What Happens If You Griddle Too Many Steaks At The Same Time?
If you need to cook a multitude of steaks, it can be tempting to try and do so all at once -- but you really should limit how many you cook at one time.
Read MoreIf you need to cook a multitude of steaks, it can be tempting to try and do so all at once -- but you really should limit how many you cook at one time.
Read MoreHaving a PBB&J -- that is a peanut butter, banana, and jelly -- is as easy as pie when you use a leftover hot dog bun instead of sliced sandwich bread.
Read MoreRemember, while fresh thyme may seem more aromatic at first glance, dried herbs are more concentrated and powerful, packing more punch per spoonful.
Read MoreWhile grilling has long been celebrated for the smoky aroma and charred exterior it lends to hot dogs, there is a much better way to cook your franks.
Read MoreCanned fruit can be a fantastic way to stretch produce for the home cook, plus it can make a delicious pie filling, but you should not can bananas at home.
Read MoreWhen it comes to grilled cheese, simply changing up your butter can add extra flavor and delicious complexity to your sandwich with minimal effort.
Read MoreIf you want the most tender brown rice that melts in your mouth as you eat it, there is one essential cooking step you shouldn't skip while it's on the stove.
Read MoreThe air fryer is a game-changer for frozen waffles, as the circulating hot air crisps up the exterior while keeping the interior light and fluffy.
Read MoreWhen you need an easy lunch or a quick dinner, you only need three ingredients for a filling, delicious meal: canned tuna, rice, and mayonnaise.
Read MoreThose small white threads in chicken breasts and drumsticks are neither abnormal nor unsafe to eat, but there are easy ways to remove them if you wish.
Read MoreTime to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the flavors to new heights.
Read MoreCod milt may sound unfamiliar to some eaters, but it's a prized delicacy in all sorts of cultures from around the world, and can be prepared in so many ways.
Read MoreThere are a myriad of ways to get your guacamole to your desired consistency, but using a plastic bag is the fastest for creamy, spreadable dip.
Read MoreTwice-baked potatoes and potato skins resemble each other and are even made somewhat similarly, but each dish has its own unique flavors and textures.
Read MoreClassic tuna salad is perfect for some of us, but for a tangy, refreshing, and herbal twist, use a classic salad dressing in place of plain old mayo.
Read MoreIf you're looking to amp up the sharpness factor in your dinner recipes, whipped blue cheese is exactly the topping you've been searching for.
Read MoreA popular Tex-Mex dish, steak fajitas are delicious and super easy to make at home as long as you have the right technique - and the right cut of meat.
Read MoreFood Republic asked Rich Parente, chef and owner of the Clock Tower Grill, for his take on why sous vide is so great for cooking pork chops.
Read MoreGive your macaroni and cheese a spicy kick with one of the easiest upgrades around by adding this hot sauce to your favorite mac and cheese casserole.
Read MoreAdding a bouillon cube to your pasta water as the noodles cook provides a savory, umami-rich boost to whatever you decide to pair with it later.
Read MoreWhat if we told you there's a secret sweet ingredient you can add to coleslaw that will delight its hardcore fans and possibly even turn naysayers around?
Read MoreFruit has been adding color to pancakes for decades now, but you can also taste the rainbow when you add vegetables to your flapjack batter.
Read MoreIf you want to transform your cornbread into an autumnal delight that's moist and delicious, add a cup of canned pumpkin to your batter and bake.
Read MoreWhether you’re making a comforting homemade soup or heating up a store-bought can, salsa has the potential to add bright color and zesty flavor to your soup.
Read MoreCaramelizing onions usually requires you to stand over the stove for at least an hour, but there's a kitchen appliance that eliminates that step.
Read MoreIf your chili recipe could use more flavor, but you don't want to mess with it too much, add this ingredient that's easy to incorporate and boosts the taste.
Read MoreAlcohol with chicken might sound odd, but Ina Garten knows how to use booze to make deliciously tender chicken breasts with spicy and zesty flavors.
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