Avoid One Major Mistake When Baking Spaghetti
Baked spaghetti dishes are hearty, comforting, and often quite easy to prepare - just make sure you don't make this one major mistake with the pasta.
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Take Boring Jarred Tomato Sauce From Bland To Bam With One Extra Ingredient
Jarred tomato sauces can be convenient for quick weeknight dinners or decadent Sunday brunches in a pinch, but you can amp them up with one add in.
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The Best Wine To Pair With Pumpkin Dishes
Tis the season of all desserts, breads, and dishes pumpkin, but when you're hosting a shindig, what type of wine pairs best with the autumnal squash?
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The Unexpected Vegetable That Deserves To Be In Your Grilled Cheese
A grilled cheese sandwich is simple and comforting on its own, but this unexpected vegetable can elevate the comfort staple to new and delicious heights.
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The Best Type Of Fish To Use When Making Sashimi At Home
When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned to a sushi expert.
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How To Make Citrus Peels Taste Like Candy With Just Four Ingredients
Stop throwing out your citrus peels. With just four ingredients (and one is optional) you can transform them into delicious, candy-like treats.
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One Simple Hack Will Change The Way You Eat Bagged Salad Forever
Bagged salads are convenient, versatile, and delicious, but what if we told you there's a hack to make them even more accessible and mess-free?
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Tenderize Beef And Add Flavor With One Salad Dressing
This salad dressing has both acid and fat and is deliciously seasoned, which makes it a quick and tasty way to marinate meat with zero fuss.
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The Easy, 4-Ingredient No-Bake Pie That Starts With A Jar Of Nutella
Here's how to make a super easy, crowd-pleasing, mousse-like pie using little more than some Nutella and a few other pre-prepared grocery staples.
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The Simple Calculation To Determine How Much Gravy You Need For Thanksgiving
No one wants to run out of gravy to smother their mashed potatoes, turkey, and other Thanksgiving staples, so aim for this gravy-per-person ratio.
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Top Your Steak With A Fresh Mexican Side Dish
To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried-and-true winner.
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Why You Should Think Twice About Wrapping Certain Sandwiches
Some of us always wrap a sandwich before taking it along for lunch, and while this can benefit some 'wiches, others can wind up much worse for wear.
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For Creamier Boxed Mac And Cheese, Reach Into Your Fridge
Adding various delicious ingredients can easily upgrade boxed macaroni and cheese. For a quick, creamy addition, head to the fridge for this one ingredient.
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The Ultra-Flavorful Korean Condiment To Totally Elevate Cabbage
You can easily transform a bland cabbage dish into something vibrant and loaded with the well-rounded, developed flavors of this Korean condiment.
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For Hassle-Free Fry Bread, There's One Canned Shortcut
Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ingredients, you can use a canned shortcut.
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The Ingredient You Can't Skip For Movie Theater-Style Nacho Cheese Sauce
The good news is that it's not difficult to make your own copycat nacho cheese sauce for movie nights at home - just remember this one key ingredient.
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What's The Difference Between Dressing And Stuffing?
While the terms are often used interchangeably, stuffing and dressing are indeed different, and you should choose between them carefully this holiday season.
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Why You Should Thaw Frozen Pizza Before Tossing It In The Oven
While most frozen pizza packages specifically advise against thawing, many insist you should disregard this common box instruction for this reason.
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3-Ingredient Cherry Fruit Leather Is Too Easy Not To Make
Say goodbye to overpriced fruit leather and learn to make your own using little more than frozen cherries and your choice of delicious toppings.
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Why You Should Think Twice Before Buying Canned Baked Beans
While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can and fire up the stove instead.
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How An Ice Cube Can Help Skim Fat Off Soups Much Easier
if you want an easy way to skim fat off your soups and stews, there is a foolproof method - using an ice cub. Here's how it works and when to do it.
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The Quick Fix To Save Lumpy Gravy
When you end up with lumps in your gravy, don't despair. We have an easy tip that will smooth out those lumps and put your meal back on track.
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How Many Burgers Can Be Made From One Pound Of Ground Meat?
Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to do if you come up short.
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The One Step You Can't Ignore Before Grilling Artichokes
Grilling artichokes imparts a delectable smokiness to the vegetable, but for the best results, don't skip this one step before throwing them on the grill.
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What Does Smoke Point Mean (And How Important Is It In Cooking)?
Choosing a cooking fat is all about achieving a balance between flavor and heat tolerance, so it's important to know just how to handle different fats.
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Here's Why You Don't Have To Make A Roux For Creamy Pasta Sauces
A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative methods to make a rich sauce.
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The 2 Best Ways To Incorporate Bacon Into Ice Cream
Bacon and ice cream may sound hard to combine successfully, but these two tricks from an expert make it easy to whip up a savory, sweet, and smoky treat.
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