The Best Flour To Use When Cooking Homemade Fried Chicken
When it comes to frying proteins like chicken, not all types of flour are created equally. To get a truly crispy coating, use this one specific type.
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Is Canned Salmon Raw Or Cooked?
Canned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning. -
Take Your Pizza Night To New Heights With Canned Biscuits
Are you hosting a make-your-own-pizza party? Use canned biscuit dough for an easy way to let everyone personalize mini pies, and that's not the only option. -
This Easy 2-Ingredient Fruit Dip You Need At Your Next Potluck
With two ingredients you might already have in your fridge or pantry, you can whip up a cool, creamy, sweet dip for fresh fruit (and you can even freeze it!). -
How To Easily Debone Chicken Thighs
From chicken sandwiches to stir-fries, there are so many ways to use chicken thighs, but you don't pay to extra for boneless meat. Here's how to debone at home. -
The Unusual Bread Julia Child Used For Her Tuna Sandwiches
Julia Child famously loved a simple tuna salad sandwich for lunch or dinner, but her choice of bread was quite unusual. Here's what she liked to use. -
Blake Lively's Go-To Dessert Is So Easy To Make
Blake Lively is known for her iconic roles in film, but she should also be known for the amazing desserts she makes at home, including her easy go-to. -
14 Secret Ingredients That Will Upgrade Your Potato Salad
Potato salad is nearly perfect as a classic American dish. But we happen to think there are a few ingredients that punch the flavor up to new heights. -
How Long It Takes To Cook Boneless Vs. Bone-In Pork Chops
Even if the pork chops are the size thickness, you shouldn't cook bone-in and boneless varieties for the same length of time, or you may burn them. -
Coca-Cola, Orange Juice, And Milk Are The Unlikely Combo You Need For Carnitas
To make carnitas as well as your local food truck, try adding Coca-Cola, orange juice, and milk to the braising liquid. You can thank us later. -
The Extra Step That Makes Store-Bought Cookies Taste Gourmet
Store bought cookies are a great dessert option in a pinch, but they can be a bit boring. A few simple, sweet additions can take them to the next level. -
Yes, There Is A Correct Way To Thaw Frozen Shrimp
Frozen shrimp are one of the best icy proteins to keep on hand because they can be thawed in a flash, but make sure you do so safely and don't rush. -
How To Put Together The Ultimate Deviled Egg Bar
Forget about setting out boring chips and dip at your next party; instead, use our tips to create a customizable deviled egg bar full of different toppings. -
Kool-Aid Is The Secret Ingredient You Need To Make No Churn Ice Cream
Homemade no-churn ice cream is the quick fix many of us crave when the weather gets hot, but adding a packet of Kool-Aid makes things even easier. -
The Savory Ingredient Alton Brown Adds To His Egg Salad
You might consider egg salad more of a lunchtime or quick dinner option, but Alton Brown's savory spin makes it a great choice for breakfast or brunch, too. -
Cornbread And Milk Is The Classic Southern Snack You Need To Try
Savory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it. -
The Extra Step That Makes The Lightest And Fluffiest Waffles
While there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step. -
Are T-Bone And Porterhouse Steaks The Same Thing?
T-bone and porterhouse steaks may look almost identical and have similarly luxurious reputations, but there's a reason why they're designated as different cuts. -
For Delicious Tuna Salad Without Mayo, Swap In One Tangy Ingredient
Can't stand mayonnaise? You can still have a delicious tuna salad with the help of a different zingy condiment and some complementary add-ins. -
The Spicy Addition Bobby Flay Uses To Give His Breakfast Sandwiches A Kick
Bobby Flay is well-known for his love of spicy and zesty flavors, and he upgrades a classic egg sandwich with a hot condiment that's super versatile all around. -
The Summer Hack That Makes Ice Pops With Just One Ingredient
There are plenty of things to love about homemade ice pops, but when you want something fast, easy, and equally delicious, all you need is a yogurt pouch. -
The Salty Seasoning You Should Start Sprinkling On Scrambled Eggs
Scrambled eggs are a quick and easy meal to make in the morning. However, if you want to give them a salty, umami upgrade, turn to this one ingredient. -
Why Topping Ice Cream With Soy Sauce Just Makes Sense
There are a million ways to eat ice cream, and topping it with a powerfully salty, deliciously savory sauce like soy is a great way to enhance the sweetness. -
A Pastry Chef Shares When To Use Salted Vs Unsalted Butter
You might wonder when to use salted vs. unsalted butter -- because with all the butter out there, it can get confusing. But this pastry chef sheds light. -
The Magic Ingredient For Crispier Roasted Potatoes Is Already In Your Pantry
There's a magic to making the crispiest roasted potatoes, and it's actually quite easy to pull of; in fact, the secret ingredient is in your pantry. -
Effortlessly Fix Runny Rhubarb Pie With An Extra Step
Rhubarb pie is the ultimate spring treat, but it can easily be ruined if your filling is too runny. Luckily, there is an extra step that can prevent this. -
Level Up Your Sliders With Red Lobster Biscuit Buns
Red Lobster's Cheddar Bay biscuits may be perfect as=is, but that doesn't mean you shouldn't use them to make extra-delicious sliders and other dishes.
