Spice Up Your Mac And Cheese With One Saucy Addition
Give your macaroni and cheese a spicy kick with one of the easiest upgrades around by adding this hot sauce to your favorite mac and cheese casserole.
Read More-
-
Toss A Bouillon Cube Into Your Pasta Water For Umami-Packed Noodles
Adding a bouillon cube to your pasta water as the noodles cook provides a savory, umami-rich boost to whatever you decide to pair with it later.
Read More -
Upgrade The Flavor Of Your Coleslaw With One Sweet Ingredient
What if we told you there's a secret sweet ingredient you can add to coleslaw that will delight its hardcore fans and possibly even turn naysayers around?
Read More -
Add Vegetables To Your Pancake Batter For A Colorful Breakfast
Fruit has been adding color to pancakes for decades now, but you can also taste the rainbow when you add vegetables to your flapjack batter.
Read More -
Canned Pumpkin Is The Autumnal Twist To Add To Cornbread
If you want to transform your cornbread into an autumnal delight that's moist and delicious, add a cup of canned pumpkin to your batter and bake.
Read More -
How To Use Salsa To Effortlessly Upgrade The Flavor Of Soup
Whether you’re making a comforting homemade soup or heating up a store-bought can, salsa has the potential to add bright color and zesty flavor to your soup.
Read More -
How To Caramelize Onions If You Don't Want To Stand Over The Stove
Caramelizing onions usually requires you to stand over the stove for at least an hour, but there's a kitchen appliance that eliminates that step.
Read More -
The Bold Ingredient Upgrade For Chili With More Depth Of Flavor
If your chili recipe could use more flavor, but you don't want to mess with it too much, add this ingredient that's easy to incorporate and boosts the taste.
Read More -
The Fabulous Way Ina Garten Boozes Up Chicken
Alcohol with chicken might sound odd, but Ina Garten knows how to use booze to make deliciously tender chicken breasts with spicy and zesty flavors.
Read More -
Pulled Pork Is The Burrito Filling You Might Not Have Thought About
With just a few additional ingredients, you can transform pulled pork into melty Cuban sandwiches, tacos, nachos, pizza, or an unexpected burrito filling.
Read More -
What's The Best Temperature For Serving Soup?
Think beyond simple terms like hot and cold and find out which recommended temperatures you should serve your soups at (and your serving bowls, too).
Read More -
Upgrade Your Grilled Cheese With One Sweet And Spicy Addition
No one denies that a classic grilled cheese is just delightful on its own, but you can kick things up a notch with one spicy yet sweet ingredient.
Read More -
Bacon Fat Gives Your Cornbread A Savory Depth Of Flavor
Southern cooking is known for its affinity for butter, but there's a smokier fat that can add a savory depth of flavor to cornbread: bacon fat.
Read More -
Add An Umami Flare To Your Chili With One Simple Addition
As hearty as chili is, sometimes it can fall a little flat. But if you add this one simple ingredient in the mix, you can bring out its umami notes.
Read More -
The 2-Ingredient Shortcut For Teriyaki Sauce You Should Try
Out of teriyaki sauce when you're in the middle of cooking? Skip a trip to the store or a more involved recipe by using this delicious 2-ingredient version.
Read More -
Substitute Mayo With Cottage Cheese For Protein-Packed Tuna Salad
For people who want as much protein as possible in their lunch (or just hate mayo), cottage cheese makes for a perfectly creamy and nutritious tuna salad.
Read More -
How Long You Should Bake Asparagus At 400 Degrees
Roasted asparagus can reach the perfect doneness in a lot less time than you may think, so follow our tips for taking them out at just the right moment.
Read More -
15 Secret Ingredients That Will Take Canned Corn To The Next Level
Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn into a tasty side dish.
Read More -
The Easiest Way To Upgrade Your Cold Vegetarian Sandwiches
Cold vegetarian sandwiches can get a major upgrade in texture and taste with one easy cooking method. Here's how to play around with your meal.
Read More -
Give Canned Tomato Soup An Umami Upgrade With One Addition
For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in a side dish, or even in croutons.
Read More -
The Tip You Should Always Remember For Crispiest Air-Fried Chicken Katsu
Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer.
Read More -
Upgrade Canned Chili With An Easy Store-Bought Ingredient
Canned chili can taste underwhelming, to say the least, unless you use this pantry staple to instantly kick up the flavor and add a toothsome texture.
Read More -
Wheat Is The Ingredient You Need To Perfect Homemade Vegan Deli Meat
Mixing wheat gluten into your recipe for homemade vegan deli meat will help your plant-based roll maintain its shape and give it a springy texture.
Read More -
You Really Only Need 4 Ingredients For Chicken Salad
Making chicken salad doesn't have to be a big affair or follow a complex recipe. In fact, to make something tasty, you only need four ingredients.
Read More -
Apple Cider Is The Key Ingredient For Fall-Inspired Pork Chops
Apple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for succulent, juicy pork chops?
Read More -
How To Store Leftover Canned Pumpkin For Maximum Shelf Life
If your recipe leaves you with a sad, half-empty can of pumpkin, you may be tempted to just chuck it in the fridge, but there's a better way.
Read More -
The Temperature Tip You Need For Grilling Pork Chops
Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, according to a grilling expert.
Read More
