crispy delight, you need to cook your meat in a few tablespoons of water. -
Why You Shouldn't Bother With Crumbled Feta, According To José Andrés
If you love feta cheese, there's good reason why you should only ever use it in block form according to popular Mediterranean chef José Andrés. -
The Lemon Hack To Prevent Sugar From Crystalizing
To prevent caramel and other sugar-based candies from turning gritty, use a squeeze of lemon and some other tips to cut down on sugar crystal formation. -
The Hardest Dish Bobby Flay Ever Made On Beat Bobby Flay
It may be difficult to believe, but the most challenging dish Flay ever made on "Beat Bobby Flay" was actually lasagna, and not for obvious reasons. -
Carla Hall's Technique For Chicken Fried Steak Makes It Extra Crispy
Texture matters in a dish like chicken fried steak. But there are simple ways to make it even more crispy, and Carla Hall has a great trick.
