The Simplest Way To Upgrade Canned Baked Beans
Canned baked beans go from yawn-inducing to super savory with the addition of one flavorful powerhouse ingredient, plus a few extra helpers if you please.
Read MoreCanned baked beans go from yawn-inducing to super savory with the addition of one flavorful powerhouse ingredient, plus a few extra helpers if you please.
Read MoreBetter Than Bouillon certainly lasts longer than homemade or store-bought broths, but it does eventually go past its prime and start performing worse.
Read MoreThere are possibly a million ways to reheat pizza, but the best one is likely something you haven't heard of -- no microwave or oven involved.
Read MoreGreat northern beans and navy beans are very similar, but they do have slight differences. Find out how to choose the best one for your meals.
Read MoreCostco has many choices of steak available and some stores even offer USDA Prime beef cuts. Paying a little extra for juicy and tender beef may be worth it.
Read MoreDon't know how to use up your leftover rotisserie chicken? Flautas are the crunchy, flavorful, easy-to-make, and even easier-to-eat dish you need.
Read MoreDistinctly American, Gordon Ramsay (Scottish chef extraordinaire) still knows some of the best ways to get his hashbrowns extra crispy each time.
Read MoreIf you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results.
Read MoreDon't have access to a campfire but still want delicious s'mores? The oven is your secret trick to making the most ooey gooey treats without the flames.
Read MoreTo give a little oomph to a bland cream sauce, all you need to do is add this one particular spice. It's a common ingredient in things like béchamel.
Read MoreItalian seasoning is a great flavor blend for meatballs, marinara sauce, and other Mediterranean dishes, but what ingredients is it actually made of?
Read MoreBobby Flay is master of the grill, but he also knows his way around the spice cabinet. Don't believe us? Just check out this tangy powder he adds to coleslaw.
Read MoreNothing brings out the oomph in a savory dish the way a pop of sweetness can. To amp up your tuna salad, add any kind of dried fruit, from cranberries to dates.
Read MorePotatoes that are cooked without aluminum foil get a deliciously crispy exterior and a fluffy interior that thirstily soaks up butter and sour cream.
Read MoreWhipped cream on an ice cream cake is classic, but an expert has given us tasty alternatives that stand up to the freezer without weeping or cracking.
Read MoreDon't be disappointed with your next batch of fried eggplant. Whether you're making eggplant parmesan or rollatini, don't skip this one extra step.
Read MoreFor delicious leftovers, avoid reheating steak in the microwave at all costs. Instead, for a relatively easy and hands-off method, turn to the air fryer.
Read MoreTired of one-note desserts, and craving more complexity? Ditch the cookies, and consider using cornbread as the foundation for your next ice cream sandwich.
Read MoreMason jars look cute for meal prep, but if you want a leak-proof containers that are easier to carry, organize, and label, it's time to try this alternative.
Read MoreYour homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.
Read MoreCucumber salad is deliciously refreshing, but sometimes ends up watery. Luckily, Ina Garten has a simple trick that keeps your cucumbers flavorful and crisp.
Read MoreCumin, with its smoky notes and gentle spice, is hard to replicate, but there are a handful of spices that can make a quick swap in a pinch.
Read MoreFor scrambled eggs that are anything but boring, use our tips to combine them with maple syrup and other goodies to produce a sweet, savory, complex breakfast.
Read MoreIna Garten uses store-bought products when they can make life a little easier, but this recipe of hers is as easy as going shopping and produces better results.
Read MoreOne of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading.
Read MoreFew meals are more satisfying than a rich, creamy tomato soup, and you can nail that robust flavor and texture by adding some cottage cheese to your soup.
Read MoreIf you want to really amp up the flavor of your watermelon, you can pair its sweetness with this one spicy ingredient for an extra savory kick.
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