Enhance The Flavor Of Boxed Stuffing Mix With One Liquid Swap
Boxed stuffing tasting a little blah? Swapping out the cooking liquid is the simplest way to upgrade the flavor while keeping preparation fast and easy.
Read More-
-
The Sweet Ingredient You Need For Crispier Fried Chicken
What if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious crispiness and flavor?
Read More -
The Oil Tip To Prevent Your Enchiladas From Falling Apart
If you find that your enchiladas tend to fall apart or disintegrate, whether during rolling or cooking, use this clever oil tip from Jorge Guzmán.
Read More -
Devil Quail Eggs For A Creamier, Cuter Take On The Classic Appetizer
Deviled eggs are the perfect snack, but sometimes it's worth looking for a unique take on an old classic. For example, what if you made them adorably tiny?
Read More -
The Best Way To Store And Reheat Tamales
Food Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best.
Read More -
How Rick Steves Saves Money And Sightsees When Dining Across Europe
Traveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap.
Read More -
It Only Takes One Ingredient To Upgrade A Box Of Tuna Helper
Elevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do.
Read More -
Give Garlic Bread An Easy Flavor-Boost With A Classic Salad Dressing
Garlic bread is one of the most straightforward recipes out there, but that doesn't mean it can't be elevated with the help of a classic salad dressing.
Read More -
Give Homemade Ice Cream The Best Texture With One Boozy Addition
Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.
Read More -
The Elegant Way Jacques Pépin Upgrades Pound Cake
Jacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an approachable yet elegant way.
Read More -
The Cooking Method That Turns Fish Bones Into A Tasty Snack
The idea of eating fish bones might seem unfamiliar, but this cooking method turns them into a delightfully crunchy, salty, and umami-filled snack.
Read More -
The Trick For Pan-Searing Fish That's Impossible To Mess Up
Pan-searing fish is delicious, but sometimes a fillet latches onto the pan and refuses to let go. Luckily, you can avoid this with a foolproof trick.
Read More -
How To Make A Simple Dessert With Frozen Grapes
Frozen grapes are a delicious treat all on their own, but you can elevate them even further by making this simple and refreshing one-ingredient dessert.
Read More -
3 Unique Uses For Tinned Fish You Probably Haven't Thought Of Yet
If you only tend to use tinned fish to make tuna casserole, you're missing out on a whole range of dishes where the ingredient can really shine.
Read More -
Rub Your Steaks With Garlic For An Easy Flavor Infusion
One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust. Here's how to avoid that.
Read More -
The Unexpected Ingredient For Bolder, Saltier Soup
There are plenty of ways to spice up your soups, and this ingredient is one of the most versatile. Even better, getting your hands on it is a breeze.
Read More -
For Ultra-Creamy Homemade Queso, Evaporated Milk Is Key
If you've ever tried to make queso at home and ended up with grainy results, try using evaporated milk instead for ultra-creamy, velvety results.
Read More -
The Benefit To Using Dried Chickpeas For Your Hummus
If you notice that your homemade hummus is lacking good flavor and texture, it's probably the chickpeas you're using. Here's why you should always use dried.
Read More -
Give Your Salad Dressing A Briny Kick With A Splash Of Pickle Juice
Making salad dressing from scratch always seems intimidating, but you can impart a lot of flavor with one briny ingredient: a splash of pickle juice.
Read More -
The Japanese Ingredient You Need To Give Tuna Salad A Major Flavor Boost
Tuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich Japanese ingredient.
Read More -
Here's How Martha Stewart Makes Use Of A Whole Chicken
There are plenty of recipes that call for a whole chicken, but how does domestic queen Martha Stewart make sure of an entire bird? The Daily Meal got the scoop.
Read More -
Breakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch
To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig.
Read More -
Don't Fuss With A Roux And Use One Ingredient For Creamy Mac And Cheese
Macaroni and cheese is a nostalgic staple in many a household, but whipping up a creamy cheese sauce with a roux takes time. Skip the hassle instead.
Read More -
Add One Staple Condiment To Your Steak Sauce For A Spicy Upgrade
Steak sauce is a classic addition to any steak dish, but if you want something with an extra kick, look no further than this one ingredient.
Read More -
For A Protein-Packed Twist On Buffalo Chicken Dip, Use Cottage Cheese
No party is complete without buffalo chicken dip, but even the classics need an upgrade every once in a while. Try adding cottage cheese for extra protein.
Read More -
Make Scrambled Eggs Into A Gourmet Dish With One Luxurious Addition
Scrambled eggs are already delicious, but there's an easy way to up your game. Just add this one ingredient to make yourself a truly classy meal.
Read More -
The Ingredient Combo That Will Take Your Chili To A New Level
There are a million ways to adjust your favorite chili recipe, but this particular ingredient combo will take the dish to delicious new heights.
Read More
