Caesar Pasta Salad Combines The Best Of Two Summer Favorites
Caesar salads and pasta salads are two hallmarks of the summer spread, but what if you combined them together? The result is one hearty dish.
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Are The Flowers That Grow From Herbs Edible?
Tending to your homegrown herbs can present new opportunities to play with your food, including using the flowers that grow on the plants in new applications. -
What Is Seitan And How Do You Cook With It?
Seitan, also called vital wheat gluten, is a plant-based protein that is as versatile as it is delicious when it's prepared well -- with a sauce or spices. -
The Best Brew To Use For Homemade Beer Cheese, According To An Expert
Beer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips. -
The Peppercorn That Is So Fruity, You Can Put It On Ice Cream
Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas. -
The Cheesy Spin Ree Drummond Puts On Her Meatloaf
Ree Drummond, the Pioneer Woman, knows how customizable a meatloaf is, and her cheeseburger meatloaf is a delightful take on the classic dish. -
15 Uses For Fermented Honey Garlic
Garlic and honey, together at last. Fermented honey garlic might sound a little strange -- but it's oh so good on oh so many things! -
A Cold Oven May Be Key To Perfecting Your Bacon
Do you want crispy, perfectly crunchy bacon with no unpleasantly clumpy fat lumps? Of course you do! The key is, shockingly, starting with a cold oven. -
How To Tell When Canned Coconut Milk Has Gone Bad
Coconut milk is a great swap for traditional dairy in many recipes, but even though it's shelf-stable, it won't last forever. Here's how to tell if it's bad. -
The Secret Herbaceous Ingredient Ina Garten Adds To Chicken Salad
Ina Garten, master of simple elegance, uses this classic French herb to bring that certain delicious je-ne-sais-quoi to her roasted chicken salad. -
The Staples Ina Garten Always Keeps In Her Freezer
Ina Garten isn't afraid to bring out store-bought staples for delicious dishes in a flash, and these three ingredients are always ready to go in her freezer. -
The 2 Ingredients You Need To Make Homemade Thin Mint Cookies
Are you craving a Thin Mint, but they're out of season? Never fear! You can make them really easily with only a cracker and some Andes mints. -
Fried Capers Are The Tangy Ingredient Your Caesar Salad Is Missing
For a special Caesar salad topping that reinforces the tangy, salty dressing and satisfying crunch of the croutons, you'll want to learn how to deep fry capers. -
One Simple Ingredient Gordon Ramsay Adds To His Tartar Sauce
Gordon Ramsay is known for his ability to take a classic and make it even more delicious, and tartar sauce is no exception with his secret ingredient. -
How Rachael Ray Shapes Her Burgers To Prevent Shrinkage
If you notice your burgers are shrinking when you cook them, your eyes are not deceiving you. But there's a trick to stop it, and it comes from Rachael Ray. -
Add Curry Paste To Deviled Eggs For Just The Right Amount Of Spice
For deviled eggs with an herbal, aromatic kick and just the right amount of chili heat, reach for a flavorful curry paste that fits your spice tolerance. -
A Cooling Rack Is Key To Whipping Up Mashed Potatoes In A Flash
Mashed potatoes are a joy to eat, but can be a pain to make - unless you try this great tip to use a cooling rack on the spuds to speed up the process. -
The Funky Cheese Bobby Flay Tops His Steaks With
Sometimes, Bobby Flay likes to mix blue cheese with some butter and thyme to create a creamy, savory spread, which he then dollops directly onto a steak. -
Cook Your Bacon In The Instant Pot For A Splatter-Free Breakfast
An Instant Pot makes cooking several ingredients or whole recipes more convenient, but have you ever tried to use it for bacon? Here's how to do it. -
Don't Worry, Bobby Flay's Dessert Pizza Still Has Cheese
When you picture dessert pizza, you probably don't picture it covered in mozzarella, but Chef Bobby Flay has a recipe incorporating another delicious cheese. -
The Seasoning Mistake You're Probably Making When Cooking Rice
Cooking rice seems so simple that you may not think to consult a recipe - which is why there's a chance that you're making a mistake when preparing this grain. -
The 3-Ingredient Cool Whip Candy That Tastes Like A 3 Musketeers Dupe
With just three ingredients and barely any active prep work, you can make a 3 Musketeers dupe that's completely customizable with flavorings and toppings. -
Why Blue Apron Is Embracing Fresh, Non-Frozen Prepared & Ready Meals
Blue Apron recently launched its Prepared & Ready line. These refrigerated, time-saving meals focus on include keto-friendly options. -
Serve Chicken Salad With Apples Instead Of Crackers For A Sweet And Savory Bite
Take any basic chicken salad recipe from average to A-plus simply by changing what you eat it with. Toast, crackers, and wraps are out, and fresh apples are in. -
Miso Is All You Need To Take Peanut Butter Cookies Up A Notch
If you want to add a dash of complexity to your peanut butter cookies (and, frankly, many types of desserts), break out the shiro miso paste. -
What Separates A Reuben From A Rachel Sandwich?
The delicious deli sandwiches called the Reuben and a Rachel sandwich sound and even look similar, but a subtle ingredient swap distinguishes their flavors. -
Canola Vs Olive Oil? Bobby Flay Has A Clear Favorite
While they each have their own merits, Bobby Flay has a certain favorite -- or, at least, a particular oil that he uses much more than the other.
