The Tricky Reason Chocolate Easter Bunnies Are Usually Hollow
Easter bunnies are a delicious tradition, but they can also be a taste of disappointment -- why are they hollow, darn it? Well, the answer is actually twofold.
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The Simple Method To Properly Clean Collard Greens
You may have heard that you're meant to soak your collard greens, but that can actually risk spreading disease and germs. Clean them this way instead. -
The Cleaning Mistake That Will Destroy Your Favorite Frying Pan
Buying quality frying pans for your kitchen is an investment. It's important to protect them by cleaning them properly, which requires a bit of patience. -
Why Jacques Pépin Uses Ice Cream To Make French Toast
Jacques Pépin uses melted French-style vanilla ice cream to make his French toast, resulting in a deliciously rich and eggy dish with minimal cleanup. -
The Reason Your Zucchini Noodles Turned Out Soggy
Instead of babysitting your zucchini noodles to make sure they don't fall apart, use these easy prep tips that really cut down on the risk of sogginess. -
DIY TikTok's Viral Crookie With Store-Bought Cookie Dough And Croissants
TikTok has made yet another pastry go viral, and while the OG is in Paris, you can make it at home yourself with only two simple ingredients. -
You Should Really Add A Pinch Of Salt To Your Next Hot Chocolate
To elevate your hot chocolate recipe from tasty to truly delectable, add just a pinch of salt, which also goes well with tons of other delicious additions. -
The Closest Substitute For Peas In A Recipe
Lime beans are known for their creamy and sweet qualities, making them an excellent substitute for peas - just make sure you don't eat them raw. -
How To Destem Kale Like A Professional
While buying de-stemmed kale seems like a time saver, it is very easy to do at home. Plus you save yourself the hassle of picking out stems or slimy leaves. -
Switch To Murasaki Sweet Potatoes For Crunchier And Creamier Results
If you're seeking a slightly sweeter and creamier texture in your dishes, murasaki - often called Japanese sweet potatoes - might be a worthwhile substitution. -
Parmesan Rinds Are The Key To Super Creamy Sauces
When you've grated your chunk of parmesan down to its hard, curved edge, throw the rind into a cooking pot for a full-bodied, deeply delicious sauce. -
The 2-Ingredient Fix For Bland Store-Bought Potato Salad
Potato salad is a great side dish for any occasion, but it can be time-consuming to make. In a pinch, you can buy store versions and easily jazz them up. -
The Bacon Alternative Gordon Ramsay Uses For His Vegan BLTs
Gordon Ramsay has gone vegan -- for lunch. To make some truly stellar 'facon,' the celebrity chef combines two things: rice paper and tofu crumbles. -
12 Tips You Need When Cooking Ribs
The perfect rack of ribs is a labor of love. If you're ready to earn your pitmaster stripes, follow these essential tips you need when cooking ribs. -
Mix Cool Whip And Cream Cheese For An Easy, Decadent Frosting
Frosting -- it's the delicious topper on your cake, but gosh it can be a pain to make. Want an easy mix? Simply blend Cool Whip and cream cheese. -
16 Common Mistakes To Avoid When Making Mashed Potatoes
Have you been humbled by the humble potato? Avoid these mistakes when making mashed potatoes and you're guaranteed a five-star dish, every time. -
The 2 Inexpensive Beef Cuts To Mash Up For Perfect Meatballs
We can all recognize that beef is getting pricier. However, you don't need to compromise on flavor with these two inexpensive cuts when making meatballs. -
Make Your Quesadillas In A Waffle Iron For The Perfect Bite Every Time
Ensure that you never experience the disappointment of a floppy quesadilla with unmelted cheese pockets again by cooking it in a waffle iron. -
The Salad Spinner Hack To Quickly Defrost Shrimp
The salad spinner is amazing for thawing frozen shrimp, as it does so without the risk of creating rubbery seafood - a common issue with microwave defrosting. -
Eric Ripert's Oil Tip For Next Level Homemade Mayonnaise
Broken, curdled mayonnaise is a home cook's nightmare, but follow renowned chef Eric Ripert's simple technique, and you'll have much less risk of a split sauce. -
Ina Garten's Tangy Secret Ingredient For Next-Level Smash Burgers
Ina Garten is known for her simple yet elegant meals. Her dishes are no-fuss but flavorful masterpieces, and her smashburger is no exception. The key? Mustard. -
Stop Breadcrumbs From Falling Off Your Chicken With One Extra Step
Hate having bald fried chicken? Tired of your delicate breading sloughing off in the oil? You're probably skipping this small but vital step. -
The Fork Hack To Shape Gnocchi In Seconds
You don't need a gnocchi paddle or rolling board to make deliciously perfect gnocchi. All you need to make the pasta is your thumb and a fork. -
Sunny Anderson's Favorite Powerhouse Secret Ingredient
Sunny Anderson is known for loving heat in her dishes, and there's one secret ingredient she makes DIY style and always has on hand to spice up her meals. -
The Kitchen Tool You Need To Make Simple Shaved Ice At Home
To make shaved ice without a special machine, turn to this common kitchen appliance that crushes ice cubes in to a fluffy treat that's ready for toppings. -
12 Ways To Take Your Toast To The Next Level
If you're tired of eating the same old toast every morning, try switching it up with toppings like cream cheese and fruit or butter filled with flavorful herbs! -
Giada De Laurentiis's Avocado Toast Comes With A Caprese Twist
Giada de Laurentiis caprese-inspired avocado toast not only tastes delicious, but has a beautiful presentation that isn't as hard to achieve as it seems.
