The Extra Step That Makes Homemade Chilaquiles Taste So Much Better
Chilaquiles are one of the best dishes to come out of leftovers. But in order to get the perfect texture, be sure to always follow this extra step.
-
-
The Easy Fix To Save Time And Energy When Shredding Meat
Shredding meat can be done the hard way, or the easy way with a go-to kitchen tool. The trick saves time and energy, getting you closer to your pulled pork. -
Reheat Your Leftovers Sous Vide And Thank Us Later
Using a microwave to reheat leftovers leads to sadness -- burned in some places, ice cold in others. To avoid such sorrow, break out the sous vide. -
The Simple Way To Ensure Your Fried Fish Comes Out As Crispy As Possible
There's nothing more delicious than a perfectly crispy piece of fried fish - and nothing more disappointing than when your fillet turns out soggy. -
Pro Tips For Crafting The Perfect Ice Cream Cake
Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips. -
How Long Does It Take To Cook Meatloaf In The Air Fryer?
Luckily, making the crispiest meatloaf ever - in half the time it takes to cook in the oven - is one of your air fryer's many hidden talents. -
How To Make An Array Of Cotton Candy With Just One Ingredient
Cotton candy always hits you right in the nostalgia when you visit a fair, but you can also make it at home with one popular candy and a straw. -
Snoop Dogg's Tip For Making The Crispiest, Curliest Bacon Possible
Rapper-turned-celebrity-chef Snoop Dogg's method for cooking bacon includes some unconventional steps, but yields the most curly, crispy strips. -
Give Your Spaghetti Sauce A Kick With One Spicy Ingredient
If you often find yourself wishing your homemade spaghetti sauce had a more amped-up flavor, reach for this spicy condiment from North Africa. -
The Tool Mary Berry Uses For Smooth Hollandaise Sauce
To make creamy, dreamy hollandaise sauce with minimal risk of breaking, Mary Berry uses one specific tool to do the heavy lifting when creating the sauce. -
9 Simple Ways To Take Your Omelet To The Next Level
Making omelets doesn't have to be intimidating. While there are lots of little mistakes you can make along the way, these experts will set you up for success. -
The Plastic Fruit Cup Hack That Makes Meal-Prepping More Convenient
Plastic fruit cups are not only a great lunch time snack, but they can turn into a protective pocket to prevent your next meal from getting soggy. -
Poach Fish In Milk For A More Flavorful Catch-Of-The-Day
If you want the most flavorful fish ever, you may want to poach your filet in milk. Bonus - doing so will get rid of all the fishy cooking smells too. -
15 Secret Ingredients You Should Be Using In Your Burger Patties
While some argue that simplicity is best when it comes to burgers, other experts agree that these secret ingredients can seriously elevate your burger patties. -
The Kitchen Tool Ree Drummond Uses For A Stress-Free Hollandaise Sauce
Making hollandaise sauce for eggs Benedict and other savory plates is no easy feat. But Ree Drummond has a foolproof way using this go-to kitchen tool. -
What's The Difference Between Ponzu Sauce And Yuzu?
If you've heard of ponzu sauce, yuzu ponzu sauce, or just yuzu, it's time to learn the difference between these ingredients and how you can use in your cooking. -
The Best Cheese To Use For Making Bacon-Wrapped Stuffed Dates
Bacon-wrapped stuffed dates are a perfect appetizer when you're hosting a party or eating solo. However, the key to acing the dish is picking the right cheese. -
The Extra Step You Need To Take For Better Egg Wash, According To Paul Hollywood
Egg wash may seem simple enough -- simply beat an egg and brush it onto your dough -- but Paul Hollywood advocates for this extra step for a better bake. -
The One-Hand Rule Anthony Bourdain Swore By When Making Burgers
Anthony Bourdain didn't believe in overstuffing burgers. Instead, a great burger should be so simple that you should be able to eat it with one hand. -
How Long Does It Take To Reheat Chicken Wings In An Air Fryer?
Want to reheat chicken wings in a pinch? Use your air fryer. Not only is it a convenient, mess-free way to do so but it also takes no time at all. -
Try These 11 International Egg Salads And Thank Us Later
Egg salad may be a classic American recipe, but international variations on the dish will put your tastebuds into overdrive. Here are 11 versions you must try. -
The Best Way To Cook Bacon Wrapped Dates To Ensure Crispy Perfection
Bacon-wrapped dates are often one of the first appetizers to go at a party or gathering, for good reason. Here's how to cook them to the perfect texture. -
The Fishy Addition That Makes Store-Bought Spaghetti Sauce Taste Heavenly
Jarred spaghetti sauce is convenient, but occasionally, it lacks depth. Add a burst of delicious umami flavor to your sauce with this one fishy ingredient. -
Why You Should Consider Ditching The Tongs When Cooking Bacon
People are particular about their bacon and how they cook it, but you should avoid flipping your strips with tongs if you don't want to ruin your pans. -
Canned Tuna Is A Must-Have For A Flavorful Pasta Salad
Canned tuna is the easiest, tastiest way to give pasta salad a burst of protein and flavor, and you can coordinate your dressing and other ingredients to match. -
The Crunchy Ingredient Ina Garten Tops Her Roasted Zucchini With
Ina Garten has a few tricks up her sleeve when it comes to cooking vegetables, including the one crunchy ingredient she uses to top roasted zucchini. -
Why Eating Watermelon With Mustard Just Works
You're not imagining it -- you've been seeing people top their watermelon with mustard on social media. But why? Does it taste good? Surprisingly, yes.
