What The Pasta Queen Says You Get Wrong When Cooking With Onions
Nadia Caterina Munno, better known as The Pasta Queen on social media, is about to school you on how you've been cooking onions wrong for Italian dishes.
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Banana Pudding Is Good, But A Boozy Inclusion Takes It To The Next Level
Banana pudding is a fun and easy dessert that doesn't take too much effort, but it's just as easy to jazz up and make exciting with one boozy addition.
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The Umami Ingredient You Need To Start Adding To Lasagna
Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do is add this one ingredient.
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Top Baked Oats With Vanilla Wafers For An Extra Sweet Breakfast Treat
Do you find oatmeal boring? With a topping of vanilla wafers and a few other delicious touches, you can turn baked oats into an exciting customized treat.
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Take Roasted Vegetables To New Heights With A Dash Of Vanilla
It might sound strange, but just a dash of vanilla can enhance the best qualities of roasted veggies like carrots, parsnips, potatoes, squash, and more.
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Canapés Vs Hors D'oeuvres: What's The Difference?
If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?
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Boxed Mac And Cheese Gets An Instant Flavor Boost With One Addition
A good batch of Kraft's famous blue box mac and cheese is great and all but what about giving it even more flavor? It's possible with one simple addition.
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Enhance The Umami Flavor In Your Stir Fry With One Seafood Addition
Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do is add this one ingredient.
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For Next-Level Breakfast Sandwiches, Add A Rich Layer Of Sauce
Breakfast sandwiches are the reigning monarch of morning meals: quick, hearty, and delicious. Amp them up with a creamy, rich layer of sauce.
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Give Your Steak Dinner A Rich Upgrade With One Buttery Sauce
This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor of your steak dinner.
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The Sweet Bread Swap For Your Next Monte Cristo Sandwich
Nothing tops a Monte Cristo when you want something rich, sweet, yet savory -- until you make this deliciously decadent bread swap in your sandwich.
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The Pickled Vegetable That'll Really Amp Up Your Next Tuna Salad
To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable that you can whip up in minutes.
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Give Canned Tuna A Pulled Pork Flair With One Saucy Addition
Pulled pork is a barbecue staple, but on busy weekday nights, it's not always practical. To get a similar effect in minutes, not hours, try this combo.
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Transform Any Bowl Of Ice Cream With A Snack From Your Pantry
It's so easy to combine your favorite late-night snacks by topping different flavors of ice cream with a variety of savory bites from your pantry.
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Graham Crackers Are Your Secret Weapon For Sweet And Savory Fried Chicken
There are plenty of tricks for upgrading your fried chicken, but if you want a truly unique take on breading, then just take a quick look inside your pantry.
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How To Prepare The Corn Husks When Making Tamales
When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak it to make it pliable.
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Give Tacos A Sweet Twist For A New Take On Dessert
Forget pastor or carne asada - take your tacos in a sweet direction for dessert! Here's how to transform a classic dish into a sweet treat with a few steps.
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Give Fish Sandwiches A Spicy Kick With One Underrated Topping
A fish sandwich can be enough to satisfy some cravings, but what if you're looking for something with a little kick? Then spice up your sandwich with this.
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How To Make Homemade Pasta When You Only Have A Rolling Pin
If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin. Here's what our expert advises.
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For Elevated Avocado Toast, Add One Creamy Ingredient
Avocado toast may have seemingly had its heyday, but you can reinvent and elevate this classic breakfast dish with one simple (but creamy) ingredient.
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Upgrade Your Roasted Veggies Without Putting In Any Extra Effort
Roasted veggies, when done well, are deliciously crisp without being soggy. However, if not done well, they can steam and be limp. Avoid that with this tip.
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The Boozy Ingredient That Seriously Elevates Classic Meatloaf
Meatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it with a splash of this spirit.
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Home Cook Dishes Out Simple Ways To Upgrade Boxed Rice
Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to upgrade your boxed rice.
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Make Walnuts Easier To Crack Open With One Simple Trick
Walnuts are delicious on their own, in baked goods, or toasted and tossed into a salad -- fortunately, cracking them just go so much easier.
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A Fancier Way To Serve Pancakes Starts With Frozen Berries
Rather than just putting blueberries in your pancakes, combine several varieties with a few other ingredients to create a sweet, tart, and luscious topping.
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Marinate Steak In A Salty Condiment For Next-Level Flavor
Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create an instant flavor booster.
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Frozen Veggies Are The Key To Prettier Pasta Dishes
If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by adding frozen vegetables.
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