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Cooking Tips

  • French onion soup in a bowl on a placemat with peppercorns and thyme next to it

    Does French Onion Soup Contain Alcohol?

    French onion soup is a powerhouse of flavor and texture that is surprisingly amenable to personalization. But does it typically contain alcohol?

    By Eli Cohen 10 months ago Read More
  • peeled egg with left over shell

    The Pantry Staple You Should Use To Peel Eggs (It's Not Baking Soda)

    Do you hate peeling eggs? Those pesky shells crack into a million pieces and require way too much time to remove, until now.

    By Carole Mac 10 months ago Read More
  • A juicy steak clearly has a golden crust and sits next to garlic cream sauce

    For The Ultimate Steak Crust, One Pantry Staple Is Key

    One of the holy grails of cooking steak is developing that heavenly crust and golden crust, and one ingredient in your pantry can help you do just that.

    By Lili Kim 10 months ago Read More
  • A cooling rack is stacked tall with chocolate haystack cookies

    Chow Mein Noodles Are The Star Of Easy No-Bake Cookies

    With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great.

    By Paige Novak-Goberville 10 months ago Read More
  • A white plate is filled by a pair of fried eggs and two strips of bacon

    Jazz Up Plain Fried Eggs With One Spicy Condiment And Taste The Magic

    You can't go wrong with fried eggs, but if you want to make them even more delicious, add one spicy condiment to the pan and prepare to wow your tastebuds.

    By Danielle Esposito 10 months ago Read More
  • Leftover turkey

    Use Up Leftover Turkey For A Creamy New Dish

    Turkey sandwiches can get pretty boring when you still have pounds of meat to get through, so try turning your leftovers into a refreshing lunch instead.

    By Lili Kim 10 months ago Read More
  • Two filets of white fish sitting in a marinade with herbs in a glass dish

    The Best Type Of Fish To Marinate And How Long It Should Soak

    Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to stand up to the process.

    By Carole Mac 10 months ago Read More
  • A silver spatula digging out a piece of lasagna from baking pan

    Do As The Italians Do And Add Salami To Your Homemade Lasagna

    If you want to elevate your homemade lasagna, add some salami to the mix next time. It's an Italian tradition and will bring more taste and texture.

    By Danielle Esposito 10 months ago Read More
  • Hands cupping pizza dough on a wooden countertop with flour everywhere

    An Unlikely Pizza Dough Method To Use If You Don't Own A Stand Mixer

    Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools or skills?

    By Amara Michelle 10 months ago Read More
  • Bowl of raw farro grains on a blue wood table surrounded by spilled grains

    What's The Best Water Ratio To Use When Cooking Farro?

    Cooking farro for the first time might seem intimidating, but using the right water-to-grains ratio makes it easy and produces perfectly toothsome results.

    By Sharon Rose 10 months ago Read More
  • Ladle in bowl of broth-based vegetable soup surrounded by veggies

    The Simplest Way To Fix Your Overly Salty Soup

    If a soup you're making suddenly tastes way too sodium-saturated for human consumption, all hope is not lost. There are ways to redeem a salty soup!

    By Cami Cox 10 months ago Read More
  • A white bowl of white bean soup with vegetables and fresh herbs

    The Timing Rule You Need For The Best Soup From Canned Beans

    If you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking them in the broth the right way.

    By Cami Cox 10 months ago Read More
  • Prepared bowl of instant ramen with chopsticks

    One Ingredient Can Turn Your Leftover Ramen Broth Into A Completely New Dish

    Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.

    By Crystal Antonace 10 months ago Read More
  • Two bowls of chicken noodle soup on a table

    The Best Shortcut For Tasty Soups Is Already Sitting In Your Fridge

    Whether it's split pea or classic chicken noodle, adding this ingredient to your broth is the secret to creating the most delectable soup you've ever tasted.

    By Megan Forrester 10 months ago Read More
  • Two bowls with cold pasta salad with homemade pesto sauce

    Why Your Cold Pasta Salad Needs More Salt

    Whether you prefer simple dishes or more elaborate recipes, don't skip this one crucial step when making your next pasta salad: it needs more salt.

    By Andy Hume 10 months ago Read More
  • An opened can of green beans

    Make Canned Green Beans Shine With 2 Easy Additions

    When it comes to one of the most popular canned foods - green beans - we're obsessed with two simple additions that can take the dish to another level.

    By Danielle Esposito 10 months ago Read More
  • fried bologna sandwich with chips

    The Best Way To Fry Bologna For Your Sandwiches

    There's nothing quite as nostalgic as a fried bologna sandwich for lunch, but if you're skipping this step, your bologna will curl in the pan.

    By Danielle Esposito 10 months ago Read More
  • A selection of tacos sit on a table next to several condiments, tortilla chips, and beer bottles with lime wedges

    Next Time You Make Tacos, Reach For Some Alcohol

    There are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.

    By Eli Cohen 10 months ago Read More
  • Marinated portobello mushrooms on quinoa salad

    For A More Flavorful Salad, Marinate Your Ingredients

    A salad can be a simple side dish or an elaborate meal, but to really elevate your next bowl of greens, we recommend marinating your vegetables.

    By Andy Hume 10 months ago Read More
  • A chef cuts into a fillet of salmon that is sitting on a wood cutting board

    The 3 Basic Fish Fillet Cuts You Should Know

    If you want to start filleting your own fish, make sure you know how these three basic fillet cuts will affect the flavor and texture of your finished dish.

    By Erin Metz 10 months ago Read More
  • Tofu diced on a cutting block

    Switch Up The Texture Of Your Tofu With An Easy Prep Step

    Without much prep or fancy equipment, you can transform tofu into a flavorful and versatile replacement for pulled pork, shredded chicken, or ground beef.

    By M Lavelle 10 months ago Read More
  • Hand placing lemon slices in a dish with a whole fish

    The Acid Rule To Consider When Marinating Fish

    Fish is a tender protein and very delicate. Putting it in an acidic marinade for too long can result in the meat denaturing too much, so mind your proportions.

    By Molly Wilson 11 months ago Read More
  • Turkish pasta in clay dish

    TikTok's Viral Turkish Pasta Is The Perfect Combo Of Creamy And Savory

    Easy-to-make Turkish pasta has gone viral for its vibrant party of delectable flavors, perfect for when you're tired of average spaghetti marinara.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • A pulled pork sandwich rests on a plate beside some fresh slaw

    Why You Should Think Twice Before Toasting Buns For Pulled Pork Sandwiches

    If you want to take your barbecue pulled pork sandwich to new heights, skip the toaster and do this to your bread instead for the ultimate bite.

    By Adam Raphael 11 months ago Read More
  • Vegan sliced tapioca sushi with lemon and spicy mayo

    Beyond Sushi: Here's What Happened After Shark Tank

    Move over Beyond Meat. It's time to let Beyond Sushi shine, a vegan version of the popular Japanese food. But how did the successful restaurant do in the tank?

    By Sharon Rose 11 months ago Read More
  • Broth in a bowl with a ladle next to a bowl of vegetables

    The Unexpected Kitchen Gadget That's Perfect For Making Broth In A Pinch

    Making broth at home requires lots of time and effort. You can avoid the strain and make a big-flavored broth in minutes with this everyday kitchen gadget,

    By M Lavelle 11 months ago Read More
  • Pan with a whole fish being fried

    The Biggest Mistake You're Making With Fried Fish

    Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn out crispy every time.

    By Patrice J. Williams 11 months ago Read More
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