Enhance The Flavor Of Boxed Stuffing Mix With One Liquid Swap
Boxed stuffing tasting a little blah? Swapping out the cooking liquid is the simplest way to upgrade the flavor while keeping preparation fast and easy.
Read MoreBoxed stuffing tasting a little blah? Swapping out the cooking liquid is the simplest way to upgrade the flavor while keeping preparation fast and easy.
Read MoreWhat if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious crispiness and flavor?
Read MoreIf you find that your enchiladas tend to fall apart or disintegrate, whether during rolling or cooking, use this clever oil tip from Jorge Guzmán.
Read MoreDeviled eggs are the perfect snack, but sometimes it's worth looking for a unique take on an old classic. For example, what if you made them adorably tiny?
Read MoreFood Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best.
Read MoreTraveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap.
Read MoreElevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do.
Read MoreGarlic bread is one of the most straightforward recipes out there, but that doesn't mean it can't be elevated with the help of a classic salad dressing.
Read MoreWhether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.
Read MoreJacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an approachable yet elegant way.
Read MoreThe idea of eating fish bones might seem unfamiliar, but this cooking method turns them into a delightfully crunchy, salty, and umami-filled snack.
Read MorePan-searing fish is delicious, but sometimes a fillet latches onto the pan and refuses to let go. Luckily, you can avoid this with a foolproof trick.
Read MoreFrozen grapes are a delicious treat all on their own, but you can elevate them even further by making this simple and refreshing one-ingredient dessert.
Read MoreIf you only tend to use tinned fish to make tuna casserole, you're missing out on a whole range of dishes where the ingredient can really shine.
Read MoreOne of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust. Here's how to avoid that.
Read MoreThere are plenty of ways to spice up your soups, and this ingredient is one of the most versatile. Even better, getting your hands on it is a breeze.
Read MoreIf you've ever tried to make queso at home and ended up with grainy results, try using evaporated milk instead for ultra-creamy, velvety results.
Read MoreIf you notice that your homemade hummus is lacking good flavor and texture, it's probably the chickpeas you're using. Here's why you should always use dried.
Read MoreMaking salad dressing from scratch always seems intimidating, but you can impart a lot of flavor with one briny ingredient: a splash of pickle juice.
Read MoreTuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich Japanese ingredient.
Read MoreThere are plenty of recipes that call for a whole chicken, but how does domestic queen Martha Stewart make sure of an entire bird? The Daily Meal got the scoop.
Read MoreTo feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig.
Read MoreMacaroni and cheese is a nostalgic staple in many a household, but whipping up a creamy cheese sauce with a roux takes time. Skip the hassle instead.
Read MoreSteak sauce is a classic addition to any steak dish, but if you want something with an extra kick, look no further than this one ingredient.
Read MoreNo party is complete without buffalo chicken dip, but even the classics need an upgrade every once in a while. Try adding cottage cheese for extra protein.
Read MoreScrambled eggs are already delicious, but there's an easy way to up your game. Just add this one ingredient to make yourself a truly classy meal.
Read MoreFor tuna salad that both tastes more meaty and satisfies your appetite better, add this smoky and salty ingredient that combines so well with many others.
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