The Unexpected Protein That Gives Your Sauces A Savory Boost
If your homemade sauce is lacking depth and complexity, don't worry. This unexpected snack will give it a delectable boost of flavor and protein.
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Give Leftover Deviled Eggs A Second Chance In Your Sandwiches
If you made too many deviled eggs for a get-together, don't throw the extras out. Instead, use them as a creative and delicious sandwich filling.
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For Tasty Frozen Fries, Give Them The Breakfast Treatment
Breakfast doesn't have to be ho-hum. With some frozen fries, you can transform the meal into something new, exciting, and, above all, delicious.
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Why You Should Try Brining Your Scalloped Potatoes
Scalloped potatoes often rely on the sauce to give them flavor, but you can improve the taste of the potatoes themselves by brining them beforehand.
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Combine Your 2 Favorite Breakfasts With The Help Of A Bagel
What if you took a classic breakfast staple like bagels and paired it with another delicious ingredient to create an entirely new morning masterpiece?
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Give Your Eggs A Creamy, Tropical Twist With One Basic Beverage
While there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you may not have heard of before.
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The Butter Swap To Spice Up Your Grilled Cheese
Grilled cheese is a classic sandwich for a reason, but if you're using plain old butter to fry it, you're missing out on a world of flavor. Try this instead.
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The Extra Step Gordon Ramsay Takes For Ultra-Flavorful Turkey (And Gravy!)
Gordon Ramsay's roast turkey understandably pulls out all the stops, but one step in his recipe is easy to borrow and makes for fantastic meat and gravy.
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Add One Tangy Ingredient To Take Your Latkes To Another Level
Latkes have been part of Hanukkah celebrations for centuries, but they're a solid side all year long. The fritters are tasty as is, but here's a tangy upgrade.
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How Long Does A Roast Actually Need To Be In The Crock Pot?
A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.
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Giada De Laurentiis' Turkey Bites Are The Easy Way To Use Up Leftovers
If you make a turkey, unless you're feeding a whole host of people, you're going to have leftovers. When you do, Giada De Laurentiis has the solution.
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The Fruity Spin You Should Try With Your Next Batch Of Latkes
If you want to change up your Hanukkah spread this year, it may be time to ditch the potato and make latkes with this tasty savory fruit instead.
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What Actually Is Stir-Fried Ice Cream And Why Is It Called That?
Stir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of different names.
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The Secret To Restaurant-Worthy Baked Potatoes At Home
A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
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Ina Garten's Rule Of Thumb For How Much Food To Make For A Crowd
Ina Garten, well-known for her expertise in hosting large gatherings, has a simple rule of thumb for planning how much food to prepare for a crowd.
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Mistakes Everyone Makes Storing Ground Beef
Ground beef is the star of so many dishes, so here are some vital mistakes to avoid if you want to store ground beef the right way and avoid illness.
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Is Costco's Kirkland Wildflower Honey Raw Or Processed?
Shoppers who both love Costco and raw honey should know how the chain's Kirkland Signature options are made, including its popular wildflower honey.
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Borrow A Seasoning From Chicago Hot Dogs For The Best Burgers
Chicago hot dogs are notorious for a specific combination of ingredients that can make the flavor pop, but one of them can be great on your burgers too.
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The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf
Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.
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For Easy No-Bake Cupcakes, Ice Cream Is Your Friend
Not in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice cream, and you'll be set.
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Mistakes Everyone Makes With Pot Roast (And How To Fix Them)
Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.
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How Are Chives Different From Green Onions?
The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them?
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Follow 2 Rules For The Most Aromatic Soups And Stews
Herbs rarely stay quite as fresh and vibrant when simmered in a soup, but this prep trick turns that notion on its head by releasing a blast of flavor.
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Turn Frozen Fries Into The Ultimate Comfort Food With One Canned Addition
French fries are usually relegated to the role of side dish, but with one simple canned ingredient, you can turn them into a filling and comforting meal.
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The Best Cuts Of Meat To Use For Pot Roast
Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to prepare it for your slow cooker.
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What's The Difference Between Chocolate Pudding And Mousse?
Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences that make them so delicious.
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The Easiest Way To Ripen Bananas In A Pinch
If you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to mash those unripened bananas.
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