The Sweet Ingredient That Improves Store-Bought Coleslaw (Hint: It's Not Sugar)
When you're bored of bland coleslaw from the store, this sweet and spicy condiment can come to the rescue by adding depth of flavor and a richer texture.
-
-
The Simple Addition Julia Child Made To Elevate Canned French Onion Soup
Julia Child had no shortage of tips and tricks in the kitchen, and she knew how to elevate canned French onion soup with the simple addition of one ingredient. -
The Best Way To Cut And Cook Cabbage Steaks
Similar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly "rare" toward the center. -
John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness. -
12 Big Hot Dog Mistakes You Need To Stop Making
If you want the most flavorful hot dog you have ever tasted, you need to avoid the common mistakes many home cooks make with the popular protein. -
The Best Substitute For Sushi Rice
If you can't get your hands on sushi rice, there are a couple of great options if you need to replicate that iconic sticky texture and sweet taste in a pinch. -
Bread Your Chicken Tenders In Cheez-Its For A Tasty, Crunchy Outside
Cheez-Its give the coating on your chicken tenders a vibrant orange color and an unbeatable crunch, making every bite taste extra-savory and delicious. -
The Best Way To Cook Beets To Bring Out Their Sweet Flavor
Many people prepare beets by boiling or steaming them. But there's another classic preparation that works wonders for bringing out their inherent sweetness. -
Prevent S'mores From Turning Into A Chocolatey Mess With One Easy Hack
Everyone loves s'mores, but nobody loves the sticky, chocolatey mess they often create. With this hack, you can enjoy the campfire dessert mess-free. -
Make Chicken Caesar Salad In Your Waffle Iron For A Spin On A Classic Dish
Chicken Caesar salad gets a fun new upgrade when you make it in your waffle iron. Here's how to do it and what to top your meal with for an unforgettable spin. -
You Only Need 2 Ingredients To Make Ice Cream Pancakes
You don't need to spend hours to make a stellar brunch. Instead, just combine these two ingredients to make the most delicious and easiest pancakes. -
The Frozen Dumpling Hack To Totally Transform Your Quesadillas
Adding frozen dumplings to your quesadilla will completely transform the flavor and texture, plus it's a great way to use up those pesky leftovers. -
The White Wine Substitute You Need For Booze-Free Cooking
Since white wine brings flavor and acid to a recipe, it's important to consider all of these elements when thinking about what you can use to replace it. -
The Fool-Proof Way You Should Be Peeling Tomatoes
Sure, you could always buy a can of peeled tomatoes, but nothing beats fresh produce. Here's the fool-proof way you can peel the fruit every time. -
How To Turn Cottage Cheese Into A 2-Ingredient Alfredo Sauce
Cottage cheese is all the rage right now, and if you've run out of ways to use it, try making Alfredo sauce. All you need is a blender and one more ingredient. -
The Best Cut Of Pork To Use For A Traditional Cuban Sandwich
Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use. -
The Extra Step You Shouldn't Skip When Cooking Canned Vegetables
Canned vegetables can be a great go-to for many dishes, but there's one extra step you should always take when cooking with them - and it only takes a minute. -
How To Roast Your Canned Chickpeas Perfectly Every Time
Roasting chickpeas is a great way to use that leftover can in your pantry - when ready, they make a great topper for salads and stews or as a simple snack. -
A Milk Bath Is Your Secret To The Tenderest Steak
When you think of a steak marinade, big bold flavors like soy sauce come to mind, but a milk bath is what you need for the most tender result. -
What The Heck Is A Snacking Cake?
You may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort. -
Tartar Sauce Is The Unexpected Condiment Your Steak Needs
If you're bored with steak sauce, there's another condiment you can try to play up the flavors of your meat - tartar sauce. Here's why it works so well. -
Amp Up The Flavor Of Egg Salad With This Tangy Classic Condiment
There's an ingenious way to give your boring old egg salad a flavorful boost - and chances are you already have the tangy condiment in your fridge. -
Pickled Fruit Is The Ingenious Way To Use Up All That Summer Produce
Pickling your fruit is the perfect, easy way to use up all that summer produce in bulk and keep it delicious long enough for you to actually use. -
The Water Swap You Need The Next Time You Boil Shrimp
Water works just fine to make the broth for your shrimp boil, but this flavor-packed alternative provides a sweet-tart boost that complements the ingredients. -
The Best Way To Reheat Crab Legs So They Taste Fresh
Yes, there is actually a reheating method that will make your leftover crab legs taste just as fresh and succulent as they did at the restaurant. -
Pesto Is The Mayo-Free Alternative To Try In Tuna Salad
Using our tips for a balanced flavor, tuna salad with pesto is a snap to make and perfect for those who are tired of mayo (or just don't like it!). -
Effortlessly Fix Bitter Canned Tomatoes With A Simple Pantry Staple
Have your tomatoes taken on an unwanted metallic taste? Don't throw them away! Instead use this common pantry staple to easily fix the situation.
