13 Ways To Make Canned Tomatoes Taste Gourmet
Canned tomatoes don't always hit as hard as the fresh thing, but they're not a lost cause. These are some ways to make canned tomatoes taste gourmet.
Read More-
-
The Store-Bought Juice You Should Be Adding To Beef Stew
We've discovered a powerful addition to include in your next batch of beef stew that can boost the flavor and take your favorite recipe to a whole new level.
Read More -
Add Extra Italian Flavor To Pizza With One Uncommon Spice
It doesn't take much to elevate your pizza at home - and one uncommon spice, with its supercharged Italian flavors, is sure to impress at your next pizza night.
Read More -
How Heat Affects The Flavor Release Of Spices
You may have heard that toasting whole spices is a great way to create more flavorful dishes at home. The secret lies in how heat interacts with those spices.
Read More -
Effortlessly Revive Stale Donuts With A Trip To The Stove
Donuts are best when they're fresh. But if you've got leftovers, try our trick the next day, and you'll have a treat that's tastier than the original.
Read More -
The Oil Hack That Prevents Pasta From Clumping In Storage
Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold. Here's how to stop that.
Read More -
Oil Vs Butter: What's The Best Choice For Making French Toast?
French toast is a classic for a reason. It's simply delicious. We settle the butter vs oil debate when it comes to cooking French toast in a frying pan.
Read More -
The Best Palate Cleanser To Enjoy With Sushi (It's Not Ginger)
One aspect of enjoying sushi is delicately cleansing your palate between types for the best experience, but before you grab ginger, consider this instead.
Read More -
What You're Really Paying For With More Expensive Dried Pasta
People tend to lump dried pastas together -- but in fact there's a huge variety and choosing the right one is an art in itself.
Read More -
The Best Cooking Method For Marinated Salmon And Tuna
Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook marinated tuna and salmon.
Read More -
The Easy Way To Make Ice Cream Without A Freezer Or Dedicated Machine
There's a way to make ice cream that requires no machinery and just a couple of simple ingredients, and it's nearly as customizable as regular ice cream.
Read More -
Don't Make This Common Rice Mistake When Rolling Sushi At Home
One of the key elements of quality homemade sushi is the rice. Unfortunately, this one mistake is all too easy to make if you don't know to avoid it.
Read More -
Make Chunkier Chicken Stew With One Easy Extra Step
If you're among those who prefer their chicken stew to be thicker and chunkier, follow our easy steps to tweak your dish and get a delicious meal in minutes.
Read More -
Why You Should Visit A Salad Bar Before Making Homemade Pizza
The next time you're planning to make your own pizza at home, consider this time-saving hack, and stop at a salad bar first. You'll probably save money too.
Read More -
Stop Settling For Dry Meatballs, And Start Cooking Them Correctly
One of the reasons meatballs of all kinds dry out is because of the way they're cooked. Make them delicious every time with these cooking methods.
Read More -
The Best Steak Cut Out There, According To Jacques Pépin
There are many cuts of steak out there, and everybody has their favorites for one reason or another. For Jacques Pépin, New York strip was ideal.
Read More -
Give Grilled Cheese A New Flavor Profile With One Spicy Addition
We've all heard about grilled cheese and tomato soup, but we have a spicy Korean pairing that may be your new favorite: just add kimchi.
Read More -
Gabrielle Chappel's Simple Tip For Cooking (And Eating) More Veggies
While it can seem like a challenge to incorporate more vegetables into your diet, Gabrielle Chappel has some simple advice to eat more produce.
Read More -
Give Canned Salmon A Smoky Twist With One Ingredient
Since it's already cooked, canned salmon makes the perfect quick and easy meal at home - but you can give it a smoky twist with this ingredient.
Read More -
Elevate Ham Sandwiches With One Sweet Addition
If you’ve been craving a bit more contrast to the savory flavors of your typical ham sandwich, try adding this one sweet touch to your meal.
Read More -
Amish Caramel Toast Is The Quick 4-Ingredient Snack You Need To Try
For a snack that's deliciously sweet and more creative than peanut butter on bread, try crispy and warming Amish caramel toast that couldn't be easier to make.
Read More -
Never Drink Plain Hot Chocolate Again With The Help Of One Pantry Staple
Hot chocolate is just about as comforting as a drink can get, but you can take it from plain to elegant with one simple addition likely already in your pantry.
Read More -
The Easiest Way To Fry Up Garlic Doesn't Involve Your Stove
Crispy fried garlic makes for a delicious meal topper, but you won't always have the burner space or attention needed to fry it on the stove. Do this instead.
Read More -
Tired Of The Same Old Meatball? Try These Flavor Variations
Classic Italian meatballs may be delicious, but when you're craving other flavors from around the globe, try these delicious chef-recommended combos.
Read More -
The Vegetarian Sushi Roll You Can Easily Make At Home
If you don't eat seafood or working with raw fish makes you nervous, try this expert-recommended sushi roll that's 100% vegetarian and simple to make yourself.
Read More -
The Ingredient That Makes Risotto A More Hearty Meal
Risotto is known for being a finicky dish, and once you put in all that work, you want it to be a hearty meal. Add one ingredient for a more satisfying dish.
Read More -
The Important Kitchen Tool You Need When Making Pizza Dough At Home
Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you need at your disposal.
Read More
