The Easiest Way To Add Richness And Homemade Flavor To Jarred Pasta Sauce
If you want to make jarred pasta sauce taste richer and more homemade, there's an easy way to do it using an ingredient you likely already have in your fridge.
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Alton Brown's Skewer Hack Makes Dry-Aging Steak A Breeze
Many home cooks are intimidated by aging steak at home, but with Alton Brown's simple method that requires so special tools, you can pull it off with ease.
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How To Thaw Frozen Steak (Safely) In 10 Minutes, 20 Minutes, Or An Hour
No time to thaw your steak slowly in the fridge? These methods significantly speed up the process so you can still fit a steak dinner into your schedule.
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For Easy Crockpot Cocktail Meatballs, You Only Need 3 Ingredients
Cocktail meatballs don’t have to be complicated. With just two store-bought condiments, you can effortlessly create a delicious, crowd-pleasing snack.
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Your Favorite Berry Belongs In Grilled Cheese Sandwiches
From bacon to chili crisp, it seems like the right cheese and bread can pair well with just about any ingredient. And that includes your favorite berries.
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For Gourmet-Style Breakfast Sandwiches, Make One Egg Upgrade
Create gourmet-style breakfast sandwiches in large batches with this simple egg upgrade, yielding perfectly proportioned eggs for any bread or roll.
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The Herbaceous Condiment You Should Be Frying Eggs In, Instead Of Oil
Rather than frying your eggs in butter or plain oil, consider adding this herbaceous condiment to the frying pan to get a flavor boost you'll love.
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The Ideal Temperature For Cooking The Best Tuna Steaks
To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton Fish Market, for some tips.
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Create A Hanukkah Latke Bar So Guests Can Customize Their Meals
Elevate your next Hanukkah celebration with a DIY latke bar, complete with classic and creative toppings, specialty sauces, and options to suit every taste.
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Why You Should Start Double-Frying Fried Chicken
When it comes to fried chicken, there's a bit of science involved in producing a crispier crust. Learn the principles involved when double-frying your chicken.
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The Unexpected Condiment That Gives Steak A Perfect Sear
If you want to give steak the perfect sear and the most delicious crust you've ever tasted, you just need to slather the meat with this condiment.
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2 Key Ingredients Your Fried Chicken Batter Is Missing
We spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter might be missing.
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The Simple Ingredient To Boost Your Granola's Protein And Crunch
Making granola at home is the best way to customize it to your liking, but if you want it to be really crunchy, you need to add this one ingredient.
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The Sweet Spice That Levels Up Store-Bought Alfredo Sauce
Jarred Alfredo sauce can taste homemade with a few easy hacks, the most essential being adding in this sweet spice you probably normally use for baking.
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For Quick-Cooking Artichokes, You Only Need One Appliance
Artichokes are not usually a last-minute addition to your meal. They take time to cook - unless, of course, you have this appliance in your kitchen.
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For Perfectly Browned Sausage, Don't Skip An Essential Step
If you want sausages with a beautifully browned exterior, make sure to follow this one key preparation tip before placing them in your hot pan.
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3 Simple Sauces You Need To Try The Next Time You Make Wings
Bored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book of a food expert.
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The Sneaky Way To Get Bacon-Flavored Mac And Cheese Without Adding Meat
If you're making mac and cheese for both meat-eaters and vegetarians, there's a simple way to add a bacon-like flavor without using any actual meat.
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What's In Cajun Spice Mix And How Does It Differ From Creole?
Just as Cajun and Creole cuisine share similarities but are distinct, the seasoning blends of each culture have differences that affect your cooking.
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How To Make Canned Beans Work As A Substitute For Bacon Bits
You can easily create deliciously savory bacon bit substitutes at home using simple, easy-to-find ingredients - all it takes is a can of beans.
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For Easy Homemade Churros, There's One Frozen Shortcut
Churros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead.
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Here's What The Red Juice In Your 'Bloody' Steak Actually Is
We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less squeamish thing entirely.
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The Trader Joe's Canned Staple To Keep On Hand For Easy Appetizers
If you love Greek food, try out this convenient Trader Joe's appetizer that comes ready to eat on its own, or can be dressed up with zesty garnishes.
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The Best Ways To Salvage Overcooked Fried Chicken
There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number of delicious meals.
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Sauteing Vs Searing Vs Pan Frying: How Are They Different?
Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture.
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Put The Deep Fryer Away And Try Roasting Your Chicken Wings
For those of us who dread the mess and stress of deep frying, there is a way to roast chicken wings and make them as crispy as the best fried versions.
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Why You Need To Start Brining Your Chicken Wings
Cooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended step for amazing results.
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