Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer.
Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, according to a grilling expert.
Peeling almonds one by one can seem impossible, unless you use this easy trick that will get you on your way to almond milk, butter, and pastries in no time.
Canned tomato soup is a comfort classic, but why not elevate it? A swirl of your favorite flavored oil will transform this staple into a tantalizing treat.
Crostini, or rounds of toasted bread with toppings, don't have to be fussy if you pull out this cheesy secret weapon that pairs well with so many flavors.
Evaporated milk is far more versatile than you might think, and with a few adjustments, it can sub in for several other dairy products in all kinds of recipes.
When they're no time to chop veggies, mix them with condiments, and stuff it all in a wrap, convenient and delicious bagged salad kits come to the rescue.
Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses.
For turkey bacon that's far from floppy, use this essential prep step and pair it with our other tips for cooking it in the oven, air fryer, or microwave.
While there are tons of ingredients that can help elevate classic garlic bread, there's one you might not have considered before: Hawaiian sweet rolls.