Pulled Pork Is The Burrito Filling You Might Not Have Thought About
With just a few additional ingredients, you can transform pulled pork into melty Cuban sandwiches, tacos, nachos, pizza, or an unexpected burrito filling.
Read MoreWith just a few additional ingredients, you can transform pulled pork into melty Cuban sandwiches, tacos, nachos, pizza, or an unexpected burrito filling.
Read MoreThink beyond simple terms like hot and cold and find out which recommended temperatures you should serve your soups at (and your serving bowls, too).
Read MoreNo one denies that a classic grilled cheese is just delightful on its own, but you can kick things up a notch with one spicy yet sweet ingredient.
Read MoreSouthern cooking is known for its affinity for butter, but there's a smokier fat that can add a savory depth of flavor to cornbread: bacon fat.
Read MoreAs hearty as chili is, sometimes it can fall a little flat. But if you add this one simple ingredient in the mix, you can bring out its umami notes.
Read MoreOut of teriyaki sauce when you're in the middle of cooking? Skip a trip to the store or a more involved recipe by using this delicious 2-ingredient version.
Read MoreFor people who want as much protein as possible in their lunch (or just hate mayo), cottage cheese makes for a perfectly creamy and nutritious tuna salad.
Read MoreRoasted asparagus can reach the perfect doneness in a lot less time than you may think, so follow our tips for taking them out at just the right moment.
Read MoreOkay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn into a tasty side dish.
Read MoreCold vegetarian sandwiches can get a major upgrade in texture and taste with one easy cooking method. Here's how to play around with your meal.
Read MoreFor canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in a side dish, or even in croutons.
Read MoreChicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer.
Read MoreCanned chili can taste underwhelming, to say the least, unless you use this pantry staple to instantly kick up the flavor and add a toothsome texture.
Read MoreMixing wheat gluten into your recipe for homemade vegan deli meat will help your plant-based roll maintain its shape and give it a springy texture.
Read MoreMaking chicken salad doesn't have to be a big affair or follow a complex recipe. In fact, to make something tasty, you only need four ingredients.
Read MoreApple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for succulent, juicy pork chops?
Read MoreIf your recipe leaves you with a sad, half-empty can of pumpkin, you may be tempted to just chuck it in the fridge, but there's a better way.
Read MoreInstead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, according to a grilling expert.
Read MorePeeling almonds one by one can seem impossible, unless you use this easy trick that will get you on your way to almond milk, butter, and pastries in no time.
Read MoreMaking donuts from scratch can be an all-afternoon project, but using a store-bought dough alternative can give you delicious donut holes in no time.
Read MoreCanned tomato soup is a comfort classic, but why not elevate it? A swirl of your favorite flavored oil will transform this staple into a tantalizing treat.
Read MoreIf you want to really improve the texture and taste of canned soup, it's as easy as whipping out the immersion blender. Here's how it works.
Read MoreCrostini, or rounds of toasted bread with toppings, don't have to be fussy if you pull out this cheesy secret weapon that pairs well with so many flavors.
Read MoreEvaporated milk is far more versatile than you might think, and with a few adjustments, it can sub in for several other dairy products in all kinds of recipes.
Read MoreYour favorite baked potato recipe can be instantly elevated by loading it up like a restaurant chef would, and we asked a pro how to do just that.
Read MoreCanned soup can be a tasty time saver when you need a quick meal, but it can be thin and leave you hungry. Bulk it up with on frozen staple.
Read MoreLemon drop chilis are enticing yellow peppers that are citrusy, spicy, but not overwhelming, and pair beautifully with most flavors of hot sauce.
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