The Viral Pickles And Dr Pepper Drink Proves The Trend Knows No Bounds
Pickles and Dr Pepper? Apparently, if you stop by your local Sonic Drive-In, you can order your soda with sliced dill pickles. But how did this trend start?
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Ditch The Cast Iron Skillet For A Wok When Cooking By The Campfire
To amp up your cooking experience when camping, skip the heavy cast iron wok and bring a steel wok instead. It's light and great for open-fire cooking. -
How Long Do You Boil Brats Before Grilling Them?
Summer, beer, and bratwurst go hand in hand, but just how long should you boil the sausage before you toss it onto the grill to ensure it's juicy and cooked? -
Bacon Jam Is The Sweet And Savory Ingredient Your Deviled Eggs Need
Once you try pairing bacon jam with deviled eggs, you'll never want to have them another way again. This is the ingredient combo you never knew you needed. -
15 Mistakes Everyone Makes When Cooking Bacon
We've all burnt a strip of bacon or two, but when it comes to perfecting the art of this crispy cured meat, these mistakes are actually easy to avoid. -
The Nostalgic Cheese Bobby Flay Likes To Add To His Memorial Day Burgers
Bobby Flay is known for his mastery over the grill, so when he has a suggestion for a spicy but creamy Memorial Day cheeseburger, we take note. -
Mistakes Everyone Makes When Cooking With Oil
Most of us have various cooking oils at our culinary disposal. But when it comes to actually cooking with oil, it's all too easy to make a few mistakes. -
Anthony Bourdain's Tip For Making Better Steak Tartare At Home
Anthony Bourdain emphasized one technique for mincing steak tartare to ensure the best texture, and we have our own tips for cutting the raw steak neatly, too. -
The 3-Ingredient Bagels That Make Breakfast A Stress-Free Affair
Craving bagels in the morning? They don't have to take hours to make. Use this 3-ingredient recipe for a delicious result and stress-free breakfast. -
Chili Oil Is The Spicy Ingredient That Gives Your Rotisserie Chicken A Kick
To spruce up your rotisserie chicken with some chili oil, simply drizzle some of the condiment onto the bird and enjoy - yes, it's that simple! -
Boxed Mac And Cheese Powder Belongs On Popcorn
Boxed mac and cheese powder is too good to be used on boxed macaroni alone. It was practically made to dust over popcorn instead of or in addition to butter. -
Jet Tila's Method For A Scrambled Egg Sandwich Makes Breakfast A Breeze
Chef Jet Tila has a straightforward method for preparing a scrambled egg breakfast sandwich at home - and the best part is, you can customize it to your liking. -
Martha Stewart's Favorite Tip For Storing Lemon Zest
Martha Stewart knows a thing or two about storage, and she embraces the idea of keeping your lemon zest fresher for longer by keeping it in her freezer. -
The Biggest Mistake That's Sabotaging Your Homemade Pizza
Reaching for this popular baking tool to roll out pizza dough can actually ruin the texture in an instant, so here's the traditional method to use instead. -
Out Of Rice Noodles? Use One Starchy Alternative
When you're out of rice noodles and seriously craving chow fun or pad thai, reach for a similar ingredient that can be transformed into a tasty alternative. -
Use A Mason Jar To Peel Your Hard-Boiled Eggs In No Time
You can peel hardboiled eggs quickly by following this simple method involving a Mason jar and some water. No more picking away tiny bits of shell! -
Mistakes Everyone Makes When Cooking With Tomatoes
Just about everyone cooks with tomatoes, and just about everyone makes at least some of these common errors. Here's what you need to know for next time. -
How Camp Stew Became A Traditional Side Dish At Alabama Barbecues
If you haven't heard of Alabama camp stew, you need to get yourself to a barbecue. Using leftover barbecued hog or pork, it's a delicious, easy side to whip up. -
10 Uses For Leftover Butter Wrappers Around The Kitchen
Getting a stick of butter and immediately throwing out the wrapper it comes in when you stick it in your butter container is a waste. Here's how you can use it. -
Ina Garten's Secret To Creamed Spinach Is In The Freezer Aisle
Ina Garten, the famed Barefoot Contessa, knows something about simplifying elegant dishes, and her creamed spinach is no exception -- just stop by the freezer. -
For A Milder Fish Flavor, Soak Your Salmon In Milk
If you dislike when salmon tastes too fishy or strong, learn why a soak in milk can prove to be an effective and easy way to create a cleaner-tasting dish. -
The Top 14 Beans You Need In Your Pantry
Beans bring so much to the table. If you're looking for a quick, cheap, and easy way to dress up any meal, these are the beans you need in your pantry. -
Bobby Flay Spruces Up Store-Bought Barbecue Sauce With 3 Simple Ingredients
Bobby Flay's way of dressing up your favorite sweet and tangy barbecue sauce uses a trio of ingredients for added spice, savoriness, and brightness. -
Cottage Cheese Is The Easiest Way To Beef Up Boxed Oatmeal
Cottage cheese is the secret key ingredient for the creamiest, heartiest oatmeal that will brighten your morning and keep you energized all day long. -
The Top 15 Slow Cooker Mistakes To Avoid
Getting your meal prep done before leaving the house in the morning and coming home to a fully cooked meal is a great time saver. Here's how to get it right. -
The Spicy Ingredient Bobby Flay Uses To Level Up Pesto Eggs
Bobby Flay puts his go-to spicy components in his pesto eggs recipe to really take the viral dish up a notch - here's how to replicate it at home. -
The Cooking Tip Ree Drummond Uses For Flaky Salmon Every Time
Ree Drummond, aka the Pioneer Woman, uses her friend's cooking hack to ensure that her salmon stays perfectly cooked and deliciously moist: a cold oven.
