Soak And Freeze Your Favorite Gummies With TikTok's Latest Snack Hack
Gummy bears are delightful on their own, but you can create an entirely different textural experience by soaking them in soda and freezing them.
Read MoreGummy bears are delightful on their own, but you can create an entirely different textural experience by soaking them in soda and freezing them.
Read MoreLooking to spice up your applesauce with a little kick? Whatever apple you choose, add this ingredient to the purée for some extra flavor.
Read MoreReal versus fake vanilla can be a contentious topic, but there actually are some hard rules that can help you pick a more authentic, high-quality version.
Read MoreThe world of pickles is so much larger than just tiny cucumbers. In fact, you don't even have to stick to vegetables; this one fruit in particular is perfect.
Read MoreOn the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them.
Read MoreEveryone knows how to top vanilla ice cream with something sweet, but what if you want to try something new? Add in some spice with this one seasoning.
Read MoreFor tuna salad that both tastes more meaty and satisfies your appetite better, add this smoky and salty ingredient that combines so well with many others.
Read MoreCanned artichokes are super handy - after all, cooking raw artichokes requires so much effort. Try popping canned artichokes in the air fryer for a tasty snack.
Read MoreGetting ready for Thanksgiving? We've got you covered. Here are some super clever ways to upgrade a turkey, according to a Butterball team expert.
Read MoreIf you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea. Here's what to do instead.
Read MoreIt's hard to say no to some good fries, but at times, you might be in the mood for something new. In that case, consider reaching for this classic spice blend.
Read MoreCanned beans are versatile, but they can be a bit bland without any zhuzhing up. To add vibrancy, just toss in this one fresh ingredient as they simmer.
Read MoreIntimidated by using vanilla beans instead of the more common extract? Swapping the two is simpler than you think, and you can even reuse the pods afterward.
Read MoreYou might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives that are less risky to use.
Read MoreOrange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ingredients for an easy dinner.
Read MoreIt's easy to throw a good vinaigrette into just about any dish, but have you been wanting to up your game? Consider adding vanilla to your next vinaigrette.
Read MoreCan't decide between a tuna salad sandwich and a tasty bagel? You can combine the two by adding this versatile seasoning (and maybe an actual bagel, too).
Read MoreCooking salmon doesn't have to be a stress fest ridden with sticking, flaking, and burning, if you use our tips to apply the right amount of cooking fat.
Read MoreInstant mashed potatoes don't have to be boring - for example, you could use ingredients you have in your kitchen to a create pizza-inspired twist.
Read MoreWhile waffles are a delicious breakfast food, they're usually lacking in protein. If that's a deal-breaker, then consider adding some cottage cheese.
Read MoreWhen you need the gooiest, most warming dish for a cold night, mash up tuna noodle casserole and mac and cheese for a crisp, creamy, dreamy dinner.
Read MoreCaramelized onions are an ingredient that can upgrade many dishes, but not all onions are necessarily created equal. Here are the best ones for caramelizing.
Read MoreHushpuppies from scratch can take quite a while to make, but with this stuffing shortcut, you'll have a hot and crispy side dish for your seafood in minutes.
Read MoreMaking soup in the crock pot is a great way to cook the dish, though there are some pretty key mistakes you should totally try to avoid making with it.
Read MoreIf you want to truly spice up basic tuna salad, just add a hint of sriracha sauce along with the mayo for a creamy, spicy take on the classic dish.
Read MoreCinnamon is a spice that belongs on plenty of different dishes. If you're feeling adventurous, though, try throwing some into your next pot of chili.
Read MoreFor Bobby Flay, there's no weeknight pasta recipe better than this super simple Roman-inspired dish that uses a salty, savory canned ingredient.
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